Note: This is a re-run of a post from earlier this year, in which Eating...Our Words blogger Brooke Viggiano shares a favorite tailgating recipe in honor of game day. When it comes to game-time snacks, there's really nothing better than hot wings and nachos. ...or is there? What's the only way t ... More >>
Christmas season is finally officially here. That means baking cookies just because you feel like it is completely appropriate. The food & beverage section of Pinterest offers an overwhelming amount of sweets and treats for this holiday season. Out of all the delicious and mouthwatering desserts I ... More >>
One of the creamiest dishes I know is pasta with Alfredo sauce. I mean it's practically cheese, cream, butter and pasta ... that's why it is so good. As a kid, I never liked tomatoes (don't shun me; I love tomatoes now). So tomato sauce on my pasta was never an option or something I would opt for. ... More >>
I love cooking for my fiancé and me, but most of the time, cooking for two proves to be difficult. If I don't make a plan, I end up running around in circles at the grocery store and wasting half the ingredient's I've bought (and I hate wasting food). Enter What's Cooking This Week - my weekly meal ... More >>
Today we celebrate a wonderful national food holiday: National Cappuccino Day. This classic creamy and simple coffee beverage is a favorite throughout the world. How can you resist roasted espresso with steamed milk and a beautiful foam layer on top? One of my favorite parts of drinking creamy coff ... More >>
To celebrate National Donut Day, I decided to find a donut recipe on Pinterest. Instead of making ordinary fried donuts or baked cake donuts, I stumbled upon this blogger's interesting rendition of donuts for breakfast: donut pancakes. Here's how to whip up a batch.
I love cooking for my fiancé and me, but most of the time, cooking for two proves to be difficult. If I don't make a plan, I end up running around in circles at the grocery store and wasting half the ingredients I've bought (and I hate wasting food). Enter What's Cooking This Week - my weekly meal ... More >>
In elementary school we always celebrated Dia de los Muertos in my Spanish class by making sugar skulls, and our teacher would sometimes bring in other treats, like pan de muerto. I love learning the history behind holidays, so in honor of Dia de los Muertos, tomorrow, I have made the traditional p ... More >>
I love cooking for my fiancé and me, but most of the time, cooking for two proves to be difficult. If I don't make a plan, I end up running around in circles at the grocery store and wasting half the ingredients I've bought (and I hate wasting food). Enter What's Cooking This Week -- my weekly meal ... More >>
Football season is here! I could not be more excited to throw on a jersey, stress over my fantasy team and get a nice buzz while watching the games every weekend. But equally as important -- the food! These Pulled Pork Sliders w/ Cider Barbecue Sauce make the perfect, stress-free grub for a big cro ... More >>
You definitely don't need a donut maker or donut pan to make these wonderfully sweet breakfast treats. The original recipe I found on Pinterest uses a donut maker. The blogger tells you how to make these treats that way, but with a little more research, I discovered you can make the exact recipe in ... More >>
I love cooking for my fiancé and me, but most of the time, cooking for two proves to be difficult. If I don't make a plan, I end up running around in circles at the grocery store and wasting half the ingredients I've bought (and I hate wasting food). Enter What's Cooking This Week - my weekly meal ... More >>
What's better than a seasonal breakfast? A seasonal breakfast that's super-easy to make. Pinterest always has a wonderful selection of recipes you can prepare ahead of time to ease the stress of getting things cooked on time. I came across this recipe last week and just loved the ingredients the bl ... More >>
Walking by a cookie place in the mall gets me every single time. Just last week, the aroma of freshly baked sweets at a Nestle Cafe lured me in like a bad habit. Drawing closer to the shop, I was immediately transported back to my childhood; a young, extraordinarily beautiful little girl begging he ... More >>
I love cooking for my fiancé and me, but most of the time, cooking for two proves to be difficult. If I don't make a plan, I end up running around in circles at the grocery store and wasting half the ingredients I've bought (and I hate wasting food). Enter What's Cooking This Week - my weekly meal ... More >>
I love using pumpkins throughout the fall season. It's a quintessential ingredient that can be used in multiple ways. You can roast the seeds and enjoy as a snack or on top of a salad; you can slice the pumpkin into wedges and cook for a side dish or in a pumpkin risotto; you can also puree the pump ... More >>
I love cooking for my fiancé and me, but most of the time, cooking for two proves to be difficult. If I don't make a plan, I end up running around in circles at the grocery store and wasting half the ingredients I've bought (and I hate wasting food). Enter What's Cooking This Week - my weekly meal ... More >>
I love cooking for my fiancé and me, but most of the time, cooking for two proves to be difficult. If I don't make a plan, I end up running around in circles at the grocery store and wasting half the ingredients I've bought (and I hate wasting food). Enter What's Cooking This Week - my weekly meal ... More >>
Football -- it's finally here! I could not be more excited to throw on a jersey, stress over my fantasy team and get a nice buzz while watching the games every weekend. But equally as important -- the food! While I love me some spinach dip, I loathe having to crowd around the bowl and fight for a s ... More >>
After moving to Paris in 2004, David Lebovitz experienced everything that any foreigner living in Paris would expect to encounter: different lifestyles, different norms and different food. In his book, The Sweet Life in Paris, Lebovitz recounts events that shaped him as an American living in Paris, ... More >>
My favorite Girl Scout cookies are Samoas, or Caramel deLites. I love the soft and chewy coconut, caramel, and chocolate topping over the crunchy vanilla cookie. After seeing friends post this link from Pinterest on their Facebook pages, I decided to check out the recipe -- just to see what the hype ... More >>
I love cooking for my fiancé and me, but most of the time, cooking for two proves to be difficult. If I don't make a plan, I end up running around in circles at the grocery store and wasting half the ingredients I've bought (and I hate wasting food). Enter What's Cooking This Week - my weekly meal ... More >>
The second I saw Halloween decorations at Sam's Club in mid-August I knew it was on. I was in New Jersey at the time, but as soon as I got back to Houston, I hightailed it to the nearest Sam's and bought my new favorite piece of decor -- a three-foot Pumpkin Man that now holds miniature peanut but ... More >>
Football -- it's finally here! I could not be more excited to throw on a jersey, stress over my fantasy team and get a nice buzz while watching the games every weekend. But equally as important -- the food! With just a few simple ingredients, these Pepperoni Puffs are great for a crowd. I serve the ... More >>
The last 50 things I have pinned on Pinterest have been some sort of fall-themed dish. I can't resist pinning recipes with pumpkin, cinnamon, apples, spices, caramel or any other fall ingredient. This week, I came across a caramel apple popcorn recipe that reminded me of my mom's candied popcorn sh ... More >>
I love cooking for my fiancé and me, but most of the time, cooking for two proves to be difficult. If I don't make a plan, I end up running around in circles at the grocery store and wasting half the ingredients I've bought (and I hate wasting food). Enter What's Cooking This Week - my weekly meal ... More >>
You can't go wrong with a classic dessert like a pineapple upside-down cake. The sugary, buttery topping adorned with the vintage pineapple slices and maraschino cherries makes for not only a beautiful presentation, but a wonderful and delicious cake. There are a variety of ways you can make this c ... More >>
Slowly but surely, I am making my way around the world via Houston's diverse restaurants and special events. Last week, I was taken on a trip to India by way of Kiran's. A couple of days later, I had the pleasure of being transported to Mexico by way of Casa de Don Julio, a ritzy event put on by Do ... More >>
Because we can now purchase Pumpkin Spice Lattes at Starbucks, it is now fall. Yes, I let Starbucks determine what season it is. No judging. In honor of the start of fall, this week, I looked for a pumpkin recipe on Pinterest. With options ranging from pumpkin fudge to pumpkin pie French Toast, I d ... More >>
In my opinion, if you're not a pickle lover, you're absolutely nuts. On a sandwich for an added bite, alongside homemade barbecue, as a savory snack with afternoon cocktails, or just straight from the jar, pickles are good on any occasion. And while I'll never discriminate against any pickle, my al ... More >>
Fat - that dirty little word that America has spent the last 30 years and millions of dollars trying to avoid. Where did that get us? Even fatter as a nation. Avoiding fat has not significantly impacted our collective weight gain, but it has obliterated our palates. There is no denying that the fat ... More >>
People have tried to re-create sweets with a multitude of ingredients to make them healthier. Prunes, applesauce, egg beaters, whole-wheat flour, oatmeal, etc., have all been used in baked items to replace the ingredients high in sugar and fat. But would it have ever crossed your mind that an avoca ... More >>
I love cooking for my fiancé and me, but most of the time, cooking for two proves to be difficult. If I don't make a plan, I end up running around in circles at the grocery store and wasting half the ingredients I've bought (and I hate wasting food). Enter What's Cooking This Week - my weekly meal ... More >>
Football - it's finally here! I can't wait to throw on a jersey, stress over my fantasy team, and get drunk while watching the games every weekend. But just as importantly, I can't wait to eat a shit ton of wings; really, really good wangz. I like to bake mine in the oven to cut some fat while still ... More >>
There are fads, there are trends, and then there are those ideas that are so clearly right and time-honored that we must take notice. Alice Waters started it on the West Coast, and Monica Pope started it on the Gulf Coast - locavorism, sustainability and seasonality. These are ideas that served our ... More >>
I love cooking for my fiancé and me, but most of the time, cooking for two proves to be difficult. If I don't make a plan, I end up running around in circles at the grocery store and wasting half the ingredients I've bought (and I hate wasting food). Enter What's Cooking This Week -- my weekly meal ... More >>
One of my new favorite talk shows is The Chew. It's a morning talk show with co-hosts Mario Batali, Carla Hall, Clinton Kelly, Michael Symon and Daphne Oz. They talk about recipes, tips and tricks for hosting parties, how to dress, eat healthy and other lifestyle topics. Daphne Oz, author of The Dor ... More >>
I love cooking for my fiancé and me, but most of the time, cooking for two proves to be difficult. If I don't make a plan, I end up running around in circles at the grocery store and wasting half the ingredients I've bought (and I hate wasting food). Enter What's Cooking This Week -- my weekly mea ... More >>
Squash is in season...and it's cheap...and it's delicious -- so there really is no reason not to pick some up from your local farmer's market or grocery store, or even grow your own. One of my favorite summer squash recipes is a Zucchini & Yellow Squash Quiche. I use a hint of tangy Dijon and some ... More >>
No matter how good the meal is, one of my favorite parts of the restaurant experience is the bread service. And while the bread itself is usually the star, it wouldn't even make an impact without a killer butter to smother all over it. But the euphoric bread and butter experience doesn't have to be ... More >>
I usually stick to eating plain chickpeas, or Garbanzo beans, and don't do much with them once I take them out of the can. But Pinterest has opened my eyes to a brand-new way of enjoying chickpeas: roasting them until they are crispy. It's great for snacking on, serving as an appetizer or as a topp ... More >>
I love cooking for my fiancé and me, but most of the time, cooking for two proves to be difficult. If I don't make a plan, I end up running around in circles at the grocery store and wasting half the ingredients I've bought (and I hate wasting food). Enter What's Cooking This Week -- my weekly meal ... More >>
Love Indian food? Have an Indian food cookbook? Want to cook it at home, but it just all seems too complicated? There are two women in The Woodlands who would love to show you how to make everything Indian and more. ShowMeTheCurry.com is an online cooking show with videos of every single recipe they ... More >>
The 17th annual Hatch Chile Festival is currently in full swing at Central Market, featuring specials throughout the store, Hatch chili classes at the Central Market Cooking school, Hatch chile prepared goods in the cold prepared-foods section and weekend lunch cookouts with live music and Hatch chi ... More >>
We may not have an In-N-Out Burger in Houston yet, but that doesn't mean you can't take a walk on the wild side at home. Check out how to make the juicy, oozy, gooey, mustard-grilled and secret-sauce-topped Animal Style Double-Double burger. (Hopefully, this can tide us over until one shows up in ... More >>
As Katharine Shilcutt noted this morning, today is Julia Child's 100th birthday, and in honor of this special day, I have made one of her best cakes, Reine De Saba, as seen in Julie & Julia. It's a semi-sweet chocolate cake with pulverized almonds and rum. I love everything about French food: the w ... More >>
I love cooking for my fiancé and me, but most of the time, cooking for two proves to be difficult. If I don't make a plan, I end up running around in circles at the grocery store and wasting half the ingredient's I've bought (and I hate wasting food). Enter What's Cooking This Week -- my weekly mea ... More >>
It's the end of Apple Week, bringing me to the last apple-based recipe: apple and cheddar scones. Smitten Kitchen is one of my favorite blogs to read and I've had my eye on the apple and cheddar scones recipe for a while. I've never baked scones before, but have always been intrigued by their fluf ... More >>
When it's hot and sticky outside, I want nothing more than a frozen treat to stop me from being a total biotch to everyone in my general vicinity keep me happy. Enter the popsicle: sweet, tangy and totally satisfying frozen ice on a stick. Fresh berry filled? Awesome. Rum filled? Even better. All ... More >>
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