"This is such a great event -- so many of Houston's best chefs all in one place!" said Matthew Lovelace, a sous chef at Osteria Mazzantini, as he offered me a sample of their Blackhill Meats lamb meatball and chicken liver mousse. His was one of the first booths I encountered at the 2nd Annual Big T ... More >>
Having spent a significant amount of time tracking down pumpkin dishes in Houston, I can say with some certainty that there are more than five, ten, or even 20 terrific squash-inspired snacks, drinks, entrees, and desserts on offer in this big city. (See my prior lists for examples.) Here are some p ... More >>
Salé-Sucré's meals are worth the wait, but some lesser ingredients are a puzzlement.
A guide to light rail lunching in Houston.
Attention all you Torchy's Tacos fans who aren't fans of the parking situation at the current location on Shepherd: The Austin-based taco shop is opening a second location in the Heights on 19th Street, in the spot formerly occupied by Harold's. Is there any restaurant that isn't opening a location ... More >>