Paul Galvani

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Blogs
October 29, 2009
Food Fight: Battle Po-Boy
Photo by Erika Ray We have a friend -- a born-and-raised Cajun who's as passionate about her food as she is about her Motherland itself -- who claims that it's impossible to get an authentic po-boy here in Houston. It has nothing to do with the seafood or the fixings or even the people crea ... More >>
Dining
March 6, 2008
It's Hip to Be Square at Masraff's
Continental cuisine is over, so why would anybody want to eat at this retirees' hang-out on South Post Oak Lane?
News
June 15, 2006
Letters to the Editor
Continental cuisine is over, so why would anybody want to eat at this retirees' hang-out on South Post Oak Lane?
Dining
February 19, 2004
Terrible Ciao
A tide of jamlike red sauce splashes over the cuisine at Terra Bosco's
Dining
January 1, 2004
South American Spaghetti
Giannotti's serves up pasta and yerba mate
News
November 13, 2003
Letters
Giannotti's serves up pasta and yerba mate
Dining
May 9, 2002
Planet Hemingway
Floridita has a cute concept. Is there anything wrong with that?
Dining
December 6, 2001
Pasta Perfect
At Fabio's, the atmosphere and the Alfredo sauce are old clichés. But so is "Mom's apple pie," and it's still good.
Dining
October 18, 2001
Kirby Kong
Exotic Hong Kong-style seafood inside the Loop
Dining
September 27, 2001
For a Good Time, Call…
Diners at Garson can now feast on Persian food without being hit on
News
August 21, 1997
Letters
Diners at Garson can now feast on Persian food without being hit on

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