There was brio in the air last night at Camerata, as co-owners David Keck and Paul Petronella wrangled an ornery projector and guests sipped Riesling selected especially for the wine bar's "Summer of Riesling" microlist. The occasion was the debut screening of "Summer Riesling - A 'Summer Nights' P ... More >>
Connect the dots and you’ll find our city’s restaurant scene has been dominated by a few hardworking culinary pioneers and their descendants.
Houston is a town inundated with great restaurants, but in tracing the city's history, you discover that many of the big names in the restaurant industry are related to each other in some way, whether by blood or business. Some families have continued to stick with their own, too, but to live and c ... More >>
It's only been open since July of this year, but already Camerata is on the map. Eater National's map, that is. It's already received a glowing review from our wine writer, Jeremy Parzen, who also put it on his list of the best destinations for wine in Houston. Prior to that, we named it our favo ... More >>
This is the second part of a two-part Chef Chat interview. If you missed Part 1, you can read it here. In Part One of this week's Chef Chat, Paul Petronella of Paulie's and Camerata told the story of growing up in an Italian-American restaurant family, and what it was like to take over the family ... More >>
This is the first part of a two-part Chef Chat interview. Check back with us tomorrow to read Part 2. When we talk about neighborhood restaurants around town, Paulie's on Westheimer has been a Montrose staple for years. Celebrating its 15th year in business this year, the casual Italian restaurant ... More >>
Yesterday, we brought you the Top 5 Budget Lunch Spots in Montrose. Today, we're moving right next-door to its upscale neighbor, River Oaks. But just because this area is a bit ritzy, don't think for a second there aren't plenty of great dining deals. Here's our list of the best cheap (under $10) ... More >>
Urban Swank: BRC Gastropub recently changed its menu, and Urban Swank has the low-down on the new comfort food items. Executive Chef Lance Fegen added a multitude of comforting dishes, such as the Foie Gras Poutine -- crispy fries, chilled foie gras, mushroom brown gravy and farm cheese. There's als ... More >>
Houstonia: The folks over at Houstonia were conducting some really interesting reporting on Monday, and decided to go the Buzzfeed route with an entertaining list. John Nova Lomax scoured fast-food companies' histories to uncover fun and surprising facts about your favorite joints. Among the interes ... More >>
Texas makes some mean wine, but Napa Valley is the big cheese when it comes to American wine. On Wednesday. July 24, learn all about the wines of Napa Valley at the Texas Wine School's tasting class in partnership with the Napa Valley Vintners Association. The class, which will be held at Chilled At ... More >>
An evening of highs and lows.
The Fourth of July weekend was filled with exciting openings and a surprising closing. Let's start with the closing of one of the 1252 Tapas Bar locations. The Vintage Park location of 1252 Tapas Bar closed on July 6, but don't worry, the other locations in Uptown and The Woodlands are still open. ... More >>
More than tunnels and tourist traps.
Weeks like this one make it hard to believe I'm actually leaving this post next Friday, because what a whirlwind of activity we've seen in the last seven days. First is news of four exciting new bars heading to downtown, north downtown and Montrose. Two of those bars are from the Clumsy Butcher tea ... More >>
The top 10 restaurants in Little India.
A new year means plenty of new restaurant news, and we're glad to have it. Starting with the super-awesome-spectacular news that there's now a Vietnamese restaurant/craft beer bar in Webster. Yes, Webster. Nobi Public House (241 E. NASA Road 1) is a collaboration between brothers Charles and Andy Ng ... More >>
This year leading up to our annual Best of Houston® issue, we're counting down our 100 favorite dishes in Houston. This list comprises our favorite dishes from the last year, dishes that are essential to Houston's cultural landscape and/or dishes that any visitor (or resident) should try at least o ... More >>
It's Sunday morning, just 15 minutes shy of 10 a.m., and already, a small line had formed as I entered Paulie's on Westheimer for an encore of Chef Justin Yu's popular Money Cat Brunch pop-up. A fundraiser for the newly formed OKRA (Organized Kollaboration on Restaurant Affairs) non-profit, the even ... More >>
Those of you already looking forward to the annual Monsters of Beer festival on November 12 now have something equally cool to look forward to: Night After Monsters at Whole Foods Montrose on Sunday, November 13. While the Monsters festival is only $35, Night After Monsters is a little more expensi ... More >>
Urban HarvestTomato FestTo me, tomatoes are one of summer's quintessential foods. I think of a crisp salad with juicy, ripe tomatoes or fresh sliced tomatoes with just a sprinkle of sea salt. There is so much to do with this versatile fruit and, of course, the best tomatoes can be found at yo ... More >>
FacebookLinda Salinas, before shaving her mustache.Linda Salinas is a talented sommelier and bartender. She's worked at and with some of Houston's best bars and restaurants: Voice, Anvil, Branch Water Tavern, Bootsie's, Beaver's, 13 Celsius and Kata Robata. She is a fixture within the industr ... More >>
Photos by Katharine ShilcuttIn the heat of battle last night, the oysters -- and the chefs -- kept their cool. The fourth such event organized by Jenny Wang and the Houston Chowhounds, the Bivalve Throwdown at Stella Sola on Sunday afternoon saw 11 of the city's best chefs compete to create ... More >>