Subject:

Peter Jahnke

  • Dining

    June 28, 2012

    Underbelly: The Taste of Home

    Chef Chris Shepherd incorporates Houston's disparate cuisines into one wonderful menu.

  • Blogs

    February 7, 2012

    Foodies, Your Photo Show Is Here

    Alex Gregg is not only an award-winning bartender at Anvil; he is also a professional photographer, and he recently put his skills to work last October at the very popular Les Sauvages Supper Club dinners. The fruits of his labor are now on display at Catalina Coffee on Washington Avenue.

  • Blogs

    January 10, 2012

    Money Cat Brunch Raises Money for OKRA

    It's Sunday morning, just 15 minutes shy of 10 a.m., and already, a small line had formed as I entered Paulie's on Westheimer for an encore of Chef Justin Yu's popular Money Cat Brunch pop-up. A fundraiser for the newly formed OKRA (Organized Kollaboration on Restaurant Affairs) non-profit, the even ... More >>

  • Blogs

    October 26, 2011

    Sampler Plate: This Week in Food Blogs

    City of Ate: Our sister paper in Dallas interviewed Anthony Bourdain in advance of his new show, 48 Hours, and as Bourdain is wont to do, he dispensed some straightforward talk about his "low opinion" of Dallas Morning News critic Leslie Brenner, why anonymity in a food critic isn't critically impor ... More >>

  • Blogs

    October 7, 2011

    Upcoming Events: Tequila at TQLA and Multi-Course Mystery Dinners

    If you've been looking for the right opportunity to try TQLA -- which just won our rather specific, yet no less applicable, award for Best Revival of a Genre -- here's the opportunity you've been looking for: TQLA is hosting a tequila dinner with Don Julio on Wednesday, October 19, starting at 6:30 ... More >>

  • Blogs

    September 22, 2011

    Chef Chat, Part 2: Grant Gordon of Tony's

    Mai PhamExecutive Chef Grant Gordon of Tony's​Yesterday, we chatted with Grant Gordon about his road to becoming a Executive Chef at Tony's. See our chat here. Today, we talk about his role at Tony's and some of of his favorite things about Houston. EOW: So what do you do here at Tony's? G ... More >>

  • Blogs

    September 21, 2011

    Chef Chat, Part 1: Grant Gordon of Tony's

    Mai PhamExecutive Chef Grant Gordon of Tony's​There's been a lot of buzz lately about young Executive Chef Grant Gordon of Tony's. Last month, he collaborated on a hugely successful Les Sauvages pop-up dinner with Chefs Justin Basye and Peter Jahnke. Gordon was also among the youngest of the ... More >>

  • Blogs

    July 8, 2011

    Upcoming Events

    Collaborative dinners take center stage. (Note: There are women involved, too.)​Justin Basye, Peter Jahnke and their bunch of wild young hearts chefs were the talk of the week, as their new pop-up dinner series was announced this past Monday. Les Sauvages (translation: the savages, or the wild ... More >>

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