This is the third part of a three-part Chef Chat series. If you missed our previous posts, you can read Part 1 here and Part 2 here. This week, we've spent some considerable time chatting with Kris Jakob of Kris Bistro. Growing up in a German household, he started curing sausages with his family fr ... More >>
This is the second part of a three-part chef chat series. You can read Part 1 here and Part 3 in this same space Friday. Yesterday, we started getting to know Kris Bistro's chef and namesake, Kris Jakob, learning about German roots in Texas, and his experience working with charcuterie from a young ... More >>
So if you are from Upstate New York (like me), and if you love hot dogs (like me), and you live in Texas (like me), then you probably really, really miss Hofmann hot dogs. Like me. Because when I tell you I miss Hofmann hot dogs, I mean that I miss them super-duper terribly, especially when holidays ... More >>
Fleming's. Lauren Marmaduke 1. Chipotle Mexican Grill 2. Fleming's Prime Steakhouse & Wine Bar 3. Armadillo Palace Lauren's Take: I have a hard-on for foods that come wrapped in tortillas and flatbread. The compact cylindrical packaging makes Chipotle's burritos an ideal lunch option fo ... More >>
When I was growing up, my family went to Macaroni Grill for food from Europe's boot-shaped nation. It wasn't until a few years ago that I realized that maybe I'd never had Italian food. Watching the last episode of this season's No Reservations, in which Anthony Bourdain travels to Sardinia, I ... More >>
Houston versus Dallas: We're family-run; they're chained up.
The expansive Maggiano's Little Italy serves portions to match