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Blogs
May 15, 2012
Latin Bites: Peppers and Pisco in Perfect Harmony
Latin Bites has come a long way. First a catering business, then to its miniature space in the Warehouse District on Nance and now to its greatly expanded location on Woodway. The new venue is open, airy and bright. You can saddle up to the pisco bar -- the only one in Houston -- or to the cebiche ... More >>
Blogs
May 14, 2012
5 Food Trends That Aren't Going to Happen Anytime Soon, Seriously, You Guys
Hot off the heels of the annual National Restaurant Association Show in Chicago, food bloggers and industry outlets are furiously compiling lists of food trends for 2012 and beyond based on displays, samples and wares from the three-day-long trade show. Nation's Restaurant News says that the trendy ... More >>
Blogs
March 22, 2012
The Anachronistic Chef: Pisco Punch
When Bobby Heugel featured the pisco sour as his cocktail of the week back in 2010, I stood up and cheered, for I had become a huge fan of pisco after visiting Peru. Rereading his post last week, I also learned about another old-school pisco cocktail, thanks to commenter Walter Moore, who proclaimed ... More >>
Dining
January 12, 2012
Tiradito and Turf
At Samba Grille, David Guerrero is breaking the traditional steakhouse mold wide open.
Blogs
December 13, 2011
Five Years Later: Food Trends That Fizzled Out
I'm still waiting for Mupcakes to catch on.It's that time of year again: No, not the time when society's ever-emphasized consumerism is rammed even more forcefully down our gullets, disguised in festive Christmas trimmings and manipulative Coca-Cola commercials. It's the time of year when eve ... More >>
Blogs
October 4, 2011
Where Are We Drinking?
At this brand-new restaurant, a few Peruvian influences poke through an otherwise staid menu, including this twist on a Pisco sour. Think you know where we're enjoying this "scratch cocktail"? Leave your best guess in the comments section below.
Blogs
October 4, 2011
First Look at Felix 55
The first time I tried to eat at Felix 55, the new Rice Village restaurant with Chef Michael Kramer at the helm, it was utterly packed. The patio was overflowing with guests and music pulsed from inside the restaurant, which is sandwiched between Baker St. Pub and D'Amico's in the hip 'n' happening ... More >>
Blogs
April 25, 2011
Pisco Portón: The New Pisco in Town
Mai Pham Johnny Schuler.When I think of pisco, I think of pisco sours, and when I think of pisco sours, I don't think about drinking them in Houston. Hopefully, that's all about to change because Houston, we've got a new pisco in town: Pisco Portón. Despite the fact that it's manufactured ... More >>
Blogs
October 8, 2010
Happy Hour Scene: Under the Volcano
The Place: Under the Volcano2349 Bissonnet St. 713-526-5282www.underthevolcanohouston.comThe Hours: Monday through Friday 2-7 p.m.The Deals: All drinks, except bottled beer and wine, are $1 cheaper than normal. The Scene: Under the Volcano has never seemed like a happy hour kind of place. The ... More >>
Blogs
May 13, 2010
Bobby Heugel's Weekly Cocktail: The Pisco Sour
Peruvians and Chileans drink pisco sours like Texans drink margaritas. For decades, Peru and Chile have viciously fought over the origins of pisco, a grape-based spirit similar to grappa, and the equally famous cocktail the pisco sour. Arguing so fiercely over spirits and cocktails may sound ... More >>
Blogs
March 23, 2010
Shhh...The Password Is Bitters
Sunday night marked the one year anniversary of Houston retro-cocktail mecca Anvil Bar and Refuge. The occasion was marked with a private party complete with deliciously original drinks, a super-secret password to get in, and about ten million Bobby Heugel devotees. The windows were covered t ... More >>
Dining
January 24, 2008
THE LOUNGE AT BENJY'S PISCO PINA
Sunday night marked the one year anniversary of Houston retro-cocktail mecca Anvil Bar and Refuge. The occasion was marked with a private party complete with deliciously original drinks, a super-secret password to get in, and about ten million Bobby Heugel devotees. The windows were covered t ... More >>
Dining
July 25, 2002
Chiaroscuro at Churrascos
Churrascos' Pisco Sour
Dining
March 27, 1997
Pure Peru
At Super Rico, the surroundings are sparse, the seafood sensational

Blogs

Latin Bites: Peppers and Pisco in Perfect Harmony

Blogs

5 Food Trends That Aren't Going to Happen Anytime Soon, Seriously, You Guys

Blogs

The Anachronistic Chef: Pisco Punch

Dining

Tiradito and Turf

Blogs

Five Years Later: Food Trends That Fizzled Out

Blogs

Where Are We Drinking?

Blogs

First Look at Felix 55

Blogs

Pisco Portón: The New Pisco in Town

Blogs

Happy Hour Scene: Under the Volcano

Blogs

Bobby Heugel's Weekly Cocktail: The Pisco Sour

Blogs

Shhh...The Password Is Bitters

Dining

THE LOUNGE AT BENJY'S PISCO PINA

Dining

Chiaroscuro at Churrascos

Dining

Pure Peru

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