First of all, a word on pronunciation. Ever since I requested a shot of "fur-neigh," I've made a habit of asking about pronunciation when ordering any new, especially foreign, ingredient. I've found that very few cocktail and spirit discussions bother with this, and while it's certainly not critical ... More >>
To strike someone with the "underrated greatness" term always carries a bit of weight behind it. You know, the quick snap question of "do they deserve it" comes to mind.
Sorry, in the class of underrated greatness, diva subsection, lives Roberta Flack who at the platinum age of 75 still takes risks ... More >>
Photos by GroovehouseLindsay Heffron moved like a blur during the knockout rounds of competition, eventually securing herself second place in the Speed Rack challenge.An arc of Plymouth gin shot briefly through the air at Gallery M Squared on Sunday night, leaping out of the bottle like liqui ... More >>
John KielyGin drinkers, for the most part, are a particular crew. We'll find a gin, perhaps the first one we try, and stake a position, like Coke and Pepsi drinkers. I was no different when I made Bombay Sapphire my house gin. There's nothing distinctive about Sapphire, but as the label dec ... More >>
In Belize, my friend Kiv taunted an Englishman for sipping a pink cocktail, in a waterside tavern. After some words ending with the trite "You and what army?" the man and his buddies - British SAS commandos on leave from jungle training -- promptly heaved Kiv over a railing, into the cholera ... More >>
You know how to screw up in this world? Order a drink containing vodka. Just don't do it, and especially not at Anvil, as you can see in this story on CultureMap.
Coincidentally, in the comments section of Joanna O'Leary's post about the Corpse Reviver at Mockingbird Bistro, one reader, ve ... More >>
Certain fish look like someone large has been sitting on them for a while. It's perfectly normal.Welcome back to the weekly roundup here at Eating Our Words, where we've just invented the Emperor Cake. It's just like a king cake, except stuffed with donuts. Talk about Fat Tuesday.
We started ... More >>
Limp away, old friend"An MRI performed today on Rockets center Yao Ming revealed a stress fracture of the Medial Malleolus in his left ankle. The fracture, which is related to his previous injury of the Tarsal Navicular bone, presented itself during the course of his current rehabilitation pr ... More >>
Sunday night marked the one year anniversary of Houston retro-cocktail mecca Anvil Bar and Refuge. The occasion was marked with a private party complete with deliciously original drinks, a super-secret password to get in, and about ten million Bobby Heugel devotees. The windows were covered t ... More >>
anythingaboutcars.comThe 1968 Plymouth Roadrunner. Please keep your drooling to a minimum.
The drinking stops tonight. Rocks Off is joining 30,000 other crazy, hardy souls to run the Chevron Houston Marathon and Aramco Half Marathon this Sunday. (We're running the half - it's only our second race ... More >>
Thanksgiving is weird. I understand the concept of wanting to show gratitude for the good things in our lives, and that preparing a family meal continues a tradition (allegedly) dating back to colonial times, but when did the "family meal" became an excuse to stuff ourselves until we have to loosen ... More >>
Photo by Jasmine&RosesCalvin Trillin has lobbied to replace the Thanksgiving turkey with spaghetti carbonara --something to do with Columbus being Italian, I think. In the Tex-Mex Cookbook, I pointed out that Juan de Onate and his Mexican pioneers held a Tex-Mex thanksgiving in El Paso ... More >>