Subject:

Randy Evans

  • Blogs

    March 29, 2013

    Upcoming Events: What Do Duck Dynasty and Robert Earl Keen Have in Common?

    Any and all crawfish-eating you've been doing so far this season has just been practice for the main event: the annual Texas Crawfish Festival in Old Town Spring, which is coming up on April 19 through 21 and April 26 through 28. The festival has to be two weekends to pack in all the food and entert ... More >>

  • Blogs

    March 12, 2013

    Houston Dominates Food & Wine's Best New Chef List

    Each year, Food & Wine recognizes the nation's great up-and-coming chefs with The People's Best New Chef -- a contest which allows readers to vote on the 10 best new chefs from 10 regions around the country. This is the first year that Food & Wine has employed a Gulf Coast regional category -- excit ... More >>

  • Dining

    January 10, 2013

    Do the Curry Crawl

    The top 10 restaurants in Little India.

  • Dining

    January 10, 2013

    Raw Materials at Cove

    The raw fish and raw meat here are so delicately and deliciously rendered, you might think about giving up on the whole fire thing.

  • Dining

    December 6, 2012

    Uncommonly Keen

    The 10 best restaurants in the Upper Kirby district.

  • Blogs

    October 30, 2012

    The Eating...Our Words 100: Sam Ray of Republic National

    Eating...Our Words has embarked on a project to profile 100 Houston culinarians of all fields, practices, careers and backgrounds. This isn't a Best of Houston list, it's not a 100 Favorites list and it's not in any particular order. Instead, the Eating...Our Words 100 is a way to introduce our read ... More >>

  • Blogs

    October 8, 2012

    Sheridan Fay of Haven and El Gran Malo Talks Careers in Cocktails and the Changes Coming to Haven

    Longtime local favorite Haven is no stranger to talent in the kitchen or behind the bar. With the recent departure of Aaron Lara and Zach Adams -- both of whom are now behind the bar at the newly opened Pass & Provisions -- Haven has restocked the bar, so to speak, with a new crop of talent includi ... More >>

  • Blogs

    September 10, 2012

    Paula or Pepin? Separate Savannah from Southern France, and Win Tickets to the Metropolitan Cooking and Entertaining Show

    The Metropolitan Cooking and Entertaining Show is coming to Houston this weekend, and Eating...Our Words has three pairs of tickets to see two of this year's celebrity speakers, Paula Deen and Jacques Pépin (two for Dean and one for Pépin). We would like nothing more than to give them away to you ... More >>

  • Blogs

    September 7, 2012

    Where the Chefs Eat: Seth Siegel-Gardner, Terrence Gallivan, Justin Yu

    First, there was Just August Project. And then came Pilot Light Group. And then came Oxheart Restaurant. And soon we will have the The Pass and Provisions. For this week's Where the Chefs Eat installment, we found out where Seth Siegel-Gardner, Terrence Gallivan, and Justin Yu like to eat around ... More >>

  • Blogs

    March 28, 2012

    Farm-to-Table: Sometimes You Don't Want It On Your Table!

    Farm-to-table is all the rage these days. All the big-name chefs are touting their farm-to-table menus - Chris Shepherd, Randy Rucker, Ryan Hildebrand, Randy Evans, and many others. And let me tell you, they are some of the best meals you will ever have. But there is another side to farm-to-table -- ... More >>

  • Blogs

    October 27, 2011

    Houston Beer Week 2011: Bigger, Better, Beer-ier

    Read on for a full -- and we do mean FULL -- schedule of HBW events.​The second annual Houston Beer Week kicks off this year on an auspicious date: 11/11/11. That's when the big craft beer festival will celebrate its sophomore year with a kick-off happy hour at Ziggy's Downtown, from 5 to 7 p. ... More >>

  • Blogs

    March 18, 2011

    Texas Stars Shine Bright at Last Night's Rising Star Gala

    Photos by GroovehouseChef Maurizio Ferrarese of Quattro plates his lamb ravioli.​"We didn't know what we were going to find in Houston," said Antoinette Bruno last night at the Four Seasons Hotel. Bruno, the CEO and editor-in-chief of Star Chefs admitted to being "really ignorant of the Housto ... More >>

  • News

    January 27, 2011

    MasterMinds 2011

    Foodways Texas is among our three winning arts groups.

  • Blogs

    January 25, 2010

    Chef Chat, Part 1: Antoine Ware of Catalan

    ​Antoine Ware has been the executive sous chef underneath Chris Shepherd since Catalan (5555 Washington Ave.) opened. We caught up with the New Orleans native in, well, New Orleans. Here is his take on culinary cuisine: Eating Our Words: Everyone sees your beaming smile behind the kitchen at ... More >>

  • Dining

    July 2, 2009

    Creole Rabbit

    The "Tex-La" food at Sabine River Cafe isn't innovative, but it sure is tasty.

  • News

    May 13, 2004

    Micro Management

    Van Weldon ekes out a living by farming tiny plants

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