Robert Gadsby

  • Blogs

    July 18, 2013

    Chef Chat, Part 2: Jean-Philippe Gaston of Cove, On Working with Robert Gadsby and the Idea Behind Cove

    This is the second part of a three part Chef Chat series. You can read Part 1 here and part 3 Friday. Yesterday, we chatted with Jean-Philippe Gaston of Cove Cold Bar about his earlier days at home with his family, his travels, and how he had to start from the bottom. Today we continue the conversa ... More >>

  • Blogs

    May 27, 2011

    Openings & Closings: The Chock Full o'Nuts Edition

    Yeah, I don't understand this either.​Remember last week, when we blithely reported that it had been such a wonderful week of good news? Prepare yourself for a mixed bag this week -- and it's a big bag -- starting with the ugly stuff. After Caffe Bello's abrupt closure, there were rumors that ... More >>

  • Blogs

    May 27, 2011

    Franco-Japanese Meets Molecular Gastronomy at Soma Sushi

    Mai PhamAkaushi short ribs, truffle sukiyaki glaze, Boucheron goat cheese mousse​Soma Sushi is probably better known as one of those trendy restaurants. It's nestled in the heart of the Washington corridor at the Shepherd intersection, making it the perfect pit stop for some nosh before a nigh ... More >>

  • Dining

    April 28, 2011

    Stellar Stella

    This spectacular restaurant is already a Heights institution.

  • Blogs

    November 15, 2010

    Five Questions for Geri Druckman and This Year's Wine Conference

    Photos by Jeff BalkeSamples were drained during last year's Wine Conference sessions.​Last September marked the inaugural year for The Wine Conference, an annual event pairing more than just food and wine. The Wine Conference seeks to pair people with knowledge, whether those people are wine e ... More >>

  • Blogs

    September 18, 2009

    The Wine Conference: A Chat with Geri Druckman

    ​Next Saturday, Houston will be hosting a home-grown festival unlike any other the city has seen. The Wine Conference will bring together an assortment of food and wine personalities -- both national and local -- along with a high-tech twist that's due in large part to its founder, Geri Druckm ... More >>

  • Blogs

    September 11, 2009

    Openings and Closings

    ​The big news this week is once again related to Bedford, the restaurant in the Heights that was up until very recently the home of heralded chef Robert Gadsby. A little birdie told us a few weeks back that Reef's executive chef and co-owner Bryan Caswell had big plans for the space, and they wer ... More >>

  • Blogs

    August 21, 2009

    Comings and Goings

    ​Because so little went on by way of restaurant openings or closings and so much went on by way of personnel changes at some of Houston's most high-profile restaurants, we're shifting focus this week. First up is the news that Robert Gadsby, the executive chef and co-owner of upscale Heights ... More >>

  • Dining

    February 5, 2009
  • Dining

    December 11, 2008
  • Dining

    March 10, 2005

    Mixing It Up

    The world's best chefs have turned their attention to cocktails, with surprising results

  • Dining

    December 16, 2004

    The Great Gadsby

    One of Hollywood's top cooking stars is moving to Houston