Subject:

Paul Howell

  • Blogs

    May 23, 2011

    Robb Walsh's Top 10 Ice Cream Experiences in Houston

    With the weather heating up, we thought we'd revive Robb Walsh's favorite ice cream experiences, which he first shared in August 2009, in conjunction with his feature story on Houston ice cream parlors, "The Scoop." Photos by Paul S. Howell​10. CreamWorx 8817 Hwy. 6, Missouri City 281-778-273 ... More >>

  • Blogs

    September 16, 2009

    Easy Risotto: An Oxymoron?

    Photo by Robb Walsh​My friend Paul Howell makes risotto all the time. Pumpkin risotto and mushroom risotto are two of his favorites. I have always found the labor-intensive stirring and adding of liquid required for perfect risotto a little tedious. But Paul introduced me to the pressure coo ... More >>

  • Dining

    August 13, 2009

    The Scoop

    We all scream for Houston's best ice cream

  • Blogs

    August 12, 2009

    Top 10 Ice Cream Experiences in Houston

    This week, Robb Walsh explores the vast world of Houston's ice cream parlors in the feature story, "The Scoop." In the course of writing his article, he ate more ice cream than Napoleon Bonaparte did at the Ziggy Pig in Bill & Ted's Excellent Adventure (but didn't get a pin afterwards). He imparts t ... More >>

  • Blogs

    July 30, 2009

    Indian Borsch at Indika

    Photo by Paul Howell​Indika continues to establish its reputation as one of the most innovative Indian restaurants in the country. Its beet soup is one of the best bowls of vegetarian soup I've ever had. It looks like classic Russian borsch, but is made with coconut milk and garbanzo beans an ... More >>

  • Blogs

    November 7, 2008

    Tailgating: Breakfast Beer

    Photo by Paul Howell​Indika continues to establish its reputation as one of the most innovative Indian restaurants in the country. Its beet soup is one of the best bowls of vegetarian soup I've ever had. It looks like classic Russian borsch, but is made with coconut milk and garbanzo beans an ... More >>

  • Blogs

    November 6, 2008

    Texas Tailgating 2008

    Photo by Paul Howell​Indika continues to establish its reputation as one of the most innovative Indian restaurants in the country. Its beet soup is one of the best bowls of vegetarian soup I've ever had. It looks like classic Russian borsch, but is made with coconut milk and garbanzo beans an ... More >>

  • Blogs

    July 3, 2008

    Tripping Down Tex-Mex Memory Lane

    Photo by Paul Howell​Indika continues to establish its reputation as one of the most innovative Indian restaurants in the country. Its beet soup is one of the best bowls of vegetarian soup I've ever had. It looks like classic Russian borsch, but is made with coconut milk and garbanzo beans an ... More >>

  • News

    May 1, 1997

    Cotswold Unspun

    A group of weathy benefactors have a "gift" for the city. They say it won't cost taxpayers a nickel. But the fleecing may have already begun.

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