Subject:

Richard Knight

  • Blogs

    March 28, 2014

    Upcoming Events: Menu of Menus Extravaganza & A Spring Onion Festival

    In case you didn't know, Menu of Menus Extravaganza is on Tuesday, April 8, at Silver Street Station (fully air conditioned this year!) from 7 p.m. until 10 p.m. Hopefully you have already purchased your tickets to the biggest culinary event hosted by the Houston Press, but if you haven't, then what ... More >>

  • Blogs

    March 21, 2014

    The 5 Best Things to Eat or Drink This Weekend: Beer and Food Trucks Galore

    8th Wonder Anniversary Block Party @ 8th Wonder Brewery Friday, 6-11 p.m. 2202 Dallas 8th Wonder Brewery has been in Houston for one year and is throwing a block party tonight to celebrate -- it's a "Celeb8ion of Beer." For $25 (tickets purchased at the door) you will receive a commemorative glass ... More >>

  • Blogs

    March 19, 2014

    Where the Chefs Eat: Benjy Mason, Mark Decker, Richard Knight

    This week, our Where the Chefs Eat series visits the The Heights-area chefs of Treadsack, the restaurant group that includes the ever popular Down House, D & T Drive Inn, and the opening-in-the-near-future Hunky Dory and Foreign Correspondents. We asked them the regular questions, and we got some am ... More >>

  • Blogs

    March 18, 2014

    Chris Shepherd Dishes on Underbelly's New Dinner Series

    If you've ever been to Underbelly, you've seen the wall adorned with photos of Houston culinary personalities and places. Not everyone in the photos is famous; some of the people pictured own small mom-and-pop restaurants that serve authentic ethnic food. There are farmers and fishermen. These are t ... More >>

  • Dining

    January 9, 2014
  • Blogs

    January 2, 2014

    In Memoriam: Top 12 Saddest Restaurant Closings of 2013

    A few weeks ago, we brought you a slideshow of the best restaurants that opened in the past year. But in the midst of celebrating all the great new places to chow down in the Bayou City, we are reminded of those we lost in 2013. As you get a start on the new year, why not sit down with a drink and ... More >>

  • Blogs

    December 31, 2013

    Ten Most Anticipated Restaurants (We Hope) Coming to Houston in 2014

    Many have said that 2013 was a disappointing year for restaurant openings in Houston. Writers and eaters alike lamented the fact that there was no Uchi this year, no Underbelly, no Oxheart. Plenty of great restaurants opened to be sure, but nothing with the immediate star power of some of 2012's bes ... More >>

  • Dining

    September 19, 2013

    First Look at Morton's Grille

    The more casual sister of Morton's the Steakhouse.

  • Blogs

    September 9, 2013

    Team Behind D&T Drive Inn, Down House and Hunky Dory Announce New Concept

    The empire behind some of the Heights' most exciting ventures is headed north. Northern Thailand, that is. Chris Cusack, Benjy Mason and Richard Knight revealed a few weeks ago that they'll be opening a neighborhood tavern and whiskey bar at 18th and Shepherd in the coming year, and last week they ... More >>

  • Dining

    August 29, 2013
  • Blogs

    August 23, 2013

    Openings & Closings: Surprising Shutterings and Provocative Plans

    There were about as many openings as closings this week (way to maintain an equilibrium, Houston!), but we did get news of many upcoming restaurants with plans to open in the next several months. First, the bad news. CultureMap reports that River Oaks Coffee House at the corner of Edloe and West ... More >>

  • Blogs

    August 16, 2013

    Upcoming Events: All About Bees...And Alligators.

    On Monday, August 19 at 7 p.m., Flora & Muse is hosting a gastronomical tour of Spain by Chef Kelly Boyd and Sommelier Evan Turner. The dinner will include six courses paired with Spanish wines. The first course will be a charcuterie plate with cured meats and cheeses from different regions of Spain ... More >>

  • Blogs

    June 17, 2013

    The Final Feast: Groundbreaking Restaurant Closes With Sold-Out Night

    Click to view the full, final menu from Feast. Feast's friends and fans packed the little house at 219 Westheimer for a final taste of hearty delights such as fish and scallop pie and coq au vin. The sold-out final night was a fitting end for a place that convinced Houstonians that offal was not aw ... More >>

  • Blogs

    April 30, 2013

    Here, Eat This: A Beginner's Guide to British Cuisine

    With acclaimed British restaurant Feast closing in August, now's the time to acquaint yourself with its excellent English menu before it's too late. Luckily, chef Richard Knight will be opening another restaurant in the Heights within a year, and there are plenty of other British restaurants in Hous ... More >>

  • Blogs

    April 22, 2013

    Pop-Ups Are Back: Will They Continue to Predict Houston's Culinary Future?

    Restaurants such as The Pass & Provisions, Oxheart and Goro & Gun are already so firmly affixed in Houston's culinary firmament that it's sometimes difficult to believe the restaurants which are bringing so much attention to our city's food scene have only been open for a year -- or less, in the cas ... More >>

  • Blogs

    November 30, 2012

    Feast, Acclaimed Nose-to-Tail Restaurant, Closing in 9 Months

    In the next nine months, you can do one of two things: (1) gestate a human being inside your womb (requirement: possessing female anatomy) or (2) eat at Feast one last time before the restaurant closes for good. In a Twitter update this afternoon, Meagan Silk -- wife of chef James Silk, who owns th ... More >>

  • Blogs

    October 2, 2012

    Top 10 Restaurants in Montrose

    It's been a while since we tackled neighborhood lists on Eating Our Words, yet posts such as "Top 10 Restaurants in the Heights" continue to be perennial favorites with our readers each month. The last time we compiled a Top 10 Restaurants in Montrose list was well over two years ago, at which time ... More >>

  • Blogs

    July 20, 2012

    100 Favorite Dishes 2012: No. 50, Beef Sweetbreads at Feast

    This year leading up to our annual Best of HoustonĀ® issue, we're counting down our 100 favorite dishes in Houston. This list comprises our favorite dishes from the last year, dishes that are essential to Houston's cultural landscape and/or dishes that any visitor (or resident) should try at least o ... More >>

  • Blogs

    February 13, 2012

    The Rest of the Best: Houston's Top 10 Romantic Restaurants

    For the next 20 weeks, we'll be rounding up the runners-up to our 2011 Best of HoustonĀ® winners. In many categories, picking each year's winner is no easy task. We'll be spotlighting 20 of those categories, in which the winner had hefty competition from other Houston bars and restaurants. Most peo ... More >>

  • Blogs

    December 14, 2011

    The Top 10 Cookbooks of 2011: Texas Edition

    ​This is neither a list of the all-time best cookbooks of the year, nor is it a list of the best Texan cookbooks of the year. It's a combination of both. Because odds are that if you're giving a cookbook as a gift this year, it's either going to be to a fellow Texan or because you're a Texan l ... More >>

  • Blogs

    March 18, 2011

    Texas Stars Shine Bright at Last Night's Rising Star Gala

    Photos by GroovehouseChef Maurizio Ferrarese of Quattro plates his lamb ravioli.​"We didn't know what we were going to find in Houston," said Antoinette Bruno last night at the Four Seasons Hotel. Bruno, the CEO and editor-in-chief of Star Chefs admitted to being "really ignorant of the Housto ... More >>

  • Blogs

    October 4, 2010

    The Houston Culinary Awards Get a Facelift

    Photo courtesy of My TableThe steel awards themselves (no more glass!) weren't the only new things this year.​"You can't help but feel great when you're honored and respected by your peers and Houston diners," said Sean Beck today, after bringing home a stunning two awards at the annual My Tab ... More >>

  • Blogs

    June 16, 2010

    Houston's Hottest Chefs: Meagan Silk

    Tam Vo​Every day this week we'll be highlighting the female winners from our poll on Houston's Hottest Chefs. On Friday we'll reveal the hottest chef of all. When you walk into Feast, the first thing you're likely to see is Meagan Silk, and lucky for you. The petite blond, who sports an easy ... More >>

  • Dining

    June 10, 2010

    Designer Meats

    In Houston, more and more chefs are curing their own pig products

  • Blogs

    May 21, 2010

    Upcoming Events

    ​The 6th annual Empty Bowls Houston event is tomorrow, Saturday, May 22. Wondering what this creative charity event is all about? It's simple: For a $25 donation, you'll get a straightforward lunch of soup, bread and water, but you'll also get to select a one-of-a-kind, handmade bowl donated b ... More >>

  • Blogs

    May 18, 2010

    Five Reasons Houston Is Letting The Best Restaurant In Town Die

    Liver and onions over mashed potatoes: The ultimate comfort food.​One of Houston's most critically acclaimed restaurants, Feast, is moving to New Orleans. They aren't abandoning Houston quite yet, but in a recent interview with CultureMap, chef and co-owner Richard Knight hinted that our city ... More >>

  • Blogs

    March 16, 2010

    Snackshot: Food Tattoos

    Photo by Katharine Shilcutt​Amanda Joyner is a pastry chef who wears her heart on her sleeve - literally. Sure, she isn't the first chef to permanently imprint themselves with their chosen profession or life's passion (see: James Silk, Megan Silk and Richard Knight's matching pig tattoos at Fe ... More >>

  • Blogs

    December 16, 2009

    Top 11 Houston Restaurant Openings of the Decade

    Since I started my job as restaurant critic of the Houston Press in May of 2000, I've had a chance to observe the Houston restaurant scene for just about the entire decade. Our fine dining scene has evolved in the last ten years, and so have our ethnic cuisines. Houston became the birthplace of some ... More >>

  • Blogs

    October 5, 2009

    Roasted Pig Snout

    Photo by J.C. Reid​When the chefs at Feast, Richard Knight and James Silk, opened their nose-to-tail dining establishment on Westheimer in mid-2008, the response from many Houston diners was "What's nose-to-tail?" The technique of using every part of the animal in dishes, often involving "offa ... More >>

  • Dining

    November 20, 2008
  • Dining

    April 10, 2008
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