Brunch at Gratifi is a leisurely affair, whether or not you want it to be. A little less than two hours after we first sat down for brunch on Sunday, my wife's pain perdue arrived, soggy in the middle. Perhaps the kitchen had rushed it out, a too-late attempt at absolution for its egregious lateness ... More >>
Welcome to Eating...Our Words' Bartender Chat, in which we sit down with local bartenders and get to know their style. Whether they're slinging beers or mixing complex cocktails, bartenders are our buddies and confidants, but now we're turning the tables and the camera on them to find out what they' ... More >>
Houston's first coffee truck.
This week welcomes pizza, pasta and a whole lot of comfort food. But as we welcome these new establishments, we say good-bye to a couple of others. A little birdie told us that on either Monday or Tuesday of this week a "For Lease" sign appeared at Chopping Block Gourmet Burgers on Washington Avenu ... More >>
Change is coming to the little eatery once again. After 20 years in business, Ziggy's Healthy Grill at the corner of Fairview and Taft shuttered briefly in late 2012 to get a facelift. When it re-debuted, it did so as Gratifi, a new-ish restaurant with an increased focus on craft beers and a decreas ... More >>
The Houston Museum of Natural Science is hosting a class on Wednesday, August 28 to introduce intrepid diners to miracle fruit. The miracle fruit, whose scientific name is Synsepalum dulcificum is native to West Africa and has recently experienced a bit of a revival in interest due to its popularity ... More >>
If you give me the remote and tell me to choose a show to watch, nine times out 10 I will turn to the Food Network. I'm addicted to the Food Network...which is probably why I'm so hungry all the time. I love watching chefs battle it out on Chopped. I love watching Bobby Flay surprise regular cooks ... More >>
At my house, the DVR is always set to record Food Network Star (nee The Next Food Network Star). The only Food Network mega-star to emerge from the show was Season Two winner Guy Fieri, although other contestants have developed lasting concepts that continue to air on Food Network. I think one of th ... More >>