Seasons 52, the new restaurant located in the new Millennium complex on Westheimer adjacent to Bo Concept, is opening to the public today. "The name Seasons 52 represents the 52 weeks of the year," said Reuben Rolf, the managing partner. "Every week, our menu offers a side panel of new dishes that ... More >>
One of the best ways to show your mother how much you love her on Mother's Day is to take her out to eat and treat her like the Queen she is. All throughout Houston, you will find an ample amount of opportunities to treat your mother to brunch, lunch and dinner. Here's where you can make Sunday, May ... More >>
The top 10 restaurants in Westchase.
It's exciting to run across a well-priced favorite on a restaurant's wine list, or to discover something new as you dig through its pages. But there's more to making a world-class wine list than just stocking a cellar with Cakebreads and Chardonnays. To spotlight the best wine lists in Houston, we ... More >>
Who he is: Sommelier and wine consultant to a number of Houston establishments, Sean Beck started working as a waiter at Backstreet Cafe 15 years ago while he was pursuing a history degree at the University of Houston. "At the time, Backstreet had about a 55-bottle wine list," Beck recalls. Backst ... More >>
It's time to start making plans for New Year's Eve and Day, if you haven't already. Houston restaurants are opening their doors for you and your friends and family to celebrate the end of 2012 and beginning of 2013 with a delicious meal and champagne toasts at the strike of midnight. Many locations ... More >>
Shopping for family, sending gifts to loved ones afar and decorating the house with an obnoxious amount of holiday decor tends to build quite a lot of stress each Christmas. So, we all love anything that eliminates some of the holiday stress. Let some of your favorite restaurants around Houston do t ... More >>
Yes, Christmas isn't here yet, but it's time to start making plans for New Year's Eve and Day. Houston restaurants are opening their doors for you and your friends and family to celebrate the end of 2012 and beginning of 2013 with a delicious meal and champagne toasts at the strike of midnight. Man ... More >>
Chef Chris Williams may come from Southern food royalty -- his great-grandmother was Lucille Bishop Smith, a culinary pioneer who owned U.S. Smith's Famous BBQ in Fort Worth and helped establish one of the first college-level commercial foods departments in the nation at Prairie View A&M University ... More >>
Because there is so very much to discuss when it comes to Underbelly, the subject of this week's cafe review, I found myself having to trim back significantly in certain areas of the review in order to get a broader point across (which, TL;DR, is that Underbelly is where it's all happening and you s ... More >>
In the wake of last week's post here at Wine Time ("What To Do When Fine Wine Service Is Really Bad?"), I wrote to some of the top sommeliers in Texas asking them how they would have handled the situation. (Background: I ordered three bottles of white wine from a list at one of Houston's top restaur ... More >>
Historically, a sommelier was a cellar master who managed a wine collection. He -- and I say he because in the pre-sexual-revolution era, the sommelier was always male -- tracked and tallied the sums of wine (originally stored in cask and later in bottle). Today, the word is used loosely to denot ... More >>
elitemom.netIt's allegedly the most wonderful time of the year. But we're guessing whomever penned that phrase never spent Christmas Eve amid the pandemonium of wide-eyed, frantic shoppers desperately trying to cross those last few names off of the shopping list, or stayed up until the wee ... More >>
"You'll note that there are pastries in the foyer," said Master Sommelier James Tidwell, as he and Houston's own Master Sommelier, Drew Hendricks, opened the Texas Sommelier Conference promptly at 9 a.m. yesterday morning at the Four Seasons Las Colinas Resort in Irving, Texas. The two co-fou ... More >>
Christina UticoneSweet rock baby shrimp saladHouston Restaurant Week is better than Christmas -- there, I said it. Last year my husband and I went crazy trying new restaurants, finding many of our favorites through the Restaurant Week event. This is the gift that keeps on giving (and I'm coun ... More >>
There have been a few significant changes to this year's Houston Restaurant Week, the annual fundraising-through-dining event that benefits the Houston Food Bank. Most noticeably, the event will run throughout the entire month of August (making it "Houston Restaurant Month," technically, but ... More >>
Photo by Tam VoChef Jamie Zelko.Zelko Bistro, although it's only been open for less than two years, has already garnered a reputation for its wine list: Aggressively priced, the list offers an excellent selection of wines between $28 and $46 a bottle. Chef and owner Jamie Zelko wanted it that ... More >>
Photo by Troy FieldsCrispy-skinned snapper at Reef.According to The Daily Meal, Texas is still primarily home to barbecue and Tex-Mex. Oh, and, okay, maybe a little bit of seafood. The national food website released its list of The 101 Best Restaurants in America this morning, and, as expect ... More >>
2011 is almost here — how will you ring it in?
Photo by Kent WangEat like a prince at Da Marco (on a pauper's salary).At Da Marco, as I ate the last, sweet bites of my antelope paillard -- the barely gamy meat pounded thin and just slightly crispy at the edges, draped with caramelized peppers and finished off with a beautiful mound of flu ... More >>
You'll have to get your banana pudding fix at Sudie's for now.The second shocking shuttering of the week -- after the discouraging closure of the wonderful Sabetta Cafe & Bar -- took place in Seabrook, when employees showed up to Bailey's American Grille on Monday to find it closed after thre ... More >>
Is the theme of the awesome Branch Water Tavern "fatty foods for lean times"?
Since I started my job as restaurant critic of the Houston Press in May of 2000, I've had a chance to observe the Houston restaurant scene for just about the entire decade. Our fine dining scene has evolved in the last ten years, and so have our ethnic cuisines. Houston became the birthplace of some ... More >>
Branch Water Tavern at 510 Shepherd will be a new American tavern with outstanding whiskeys, microbrewery beers and one of the hottest chefs in the city behind the stove. CIA grad David Grossman used to cook at Gravitas and Reef. Before that, he worked with the legendary Alfred Portale at Got ... More >>
Photo by Robb WalshFine dining establishments are suffering in these days of the downturn. But as we've mentioned many a time before, the best restaurants in the city have some of the choicest lunch specials. Bistro Don Camillo's business lunch, an appetizer, entrée and dessert for $18.95 is ... More >>
Forget what I said about Catalan Chris Shepherd is one of the top toques in Texas.
Photo by Troy Fields Pizza at Bistro Don CamilloThe heat is already on this summer, so take advantage of the cool air conditioning and the cool deals going on at some of your favorite restaurants. Fleming's Steakhouse will be offering special deals starting June 23. The summer prix fixe ... More >>
Mother's Day is quickly approaching, and if you've already made plans to take your dear, sainted mother out to a lovely meal on Sunday...wonderful! You're ahead of about 90 percent of us. Make us all look bad, why don't you? If you're like the rest of us, you're probably still trying to deci ... More >>
When it's on, there's no place in town like Scott Tycer's new restaurant.
Want to take the family out for a nice meal tomorrow night so someone else can wash the dishes for a change? Worn out from holiday shopping and don't want to cook dinner? Or have the Bumpus hounds destroyed your turkey and you're looking for an alternative? Never fear! There are p ... More >>
An old favorite has opened at a new location, but is its upscale Northern Italian fare still worth the price?
Chef Bryan Caswell is putting a new spin on Gulf red snapper and serving up some fish you've never heard of
Our restaurant critic gets busted at Gravitas, so we send in our counterintelligence team
There's a thrilling new Vietnamese restaurant on Bellaire with a menu that reads like a mystery
You may puzzle over the menu at Robert Gadsby's Noé, but you'll love the clever chow
Pope's new restaurant is flat-out brilliant
Zack Ateyea gives up the ghost of continental cuisine and bets the bank on a California red
Daniel Wong's Kitchen
The Zagat Survey spits out large amounts of data, not informed criticism
Local Restaurant News
Darby's flashes back to a gentler time
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