Subject:

Piedmont (Italy)

  • Blogs

    November 11, 2010

    Craving Creminelli

    ​One of the items from Liz Thorpe's cheese-tasting class that I didn't mention earlier this week was the soppressata that some of you may have noticed sitting in the background. That soppressata was from Creminelli Fine Meats, an artisan meat producer based in Utah, where a third-generation I ... More >>

  • Blogs

    November 12, 2009

    Fall Wine Tasting at Simposio Ristorante

    ​In 2007, Vasco Luti, owner of Simposio Ristorante, opened the restaurant's new location in an unlikely shopping center at the corner of Westheimer and Dunvale. Historically, this native Tuscan focused on Northern Italian cuisine, but last night, Simposio debuted some new wines and Southern It ... More >>

  • Dining

    June 11, 2009

    Big Flavors, Little Tables

    Marco Wiles expands his Westheimer restaurant empire with another great Italian joint.

  • Dining

    August 7, 2008

    Crash Course at Ristorante Cavour

    Get a real Italian experience -- in both food and service

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