Subject:

Red Wine

  • Blogs

    June 6, 2014

    Upcoming Events: Barbecue & Bourbon Go Together Like Cookies & Milk

    Get your tickets to this five-course barbecue dinner at Killen's BBQ before they are all gone. Jim Beam and Ronnie Killen have teamed up to bring Barbecue & Bourbon, a cocktail-paired barbecue dinner. The event takes place on Wednesday, June 11, beginning with a 6:30 p.m. reception, followed by the ... More >>

  • Blogs

    May 23, 2014

    Upcoming Events: A Couple That Cooks Together Stays Together

    Facon Brazilian Steakhouse opened in Vintage Park several weeks ago, but the new restaurant will hold its grand opening celebration on Wednesday, May 28, from 6 p.m. until midnight. Tickets to the event cost $50 and include a three-course prix fixe meal consisting of multiple Brazilian meats, a tapa ... More >>

  • Blogs

    April 24, 2014

    Sugar Land Food & Wine Affair Kicks Off With Judgment of Paris Recreation

    My view of the film Bottle Shock was partially obscured by a Tyrannosaurus Rex skeleton, but it didn't really matter, because there were five wine glasses before me waiting to be filled. At the kick-off event for the 11th Annual Sugar Land Wine & Food Affair, the intent was to recreate the pivotal ... More >>

  • Dining

    April 17, 2014

    Menu of Menus® 2014

    Lots of food and lots of fans.

  • Blogs

    March 31, 2014

    Soter Winery and Akaushi: A Tasty Pairing

    Eclipsed by the street construction taking place on the stretch of Westheimer Road directly in front of it, 60 Degrees Mastercrafted, the restaurant by master chef Fritz Gitschner, opened this past November to little fanfare. Since then, however, the roads have cleared, and a new patio has been fini ... More >>

  • Blogs

    March 28, 2014

    Texas Wineries Bring Home Gold in Dallas Competition

    The organizers of the Dallas Morning News-TexSom Wine Competition announced this week the winners of the highly regarded annual event, now in its 30th year.

  • Blogs

    June 28, 2013

    Indulge in Food & Wine This Summer with Landry's Signature Chef Series

    Ah, summer. Time for frolicking by the pool, drinking blue-colored Icees that'll turn your tongue blue, working ferociously at the gym to get your body toned, and indulging in decadent chef-driven wine pairing dinners. Yes, a summer tradition, Landry's Signature Chef Series is currently in full sw ... More >>

  • Blogs

    November 30, 2012

    Stark Raving Wines, Joel Stein, Food Trucks and a Crazy Good Time at Cottonwood

    When I saw H-Town StrEATS post about the Stark Raving Wines book signing with free wine and street truck food, I didn't hesitate. Seriously. Street food and wine, plus the opportunity to meet regularly featured Time magazine columnist and book author Joel Stein -- how could I resist? It didn't ma ... More >>

  • Blogs

    November 14, 2012

    A Crunchy, Low-Alcohol Wine for Thanksgiving from California Naturally

    Of the California winemakers who thrill me the most, three of them are bottling fruit grown in California's El Dorado AVA in the Sierra Foothills -- the heart of historic Gold Rush country. They've been attracted to the area, they tell me, in part because they've found older vines (some in vineyard ... More >>

  • Blogs

    October 30, 2012

    What Is Terroir and Why Is It Important in Wine?

    One of the greatest examples of terroir is Parmigiano Reggiano, the unmistakable and incomparably delicious cheese made in the region of Emilia-Romagna (in northern Italy). They make a similar cheese, using similar methods, just across the Po river on the north side of the great waterway (which flo ... More >>

  • Blogs

    September 13, 2012

    My Trip to Napa Valley: Part II

    I'm pretty sure I fell in love with Napa. It's like an alcoholic's wine lover's Disneyland; a land with a picturesque landscape and fantastic crisp breeze, with some of the world's best wine at your fingertips, just ripe for the taking. And the food scene: TDF. I was lucky enough to enjoy two incr ... More >>

  • Dining

    September 13, 2012

    Nundini: Straight from the Old Country

    Italian kitchen, still lacking its sea legs, shows real promise.

  • Blogs

    July 25, 2012

    Giving Head: What Wine for Head Cheese?

    Of all the salacious nuggets that still thrill Babbo sycophants, the one that I regrettably can't erase from my memory is the tale of President Clinton and Mario Batali's testa, boiled pig's head. Evidently, in a celebration of the fratboy-sexist-misogynist mindset that drives the great brain (read ... More >>

  • Dining

    June 14, 2012

    Texas Wines: Behind the Cellar Door

    Not all the Texas wine you buy is made from grapes grown in our state. In fact, most of it isn’t.

  • Blogs

    May 3, 2012

    A Little Pork Fat and A Little Red Wine - Just What the Heart Needs

    Sunday night, 20 miles south of Houston, two culinary heavy hitters knocked it out of the park at the Revana Wine Dinner at Killen's Steakhouse. Chef Ronnie Killen and Chef Randy Rucker began preparing weeks in advance, tasting wines and developing recipes to pair perfectly with Revana wines. It w ... More >>

  • Blogs

    April 3, 2012

    Wine Time: A Favorite Wine for Easter Lamb

    When it comes to pairing wine with food, we live by two maxims at our house. 1. If it grows with it, it goes with it. (Motto attributed to the great New York restaurateur Danny Meyer.) Look to traditional pairings as rules-of-thumb. For example, the inhabitants of the western coast of France famo ... More >>

  • Blogs

    March 16, 2012

    Odd Pair: Extreme House-Cured Charcuterie

    Ever since the late 1990s and the advent of Molto Mario and his in-house salumeria at Babbo in Manhattan, extreme house-cured charcuterie has been embraced by chefs across the nation with seemingly unrivaled zeal. (Ever wonder why so many of them make "duck prosciutto"? It's because hanging ducks ta ... More >>

  • Blogs

    February 3, 2012

    Odd Pair: Sushi and Wine (a Preview of Uchi's Wine List)

    There's a lot riding on the launch of the new Uchi in Houston. Tyson Cole's Austin outposts -- Uchi and Uchiko -- stand apart as "destination" restaurants in Texas, venues that have attained national recognition in part because of Cole's success as a competitive chef on television and in part becau ... More >>

  • Blogs

    January 31, 2012

    Bacchus Boasts an Assumption-Challenging Wine List

    Chuck Cook Photography​Have you ever told a friend, "I simply have to come see you sometime!" and then ended up saying that every time you ran into each other? And then, by the time you're ready, or he's ready, something has changed? Well, while "wine badass" Marc Borel was at Bacchus, I kep ... More >>

  • Blogs

    January 30, 2012

    Wine of the Week: Natural Wine in Texas

    As we noted in last week's post on a new era of Nastiness and a call for civility in the Natural wine debate, it's not easy to define exactly what Natural wine is. As Eric Asimov wrote in his weekly New York Times column, there is no official definition or doctrine for Natural wine or Natural winem ... More >>

  • Blogs

    August 15, 2011

    Top 5 Movie Quotes About Food and Drink

    Robb Walsh blogged about food and sex in movies, and Katharine Shilcutt provided us with the ten most disturbing food-related scenes in horror flicks. And while a picture (or some footage) is worth a thousand words, sometimes a passing reference to food and drink in film can be just as rich. Here a ... More >>

  • Blogs

    June 13, 2011

    Highlights from the Wine Rendezvous Grand Tasting & Chef Showcase

    Mai PhamMini causitas by Chef Roberto Castre at Latin Bites Cafe​For me, this past Saturday was the culmination of a week's worth of anticipation and a day's worth of appetite-saving, a chance to taste more than 500 wines and sample 50 chef's tastings at HEB Wine & Food Week's Wine Rendezvous ... More >>

  • Blogs

    June 3, 2011

    Odd Pair: Pappasito's Queso and 96 Sassicaia (Yes, It's True)

    ​One of my new-found Texas cousins' traditions is weeknight family dinner with Pappasito's take-out. And so, the other evening, when I just happened to have a rather remarkable bottle in my wine bag (reserved for my beloved Cousin Marty, the clan's patriarch, who recently and thankfully emerge ... More >>

  • Blogs

    May 20, 2011

    Odd Pair: Chicken Spaghetti and Zinfandel

    ​There is pleasure in life... and then there is guilty pleasure. You know the kind. The type of indulgence that you are embarrassed to admit to your friends and colleagues... certain forms of gratification best enjoyed -- ahem, how shall I put this? -- whilst alone. For me one such delight ... More >>

  • Blogs

    May 13, 2011

    Odd Pair: Carne Asada Tampiqueña and Nebbiolo

    ​On paper, this pairing breaks every rule of Wine 101. The heat of this dish -- the spiciness of both the marinade for the beef and the mole -- would overwhelm nearly any fine wine. The classic match would be ice-cold, dry beer served in an iced pony glass (perhaps even with a twist of lemon) ... More >>

  • Blogs

    May 2, 2011

    Odd Pair: Boudin Balls and Brunello

    ​Steaming boudin balls, freshly fried by Aunt Pam (who lives just a few doors away), were met with gasps of delight when they magically appeared at our family's Easter gathering last week. I had been waiting for the main attraction -- the spiral-sliced baked ham and all the fixings -- to start ... More >>

  • Blogs

    March 30, 2011

    Wine of the Week: 2008 Sawbuck Malbec

    ​Oh, sweet nectar of the gods: Malbec. That once-forgotten varietal, making a comeback as a cheap red wine, with plenty of depth, that happens to be a pretty good deal in most cases, is the total package - the Angelina Jolie of the wine world, perhaps - minus all those adopted kids and the wei ... More >>

  • Blogs

    February 8, 2011

    Wine of the Week: 2009 Cupcake Vineyards Red Velvet

    ​It's almost Valentine's Day - a holiday equally dreaded and anticipated. Single folks are reminded just how single they are, and those in relationships will either flourish or be crushed under the weight of expectations. Either way, it's a great day for wine. My latest sample came from Cupc ... More >>

  • Calendar

    February 3, 2011
  • Blogs

    January 24, 2011

    Wine of the Week: Kitchen Sink Red Table Wine

    ​Bargains are never a bad thing. From the clearance rack at Dillard's, to the random deals on Groupon, to the occasional Antiques Roadshow-like find at a neighborhood estate sale, uncovering something of great value on accident is like winning a mini-lottery. It's these everyday victories that ... More >>

  • Blogs

    January 11, 2011

    Wine of the Week: Octavin Home Wine Bar - Seven

    ​Other than sharing its name with a movie that has one of the most disturbing endings in cinema history, this three-liter (equal to four regular bottles of wine) octagonal container contains - you guessed it, seven varietals. The blend of Cabernet Sauvignon, Merlot, Syrah, Petit Verdot, Tempra ... More >>

  • Blogs

    December 31, 2010

    Odd Pair: Jell-o and Shiraz

    ​Jell-O in and of itself is somewhat odd. It's simply a mound of gelatinous sugar that jiggles when poked. From time to time, I'll get a craving for it and decide to make some. While I usually stick to basics with this treat, last week I felt experimental and decided to add some fresh rosem ... More >>

  • Blogs

    December 20, 2010

    Your Holiday Party Won't Break the Bank with $2.99 Wines From Whole Foods Market

    Three Wishes, available exclusively at Whole Foods for $2.99 a bottle or $33 for a dozen. ​Save your hard-earned cash for presents by stocking your holiday party with Three Wishes wines, available exclusively at Whole Foods Market for $2.99 a bottle. At this point, some of you are no doubt s ... More >>

  • Blogs

    December 3, 2010

    Openings & Closings

    Photo by GroovehouseShort ribs with chimichurri sauce at Tango & Malbec.​Last night saw the grand opening of Houston's newest South American restaurant, the oddly named Tango & Malbec (2800 Sage, 713-629-8646). No, it's not a supper club with cheesy dancers; it's an Argentinean establishment r ... More >>

  • Blogs

    November 22, 2010

    Wine(s) of the Week: Thanksgiving Edition

    ​Thanksgiving is a time for family, food, tradition, drunken relatives. Within every family, there are varying degrees of tastes in wine, so it's usually a safe bet to grab one red and one white to hit all the palates that will be surrounding the dinner table as you gather together to overindu ... More >>

  • Blogs

    November 8, 2010

    Wine of the Week: Cusumano Nero D'avola 2008

    ​After tasting a rare, white Vallone Nero d'Avola at Caffe Bello, it was time to try its more common counterpart, the red. Nero d'Avola is also known as Calabrese, and according to www.winecountry.it, it is the "most important red grape in Sicily." With flavors of blackberry, plum, chocolate ... More >>

  • Blogs

    November 3, 2010

    Odd Pair: Chocolate Chip Cookies & Shiraz Viognier

    ​Forget cookies and milk. Once you're old enough to fully appreciate the power of a smooth buzz, it's all about the cookies and wine. Chocolate and red wine are generally good together, but this pairing of Brent & Sam's crunchy, chocolatey little cookies and Printhie's 2005 Shiraz Viognier is ... More >>

  • Blogs

    October 27, 2010

    Odd Pair: Sparking Pinot and Pringles

    ​Sparkling red wines are becoming more and more prevalent. I first became aware of them during a trip to Australia where I sampled delicious sparkling Shiraz. Stateside, I was lucky enough to find red bubbles on the wine lists of Houston's better restaurants. T'afia actually had a very lovely ... More >>

  • Blogs

    October 15, 2010

    A Twist on Tailgating

    ​There's no denying that Texas stands out from the rest of the 50 states in size, shape and personality. We're an inherently proud and individualistic people. I often demonstrated this during a time when I worked with a group of people from more than 22 countries. In a simplistic way of catego ... More >>

  • Blogs

    February 5, 2009

    Wine Trends for 2009: Quality and Value

    The best wine bars, like the best restaurants, are always a reflection of the owner's vision and personality. 13 Celsius Win Bar in midtown Houston is no exception. On the bar side, proprietor Ian Rosenberg, an architect by profession and training, has transformed a circa-1927 Mediterannean-style b ... More >>

  • Blogs

    June 23, 2008

    Not Quite Nascarbernet: Private Label Wines from Perry's Steakhouse & Grille

    When I heard that locally owned Perry's Steakhouse & Grille (9827 Katy Freeway) was debuting its own private label wines, I couldn't help but be reminded of when Wal-Mart announced the launch of a line of private label wines, set to sell for $6-7 per bottle, a few years ago. The late-night comedians ... More >>

  • Dining

    October 4, 2007
  • Blogs

    April 18, 2007

    It's Shepard Ross's Turn to Blow Your Mind

    Daniel Kramer Shepard Ross, general manager and wine guru at Glass Wall, offers up some of his teeth-staining favorites: $15 or less White 2005 Lo Brujo, Macabeo Calatayud, Spain "Fun, easy to drink, crisp, with hints of citrus and banana. Soft, round mouth feel, but still has some nice acidity ... More >>

  • Blogs

    November 16, 2006

    Butterball Run

    Steven Devadanam for HouStoned Images Ltd., Ulmtd. Team Corkscrew member Andy Adams and a Beaujolais Nouveau mascot re-enact the crash. (No mascots were harmed in this photo.) Four teams, four turkeys, two baby strollers, a grocery cart and a wheelbarrow: It sounds like a list for one of our C ... More >>

  • Dining

    March 9, 2006

    Monsterville on Washington

    Welcome to Houston’s culinary cutting edge

  • Dining

    February 6, 2003

    Dining by Demographic

    Fleming's Prime Steakhouse serves up excellent renditions of the nation's most average food and wine preferences

  • Dining

    October 25, 2001

    Patriotic Excess

    Luxurious Vallone’s most interesting new menu items arean early casualty of the war

  • Dining

    September 27, 2001

    For a Good Time, Call…

    Diners at Garson can now feast on Persian food without being hit on

  • Dining

    December 28, 2000

    Uncorking a Bargain

    A champagne buyer's guide

  • More >>
Loading...