"We have an 11-month wait list right now," said chef Joan Roca apologetically when I inquired about dining at his restaurant, El Celler de Can Roca. Ranked among the top five restaurants in the world for six years consecutive years by Restaurant magazine, El Cellar de Can Roca reached the number one ... More >>
Get your stretchy pants ready, 'cause it's time for the third annual festival of gluttony, otherwise known as Go Pig! Or Go Home! For the past two years, Kata Robata has been inviting local chefs to roast whole pigs in the parking lot in front of the restaurant, and the event has continually brought ... More >>
The 11th Annual Sugar Land Wine and Food Affair took place this past week. Last Friday, hundreds gathered at the Marriott Sugar Land Town Square for the week's signature event, the Grand Tasting. As in past years, the evening featured endless choices for wine and food. This year, however, there wer ... More >>
The 11th Annual Sugar Land Wine & Food Affair is back with a slew of events sure to tickle your taste buds and whet your whistle. As always, the event, which organizers describe as a "celebration of all that is good, gooey, sweet, savory, bubbly, hoppy and simply irresistible," will feature numerous ... More >>
Lots of food and lots of fans.
Silver Street Station had a lot of new things going on for Menu of Menus this year. Air conditioning, for one, had people happy to be inside eating warm comfort food from spots like Frank's Americana Revival and Fish & the Knife. There was a lovely photography show up on the walls as part of Fotofes ... More >>
The 12th annual Menu of Menus® food and wine extravaganza is coming up quickly, and we're excited to announce a few more of the restaurants that will be joining us at the celebration. On April 8, be ready to taste some delectable Tex-Mex food from local chain Los Cucos Mexican Cafe and some tamal ... More >>
This week, our Where the Chefs Eat series visits the The Heights-area chefs of Treadsack, the restaurant group that includes the ever popular Down House, D & T Drive Inn, and the opening-in-the-near-future Hunky Dory and Foreign Correspondents. We asked them the regular questions, and we got some am ... More >>
It may be the best yet.
We have secured a second chef for the third annual Iron Fork competition at this year's Menu of Menus Extravaganza. This brave fellow will be competing against Kevin Naderi of Roost in a secret-ingredient cooking challenge moderated by Randy Evans of Haven to determine which of them is the Iron Fork ... More >>
"I have a fun fact for those of you in the judging room tonight," came the voice over the loudspeaker. The three dozen or so people judging the Best Bites portion of the Rodeo Uncorked!® Roundup competition stopped talking in anticipation. "If you eat all 81 food samples and all the wine samples w ... More >>
The top 10 late-night dining restaurants in Houston.
Even though the week began with a devastating fire-forced closure of a Houston pie shop landmark, the rest of the week has been filled with openings and announcements of future openings. But, let's begin with the sad news, shall we? Just two days after Thanksgiving, another pie shop caught on fire, ... More >>
1st Annual BrewHumbug UnChristmas Fiestakkah @ The League of Extraordinary Brewers Friday, 6 p.m.-1 a.m. 907 Franklin St., Ste 150 This isn't your typical Christmas party. The folks at The League of Extraordinary Brewers invite anyone and everyone to their first BrewHumbug UnChristmas Fiestakkah fe ... More >>
You have two opportunities to celebrate Americas's 25th anniversary. On Monday, July 15 from 4-9 p.m., the River Oaks location offers the Chef Pairing Menu for $88 per person starting with salt cod and potato fritter paired with a 2011 Blanco Joven, followed by ginger BBQ pork shank and chorizo dirt ... More >>
Wows crowd at Brazos Bookstore.
Houston Restaurant Weeks is less than two months away and is gearing up to raise funds for the Houston Food Bank, once again, beginning August 1 and lasting through Labor Day to September 2. This year will mark the tenth year of installment, after launching in 2003. While the complete list of resta ... More >>
If there was one night a year to go crazy and totally overdose on food and wine, Friday night was definitely one of them. The Grand Tasting, signature event of the Sugar Land Wine & Food Festival sponsored by H-E-B, was every food and wine lover's dream come true, thanks to a who's who of some of Ho ... More >>
Any and all crawfish-eating you've been doing so far this season has just been practice for the main event: the annual Texas Crawfish Festival in Old Town Spring, which is coming up on April 19 through 21 and April 26 through 28. The festival has to be two weekends to pack in all the food and entert ... More >>
Inside the gorgeous dining room at Triniti, which is currently a James Beard Foundation finalist in the Outstanding Restaurant Design category, you can alway spy the chefs hard at work in the open kitchen creating food that is both delicious and beautifully plated. But it makes you wonder: If these ... More >>
Each year, Food & Wine recognizes the nation's great up-and-coming chefs with The People's Best New Chef -- a contest which allows readers to vote on the 10 best new chefs from 10 regions around the country. This is the first year that Food & Wine has employed a Gulf Coast regional category -- excit ... More >>
With the proliferation of open kitchens in Houston, it's hard to ignore the chefs who are actually making the food. Nowhere is that more true than at Underbelly, where food enthusiasts can literally spend the evening watching all the action going on in the kitchen. At one point during the night, you ... More >>
Arriving just in time for some seriously pleasant weather and National Strawberry Day, the 2013 season of the City Hall Farmers Market is kicking off today downtown. This marks the fourth year that the market has been operating in front of City Hall on Wednesdays from 11 a.m. to 1:30 p.m. For openi ... More >>
The top 10 restaurants in Little India.
The raw fish and raw meat here are so delicately and deliciously rendered, you might think about giving up on the whole fire thing.
This week, our Where The Chefs Eat series turns to two amateur chefs turned television reality stars: Christine Ha and Alvin Schultz. Both living in Houston and Vietnamese by descent, they each snagged a spot on the TV reality show, MasterChef. Schultz, who was featured on Season 2, is known for ... More >>
Most of the time, I'm the type of person who thinks that -- like barbecue -- chili is best made and enjoyed at home. It's simple stuff that dates back nearly 500 years to the first chili recipe, when Bernal Diaz del Castillo, one of Hernan Cortez's captains, described the Cholulan Indian stew in 151 ... More >>
The 10 best restaurants in the Upper Kirby district.
Coming up this Tuesday, December 4, Haven and Cove will be kicking off the Christmas season with a Champagne dinner starting at 6:30 p.m. The three-course dinner created by chef Randy Evans will feature a passed tasting of raw dishes from Cove to start. Courses include duck confit with roasted beets ... More >>
Eating...Our Words has embarked on a project to profile 100 Houston culinarians of all fields, practices, careers and backgrounds. This isn't a Best of Houston list, it's not a 100 Favorites list and it's not in any particular order. Instead, the Eating...Our Words 100 is a way to introduce our read ... More >>
When pastry chef Rebecca Masson teamed up with her friends to host a fundraising dinner for Lucky Dog Rescue three years ago, she sold 40 seats and raised $3,500 to help forgotten and unwanted Houston dogs find homes. There were three savory courses and three sweet courses at Masson's first Sweet & ... More >>
Owning a food truck/mobile cart is hard work, but at the end of the day, you still gotta eat. For this week's Where the Chefs Eat series, we're checking in to see where some of Houston's on-the-go chef-proprietors get their grub on. Let's see where Amelia Pferd of Good Dog Hot Dogs, Sean Carroll o ... More >>
Longtime local favorite Haven is no stranger to talent in the kitchen or behind the bar. With the recent departure of Aaron Lara and Zach Adams -- both of whom are now behind the bar at the newly opened Pass & Provisions -- Haven has restocked the bar, so to speak, with a new crop of talent includi ... More >>
A shuttered business on downtown's Main Street is getting a new tenant -- for the night. 304 Main will be hosting a one-night-only speakeasy on Monday, October 1, from 7 to 10 p.m., sponsored by Knob Creek Rye Whiskey. Local bartenders will be shaking cocktails featuring the rye and chef Jonathan Jo ... More >>
The Metropolitan Cooking and Entertaining Show is coming to Houston this weekend, and Eating...Our Words has three pairs of tickets to see two of this year's celebrity speakers, Paula Deen and Jacques Pépin (two for Dean and one for Pépin). We would like nothing more than to give them away to you ... More >>
First, there was Just August Project. And then came Pilot Light Group. And then came Oxheart Restaurant. And soon we will have the The Pass and Provisions. For this week's Where the Chefs Eat installment, we found out where Seth Siegel-Gardner, Terrence Gallivan, and Justin Yu like to eat around ... More >>
If you don't quite know how to pair wines with Indian food, let Narin's Bombay Brasserie be your guide at its upcoming Summer Wine Dinner on June 7. Chef Gary Grewal will be serving an array of Indian dishes, all matched with international wines from Republic National sommelier Brett Walters. The f ... More >>
Farm-to-table is all the rage these days. All the big-name chefs are touting their farm-to-table menus - Chris Shepherd, Randy Rucker, Ryan Hildebrand, Randy Evans, and many others. And let me tell you, they are some of the best meals you will ever have. But there is another side to farm-to-table -- ... More >>
Read on for a full -- and we do mean FULL -- schedule of HBW events.The second annual Houston Beer Week kicks off this year on an auspicious date: 11/11/11. That's when the big craft beer festival will celebrate its sophomore year with a kick-off happy hour at Ziggy's Downtown, from 5 to 7 p. ... More >>
Hairy Bikers hosts Bill Allen and Paul Patranella will be in town tonight at District Lounge.The History Channel came to Houston recently, and the bloggers behind spicy food blog Eat More Heat were tapped to help the show Hairy Bikers with the Ultra-Hot Chile Burger Challenge that will be fea ... More >>
Each week, we put together a sampler plate of the most interesting links from both local and national food blogs. Know a blog we should be paying particular attention to? Leave the address in the comments section below. Sunset: Jonathan Gold, Pulitzer Prize-winner and food critic for our sister pap ... More >>
Photos by GroovehouseChef Maurizio Ferrarese of Quattro plates his lamb ravioli."We didn't know what we were going to find in Houston," said Antoinette Bruno last night at the Four Seasons Hotel. Bruno, the CEO and editor-in-chief of Star Chefs admitted to being "really ignorant of the Housto ... More >>
Take an awesome chef and put him in a pub, and you get a creative environment with a bar full of good beers. It's like giving the Eagles Mariachi instruments -- you know it's going to rock but in another environment. We had a blast chatting with him this week at Rudyard's. At several high pr ... More >>
Foodways Texas is among our three winning arts groups.
Please try not to end up like this jack-o-lantern this weekend.Halloween activities abound this weekend and we have the best parties all picked out for you in our annual Halloween guide. But if parties aren't your bag of treats, don't fret: There's still plenty else coming up to keep you busy ... More >>
Antoine Ware has been the executive sous chef underneath Chris Shepherd since Catalan (5555 Washington Ave.) opened. We caught up with the New Orleans native in, well, New Orleans. Here is his take on culinary cuisine: Eating Our Words: Everyone sees your beaming smile behind the kitchen at ... More >>
The "Tex-La" food at Sabine River Cafe isn't innovative, but it sure is tasty.
A Houston institution burns; will it be back?
Van Weldon ekes out a living by farming tiny plants