Satisfy Tex-Mex cravings with one of these offerings.
I've been avoiding this whole "cronut" craze since the donut-croissant hybrids first appeared on everyone's radar back in early may. I just haven't been that interested. I like donuts. I love croissants. Why do I need to eat them together? What's so magical about that? Aren't some things best left a ... More >>
100 Favorite dishes in the Bayou City
This year leading up to our annual Best of Houston® issue, we're counting down our 100 favorite dishes in Houston. This list comprises our favorite dishes from the last year, dishes that are essential to Houston's cultural landscape and/or dishes that any visitor (or resident) should try at least o ... More >>
Pena's in Pearland gives Shipley's a run for its money.
Well, at least Alison Cook and I seem to. In a funny bit of overlap, the Houston Chronicle's food critic visited Peña's Donut Heaven & Grill during the same general time frame last week -- she for one of her Burger Friday posts, and I for this week's cafe review -- and we both came away very impres ... More >>