Will 2014 be the year it's abolished?
Next time you hear a waiter or waitress complain about their tips, remember that the United States and Canada have the biggest tippers in the world (but maybe don't tell them that fact, 'cause it probably won't help). In many other countries, service is included in the bill, and tipping is reserved ... More >>
A Steakburger is one of the best burgers from a chain.
Surviving its critics' predictions, this restaurant continues to thrive in Houston, folllowing a most atypical path to attract the city's diners.
In a recent Food & Wine article, restaurant editor Kate Krader called Houston "America's newest capital of great food" and listed 10 of her favorite dishes/drinks in our city to underscore her point. They included the Vietnamese Wagyu meatballs at Underbelly, the blackstrap rum daiquiri at Charity S ... More >>
Restaurants such as The Pass & Provisions, Oxheart and Goro & Gun are already so firmly affixed in Houston's culinary firmament that it's sometimes difficult to believe the restaurants which are bringing so much attention to our city's food scene have only been open for a year -- or less, in the cas ... More >>
By today's standards, Pete Wells's November review of Guy Fieri's American Kitchen & Bar is ancient, up there with Hadrian's Wall and some other things you forgot after college. But there's apparently still mileage there, as evidenced by the parody menu a New York programmer created (with some help ... More >>
From eating like cavemen to redneck sketti, we're taking a look back at some of the biggest food happenings of 2012. 12. Singapore Serves Mashed Potatoes...From A Vending Machine? The internet was abuzz when a photo of a mashed potato vending machine surfaced. Eventually, the viral picture was tr ... More >>
This past summer, long before he was raising Guy Fieri's frosted tip hackles, New York Times food critic Pete Wells was lashing out against the continuing "small plate" trend and its tendency -- as Wells put it -- to lend "the sensation of having eaten a delicious meal without feeling truly satisfie ... More >>
We don't expect you guys to read every little thing we write. After all, Eating...Our Words publishes at least ten posts per day. But every once in a while, a topic arises on which we've pontificated in the past -- and in those cases, we like to re-run a previous post which we think still addresses ... More >>
They say that turnabout is fair play, and that's just what The Daily Meal did this week when it polled a group of chefs across the U.S. to see how those chefs rated some of the nation's most preeminent food critics. Those 20 food critics were chosen by Arthur Bovino, executive editor of The Daily M ... More >>
In the next nine months, you can do one of two things: (1) gestate a human being inside your womb (requirement: possessing female anatomy) or (2) eat at Feast one last time before the restaurant closes for good. In a Twitter update this afternoon, Meagan Silk -- wife of chef James Silk, who owns th ... More >>
Top 10 restaurants on Washington Avenue
The biggest problem with interviewing Anthony Bourdain is not the crackly phone connection between Houston and New York City, nor is it the general trepidation that comes with talking to someone who's notoriously, forcefully honest. The problem is that Bourdain is so interesting -- has traveled so ... More >>
New York Times food critic Pete Wells recently issued a warning against over-ambitious restaurants serving tasting menus that feature double-digit courses, comparing the experience of a marathon dinner served in 20 fussy courses to being "nibbled to death." In an interview just yesterday with Anthon ... More >>