Subject:

Ray Salti

  • Blogs

    September 19, 2014

    Openings & Closings: Enjoy Sorrel While You Still Can

    If you enjoy Sorrel Urban Bistro, you might want to get over there for their last few months of service. Greg Morago of Houston Chronicle reports that Ziggy Gruber, of Kenny & Ziggy's, is taking over the space at 2202 West Alabama on January 1st to convert it into Dubrow's New York Grill, a Jewish-A ... More >>

  • Blogs

    May 2, 2014

    At Celebrate Australia, Texas Barbecue Reigns Supreme

    The theme of this year's Houston International Festival may be Australia, but at Celebrate Australia, the main food event of the festival, the best eats were decidedly Texan in nature. The barbecue cook-off competition, the first of what the International Festival hopes to make an annual event, br ... More >>

  • Blogs

    March 26, 2014

    Fabulous Restaurants Added to the Menu of Menus Lineup with Two Weeks to Go

    The 12th annual Menu of Menus food and wine extravaganza is coming up, on April 8, and we're more excited than ever about the wonderful restaurants that have committed to attending and serving samples of their delicious food. You wanted Korean food, and you got it! Nara will be joining us and samp ... More >>

  • Dining

    September 5, 2013

    The Houston Valet Conundrum

    One of the most hated aspects of dining in Houston

  • Blogs

    August 26, 2013

    The Houston Valet Conundrum

    There are a lot of things Houstonians hate. Humidity. Bad barbecue. The city of Dallas. But there are few more contentious topics in the Bayou City than valet parking. When I first moved here, the whole valet situation was confusing to me. We're not New York City. We do have parking spaces here. ... More >>

  • Blogs

    July 21, 2011

    First Look at Sorrel Urban Bistro

    All photos by Mai PhamSeared halibut, Israeli couscous, white asparagus, sundried tomato oil, micro basil, caramelized Meyer lemon​There's so much to like about Sorrel Urban Bistro, the new farm-to-table concept restaurant that opened earlier this week, that I have to temper my excitement some ... More >>

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