Golf Commentator David Feherty hasn't recovered. He's made that clear in his address at the Waggoners Foundation Speaking Series fall luncheon at the Hilton Americas-Houston on Friday. He's not cured of alcoholism or addiction, he's just not drunk right now. The luncheon benefited the Council on Alc ... More >>
Houston restaurants are ready to get shucking.
What bugs our food writers?
Cove Cold Bar, a "self-contained mini-restaurant", opened inside Haven late last year with Chef de Cuisine Jean Philippe Gaston taking charge. The regular menu is a trip around the world with offerings from Tahitian poisson cru to Mexican ceviche to Italian crudo. But the "seafood haven of sorts" ... More >>
Comedy is a combination of hard work, creativity, timing, and -- depending on which comedians you talk to -- an ample amount of drugs may or may not be involved as well. I don't claim to be a professional comedian. Not even close. But I do think I have a decent ear for humor, an ability to discern ... More >>
The raw fish and raw meat here are so delicately and deliciously rendered, you might think about giving up on the whole fire thing.
"We had a vastly more sophisticated oyster culture 100 years ago than we do now," said Robb Walsh over a plate of six Gulf oysters yesterday afternoon. Walsh was speaking on a panel of winemakers on pairing white wines with oysters, but the lost history of Texas oysters was proving far more fascinat ... More >>
Ride your bike to the Broken Spoke for some awesome moules frites and a Stella.
This Valentine's weekend may be your best chance to eat oysters for years to come
Beneath the muddy waters of Galveston Bay lies one of the greatest seafood treasure troves on earth
Mockingbird Bistro Wine Bar
Chef John Sheely's Mockingbird Bistro could end up as an inside-the-park home run
Tales of the City