Macarons have taken your place.
Though incredibly popular and well received by critics, The Modular food truck (actually a trailer) had a surprisingly short run. It opened in 2011, helmed by Joshua Martinez and Lyle Bento. At the time, Martinez was fresh off a stint as general manager of Kata Robata, and Bento was an up-and-coming ... More >>
For years the beau monde of cuisine derided Texas food as slabs of tasteless meat thrown on an open fire. But it's that relationship with meat and fire, along with a cadre of inventive chefs, that has attracted Meatopia, a self-described celebration of meat, to the state. "I believe in Texas as the ... More >>
Houston's 10 best beer bars
Both high-end and accessible, Uchi moves into Montrose and changes the game.
You've done it, come on, you know you have. Most American sushi eaters have succeeded in bastardizing the whole tradition and delicacy of sushi. We make paste out of soy sauce and wasabi and dip our beautiful piece of o-toro and rice in it till it's dripping and then shove it in our mouths. The wasa ... More >>
Surreal, sublime and sensual: the definition of the food at Uchi. We all agree that Tyson Cole is a master, and we are lucky he brought us Uchi. Thursday night he gave us one more gift - Paul Qui. You may know him as the Executive Chef at Uchiko in Austin, but most Texans know him as the winner of T ... More >>
Now that Work of Art is over, I've had to find another reality show to haphazardly catch before tuning into Bravo on Wednesday nights. That show is Restaurant Impossible, and it's weirdly addictive. I've even found myself seeking it out on purpose, which is something I never do with Food Network ... More >>
We've had a week off, and in that time frame the Top Chef: Texas contestants have moved on from Dallas to Austin. My drug of choice this week is cough syrup, which I've been drinking all day long. I feel like a gangster. (More on this later today.) Nathan Myhrvold is the guest judge this week, and ... More >>
O HAI GUYS DID WE MENTION WE'RE STILL IN DALLAS?I have one thing to say in advance of tonight's episode: Dean Fucking Fearing. Thank God. An honest-to-Christ Texas chef as a judge on this show for a change. That out of the way, on to the Quickfire Round! Fearing, as mentioned, is the guest judg ... More >>
Thoughts: Is it really a "Healthy Choice" when so many of your frozen dinners are laden with preservatives and other chemicals? With that, we're hitting the road to Dallas, better known these days as a "dining nowhereville." Great choice, Bravo! Enjoy that! "When I think of Dallas, I think of t ... More >>
Above is is how I imagine the initial planning meetings for Top Chef: Texas went. I'm also imagining future episodes where the contestants will be forced to shoot their own horses and grill them over a fire of cactus paddles. Let's go, Top Chef: Texas! DO THIS SHIT RIGHT. Until then, we'll have to ... More >>
It turns out that wearing orange Crocs does not, in fact, give you Mario Batali's superpowers.This is the time at which I should point out that I don't have a DVR and in fact only recently got cable (which is awesome and, whoa, so many episodes of House Hunters!). That means that each week at ... More >>
I am proud to report that the above photo is now the one of the first search results for "Asian Leghorn."...aaaaaand we're back! Last week, I drank heavily and recapped the first episode of Top Chef: Texas. Check that recap to familiarize yourself with the dumb names I've made up for nearly e ... More >>
Guess who's not coming to town!The big food TV news from over the weekend came from San Antonio (of all places), where it was revealed that Top Chef is currently filming. The news broke when a local blogger spotted Gail Simmons and Tom Colicchio in a San Antonio bar, then promptly got into a ... More >>
Anamaris Cousins PriceBeef tongue sushiI was in Austin on business last week and, though it wasn't my first time there, it had been a while. When I visit a place I like to find out where the locals go. I spoke to this guy who mentioned his wife was a chef; he insisted Uchiko was a must. To be ... More >>