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We here at Rocks Off are only about a week away from chafed inner thighs, weird Japanese punk bands puking in hotel pools and sweating out our morning mojitos while walking to an art space off 4th Street. South By Southwest is now only a week away. It was all fun and games in December when we w ... More >>
Photos by Craig Hlavaty We valiantly attended the Rachael Ray party at Maggie Mae's on Sixth, braving free food curate by the talk show host and Rose's Mojitos by the gallon. Hometown boy Bob Schneider opened the show upstairs, doing his old reliable ladykilling jams. While downstairs New York's Se ... More >>
Padma Lakshmi isn't technically a celebrity chef. Yes, she's published two cookbooks and hosted/starred in an array of food-related programming. But she's also known for plenty of other endeavors, chief among them being married to Salman Rushdie and her career as a highly successful Indian model/act ... More >>
Photo by Robb WalshUnnnf. Forgive us. We may need to excuse ourselves. Okay, so maybe this week didn't start out so hot. First of all, Robb Walsh made the mistake of ordering a hamburger at BB's Cajun Café, a place renowned for its excellent poor boys, not so much its burgers. So not only did his w ... More >>
Here she comes to save the day
Eliot Lipp performs Sunday, May 27, at The Proletariat, 903 Richmond, 713-523-1199. Dark Party, Theory of Everything, Ceeplus, Dunnock and On Hiatus also perform.
for the Wii looks good enough to eat
Photo by duluoz_catsRegretting having spent almost his entire life in Manhattan with nary a trip to the four outer boroughs, Anthony Bourdain took on the robust culinary scenes of the Bronx, Brooklyn, Queens and Staten Island in this week's episode of No Reservations. It seemed like a familia ... More >>
Our readers weigh in.
Photo by Jane Catherine CollinsThis is not a Rachel Ray recipe, so just wipe that thought out of your mind. We can't stand Rachel Ray and have banned her show from our house. We do all like a fast meal, though. So here's our version of a 30-minute dish: chicken soup:
For our annual Houston Press Holiday potluck lunch, I decided to invent a new dish called "Twice Baked Sweet Potatoes." I baked the sweet potatoes, and scooped them out of the skins just like you do when you're making twice baked potatoes. But instead of sour cream and all that, I cooked chop ... More >>
Katharine Shilcutt's trashing of useless kitchen appliances really made me hot under the collar. I have all of those appliances -- except the electric cheese grater. And I intend to go buy an electric cheese grater this weekend. Then I will invite Katharine over for spaghetti and make her g ... More >>
Last week we brought you a trio of scrumptiously sweet ingredients aimed at improving your breakfasts and desserts. This week, we thought we'd give you a few simple ideas for some fast, delicious dinners. We are big fans of Mediterranean cooking - its fresh and unprocessed goodness leaves you feelin ... More >>
Photos by Katharine ShilcuttRachael Ray and husband John Cusimano, lead singer of The Cringe.John Popper of Blues Traveler (although our favorite Popper role is as himself on the HBO series Z Rock) livened up The Cringe's otherwise banal set at the Rachael Ray party on a cold, gloomy Saturday ... More >>
Katharine ShilcuttA pensive Andrew WK at Rachael Ray's 2010 SXSW party. Earlier today, Sam Houston Race Park announced the Houston date for this year's edition of the Vans Warped Tour. The long-running punk-rock/emo summer tour hits the northwest side July 2. Start hydrating now. The festival has ... More >>
We've heard from both Katharine Shilcutt and Becky Means about their kitchen must-haves. But for us, it's more about what we wouldn't want to live without in our kitchens. We would definitely be fine without these kitchen essentials, but they sure make our lives easier. 1. Hamilton Beach Ha ... More >>
If you think that food-oriented television couldn't get any worse or lowbrow than Sandra Lee's infamous Kwanzaa cake or the frosted tips of Guy Fieri traveling the nation in search of burgers, burgers and more mediocre burgers, you're in for a shock: There is much worse programming on the men ... More >>
First things first: I now thoroughly enjoy leftovers but that wasn't always the case. In the days of yesteryear my dad worked overnight every third day-of-the-week at the fire station and my mom would only serve my brother and me the scraps from the previous nights meals. I suppose new food w ... More >>
Who doesn't love Rachael Ray -- with her big smile, bouncy hair and corny jokes? Even if you find her constant perkiness annoying, she's too nice too really hate. And her 30 Minute Meals show is often good for a meal idea or two. I've been watching it on and off for years, so when I saw her c ... More >>
One is a bona fide chef, while the other is a self-described cook. One has made headlines because of her unique method of getting pregnant; the other appears on the pages of the supermarket rags because she is apparently about to get a divorce once a week. One is friends with that creepy "cha ... More >>
Yesterday we sat down with private chef Heather Vaughan. Today we continue the conversation. Eating Our Words: Since you spend so much time cooking, do you prefer cooking for yourself when you get hungry or do you like going out to eat? Heather Vaughan: I still enjoy cooking. I find myself ... More >>
So long, suckers.The 25th and final season of The Oprah Winfrey Show kicked off yesterday with a John Travolta dance number, an appearance by Paul Simon (of "and Garfunkel" fame, not the deceased U.S. Senator), and an announcement that Oprah would take the 300 studio audience members in atten ... More >>
It's mid-term election season again, and no doubt you have been subjected to seeing Governor Rick Perry's suave Steve Reeves-style pompadour in his campaign commercials, or Democratic candidate Bill White's righteous chrome dome testing the limits of your HD television with it's high-gloss sheen dur ... More >>
The October 2010 issue of Bon Appétit magazine featured a piece on one woman's quest to perfect the meatball. I intended to try out this version, because clearly Molly Wizenberg, a former vegetarian turned meatball enthusiast, has put some serious effort into perfecting her recipe. But then ... More >>
It's funny how culture seems to creep in via osmosis. Take, for example, a dinner I made on the fly the other night. I found myself staring into a near-empty refrigerator at around 7:30 p.m. on a school night, trying to find something to make for dinner. A container of pre-made basil pesto c ... More >>
Wait a minute, where the hell are the Fritos?Welcome back to the weekly roundup here at Eating Our Words, where procrastination is (note to self: think of some clever definition and insert it here later). We started the week off with one of our favorite things: a recounting of time spent jud ... More >>
What is it? Red cabbage is exactly what it sounds like. While it isn't as exotic as a lychee or Chinese broccoli, it wasn't something I ever ate growing up in Southeast Texas, so it is exotic to me. Until later in life when I experienced some tart, sweet and savory red kraut at a German rest ... More >>
After chatting at Rudyard's and sampling some food and beer (see the rest of our conversation here and here), chef Joe Apa and I took an impromptu road trip to Conroe's Southern Star Brewery. Immediately, we were in awe of this grass-roots operation. It's a total craft brewery. Tall fermentin ... More >>
Craig Hlavaty Billy Gibbons sat in with The Cringe at Rachael Ray's Feedback Party at Stubb's just after lunchtime for a cover of Elmore James' blues standard "Dust My Broom". The ZZ Top guitarist also mentioned his BFG hot sauce line, which he had a bottle of in his back pocket.
Photos by Craig Hlavaty
The bewildering array of oils at Central Market. There is one isle in Central Market that mystifies me more than any other: the oil aisle. I mean, how many types of oil does one need? As an avid Food Network watcher, it seems I've fallen under the Rachael Ray curse of cooking only with EVOO. ... More >>
Carrie Applegate JaegerSo, here's the thing...Even though Rachael Ray's TV persona drives me up the wall with the overuse of her cutesy catch phrases (specifically "EVOO" and "Yum-O," if you need a reminder), I can't help but be intrigued by the 30 Minute Meals concept. Can a regular Jane wi ... More >>
Carrie Applegate JaegerRachael Ray makes whipping up a meal in 30 minutes look like a breeze, but we all know that there's a lot of behind-the-scenes work going on. Last week it took me, sans television magic, 47 minutes to make one of her meals. How will I do this week? The food: Garli ... More >>
Carrie Applegate JaegerWhen I looked at this meal with its entrée, two sides AND dessert, I thought, "Rachael, honestly! All of this in 30 minutes? Did someone slip something in your bottle of EVOO?" And, yes, in my head Rachael Ray and I are on a first-name basis. Was she a little hopped ... More >>
Carrie Applegate JaegerNothing says summer better than some hundred degree weather, a nice cold beer, and a hot dog, right? Now, generally, I'm not a hot dog eater, but every year I smell a wiener on the grill and I chow down a dog or two. I don't usually love it, but it's such a quintessen ... More >>
Carrie Applegate JaegerFirst, my confession...I did it again. I relied on the trusty old cookbook and didn't look at the web versions of these recipes. My apologies for the inconsistencies between the cited recipes and my creations. Regardless of where these recipes are found, they are sti ... More >>
Carrie Applegate JaegerAccording to the Food Network website, Rachael Ray created this meal using her favorite kitchen tools. Looking through the recipes, I assume that she is referring to the food processor and box grater used to make these two dishes. Really? Of all the gadgets out there ... More >>
The whole wheat pasta Carrie Applegate Jaeger used in this week's race with Rachael Ray got Bruce R curious about where to find the good stuff: Carrie, I think I tried Hodgson Mill wheat spaghetti and maybe one or two others, but I gave up. I did find that wheat spaghetti works well when m ... More >>
Carrie Applegate JaegerI'm starting off this week's post with a complaint. Although delicious, I don't think that taquitos and burritos alone constitute a complete meal. I think this "meal" is a bit of a cop-out on my dear friend Rachael Ray's part. So, I'm automatically deducting a couple ... More >>
Carrie Applegate JaegerI'm starting off this week's post with a complaint. Although delicious, I don't think that taquitos and burritos alone constitute a complete meal. I think this "meal" is a bit of a cop-out on my dear friend Rachael Ray's part. So, I'm automatically deducting a couple ... More >>
Carrie Applegate JaegerI'm not really a fan of chicken pieces with nuts. *Insert inappropriate comment here, kids.* However, since my husband dog-eared this 30-minute recipe, I thought I'd give it a go. Is it a keeper? The food: Chipotle Cashew Chicken with Brown Rice and Glazed Spinach ... More >>
Carrie Applegate JaegerAfter complaining last week about the number of chicken recipes that Rachael Ray seemed to whip up, I thought I'd do a little research to see if it was, in fact, her or if I was just gravitating to the poultry. After a little search on foodnetwork.com, my suspicions we ... More >>
Yum-o???It does not surprise me that people who cook well become popular. What shocks me is that many of these people remain famous even after revealing their less savory personalities and sometimes substandard skills. Here are five celebrity chefs I hope take their "talents" to another plan ... More >>
Photo by John SuhLovely broccoliniWhat is it? Often mistaken as young broccoli since it's sometimes called baby broccoli, broccolini is actually more closely related to Chinese broccoli (or gai lan) than American broccoli. It has smaller florets and longer stalks than American broccoli and ... More >>
I'm still waiting for Mupcakes to catch on.It's that time of year again: No, not the time when society's ever-emphasized consumerism is rammed even more forcefully down our gullets, disguised in festive Christmas trimmings and manipulative Coca-Cola commercials. It's the time of year when eve ... More >>
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