Paul Prudhomme

  • Blogs

    October 8, 2014

    Chef Chat, Part 1: Randy Evans

    After last week's Chef Chat with Chris Shepherd, the next person that we wanted to talk to was Chef Randy Evans. As best friends who met on the first day of culinary school and went on to work for years together at Brennan's of Houston, the two are part of each other's stories. Evans was the forme ... More >>

  • Blogs

    May 21, 2013

    What Will We Take Away from the Age of the Foodie?

    It could be said that the Age of the Foodie has arrived. Food is the topic of interest across more conversations than simply what the current fad diet is or what restaurant you ate at for your anniversary. Food is everything these days. Hell, it's even being blamed for killing rock and roll. Food ... More >>

  • Blogs

    June 14, 2012

    An Enthusiastic Chef and An Enterprising Menu at Mezzanotte

    When I was invited to attend a press dinner featuring new dishes developed by Alberto Baffoni, Mezzanotte's new chef, I was excited (a tasting menu of Italian food, who wouldn't be?) but had a few reservations. I had never visited Mezzanotte and therefore would be unable to comment accurately on whe ... More >>

  • Blogs

    November 10, 2011

    Happy 31st Birthday, Turducken: 8 Foods Born in 1980

    Thirty-one is officially too old to try to learn how to use Photoshop.​Tomorrow, on 11-11-11, I will turn 31 years old. Last year, for my 30th birthday, my uncle sent me a Facebook message that contained only the following Pink Floyd quote and a "Happy Birthday" at the end: So you run and you ... More >>

  • Blogs

    December 24, 2010

    This Week in Deliciousness

    From an original animation by CyriakKids, this is the real reason your parents won't let you stay up to see Santa drop off your presents.​Welcome back to the weekly roundup here at Eating Our Words, where Santa leaves coal in our stockings because we have charcoal-burning slow cookers and that ... More >>

  • Dining

    July 2, 2009

    Creole Rabbit

    The "Tex-La" food at Sabine River Cafe isn't innovative, but it sure is tasty.

  • Dining

    February 12, 2009
  • Dining

    April 3, 2008

    Crawfish Cravings at Swampy's Cajun Shack

    Cheap mudbugs and cold beer are the main attractions at this laid-back Katy Cajun restaurant

  • Dining

    September 30, 2004

    Lafayette's Legacy

    Denis' Seafood House outclasses the competition

  • Dining

    May 22, 2003

    Food Art

    Get sauced at the Hobby Center's Artista. It's divine.

  • Dining

    November 28, 2002

    Tired of Turkey?

    Chef Wakasugi's sushi is designed to please the Texan palate

  • Dining

    November 1, 2001

    Fish Fraud

    Passing off cheap fish for expensive red snapper is against the law. But no one enforces the regulations. So Texas restaurants are free to rip you off.

  • Music

    May 31, 2001

    Old-School Rules

    Wilfred Chevis provides the link between Clifton Chenier and the Zydeco Dots

  • Dining

    December 14, 2000

    Creole Country

    Cajun, New Orleans Creole and African-French Creole are three distinct cuisines.

  • Dining

    August 24, 2000
  • Calendar

    June 25, 1998

    Night & Day

    June 25 - July 1, 1998

  • Music

    October 23, 1997