Subject:

Ronnie Killen

  • Blogs

    May 25, 2012

    Openings & Closings: Making the Most of Main Street

    It was a week full of news items, both big and small, starting with the big news that Ronnie Killen of Killen's Steakhouse in Pearland has leased the old Stella Sola space in the Heights. He plans to open a second location of his steakhouse in the spot after it's remodeled, after which he'll serve a ... More >>

  • Blogs

    May 19, 2012

    Killen's Steakhouse Moving Into Recently-Vacated Stella Sola Space in the Heights

    Almost as quickly as Bryan Caswell closed Stella Sola's doors, Chef Ronnie Killen is opening them up again as Killen's Steakhouse. Caswell and Killen battled each other as grill masters at the Walmart Choice Steak Challenge a couple weeks ago, with Killen winning the grand prize trip to New York. Mo ... More >>

  • Blogs

    May 17, 2012

    Chef Chat Part 2: Ronnie Killen -- He's Just a Big, Sensitive Guy

    Ronnie Killen Killen's Steakhouse 2804 South Main, Pearland 281-485-0844 www.killenssteakhouse.com This is the second of a three-part chef chat series. Click here to read part one. As I talked more with Chef Ronnie Killen, a picture emerged of a man who is humble, soft-spoken and sensitive, with ... More >>

  • Blogs

    May 16, 2012

    Chef Chat, Part 1: Ronnie Killen, A Shy, Silent and Determined Chef with Symphonic Food

    Ronnie Killen Killen's Steakhouse 2804 South Main Street, Pearland 281-485-0844 www.killenssteakhouse.com This is the first part of a three-part chef chat series. Look for parts two and three in this space Thursday and Friday. Pearland, 20 miles south of Houston is a place many call the land of p ... More >>

  • Blogs

    April 20, 2012

    Upcoming Events: Give the Planet a Hug

    This coming Sunday, April 22, is Earth Day. That means plenty of tree-hugging food events that make you want to throw off the surly bonds of cynicism for at least one day and acknowledge that maybe you really do like Earth. And Revival Market is a good place to start. On April 22, Revival Market wi ... More >>

  • Blogs

    April 9, 2012

    The 2nd Annual Kiss My Grits Throwdown by YTAC a Huge Success

    The Young Texans Against Cancer's YTAC 2nd Annual Kiss My Grits Throwdown revealed a couple of things. First, that young Houstonians are more than willing to engage in philanthropy for a good cause, and second, that any food competition featuring 10 chefs is a huge draw. Host venue The Capitol at ... More >>

  • Blogs

    March 29, 2012

    Upcoming Throwdowns, Who's Hungry?

    Chefs in Houston love each other, right? Let's test that theory and pit them against each other. Coming up in the next few weeks are two throwdowns fit for true foodies. And trust me when I say, you won't want to miss either of them. Kiss My Grits: A Gulf Coast Throwdown First up on Thursday, Apr ... More >>

  • Dining

    February 9, 2012

    We Love Food

    Our 100 favorite dishes in Houston.

  • Blogs

    November 18, 2011

    Two Houston Chefs Honored by James Beard House

    Photo by Tam VoRonnie Killen will be reppin' the Gulf Coast in New York City.​Being asked to serve as guest chef at the James Beard House in New York City is as high an honor as they come for a professional chef. And now two Houston chefs -- each completely different from the other -- have bee ... More >>

  • Blogs

    July 8, 2011

    Upcoming Events

    Collaborative dinners take center stage. (Note: There are women involved, too.)​Justin Basye, Peter Jahnke and their bunch of wild young hearts chefs were the talk of the week, as their new pop-up dinner series was announced this past Monday. Les Sauvages (translation: the savages, or the wild ... More >>

  • Blogs

    April 5, 2011

    Houston Restaurant and Bar Industry Rallies for One of Its Own

    FacebookLinda Salinas, before shaving her mustache.​Linda Salinas is a talented sommelier and bartender. She's worked at and with some of Houston's best bars and restaurants: Voice, Anvil, Branch Water Tavern, Bootsie's, Beaver's, 13 Celsius and Kata Robata. She is a fixture within the industr ... More >>

  • Blogs

    August 4, 2010

    Chef Chat, Part 1: Ronnie Killen of Killen's Steakhouse

    ​We caught up with Certified Executive Chef Ronnie Killen of Pearland's Killen's Steakhouse to discuss what it was like interviewing with the White House and the reason for a steakhouse in Pearland, of all places. EOW: I understand that back in 2005, you were one of the finalists vying to be ... More >>

  • Blogs

    August 18, 2009

    The Belly of the Beast

    Photos by Katharine Shilcutt A packed dining room at Catalan on Monday night​People swarmed the table full of pork and beans at last night's long-awaited Pork Belly Throwdown at Catalan like bees on a hive. Dishes such as Vermont maple-glazed Kurobuta pork belly shared space with whole suc ... More >>

  • Blogs

    August 17, 2009

    One Night Only! Pork Belly Madness at Catalan!

    Photo by stu spivak​Monday, Monday, Monday! The battle to beat all battles will be held tonight at Catalan featuring contenders from across the city as they compete to claim the prize of Houston's best pork belly. The third in a series of popular "throwdown" events organized by Jenny Wang ... More >>

  • Blogs

    June 26, 2009

    Follow Friday for Houston Food Hounds

    Photo courtesy of @bakerella In the world of Twitter -- the love-it-or-hate-it microblogging service -- Fridays are known as "Follow Friday," a day devoted to suggesting new or interesting users for your friends to follow. Depending on who you follow, your Twitter stream will be inundated on Friday ... More >>

  • Blogs

    June 10, 2009

    The Battle Rages On: Fried Chicken Throwdown at Beaver's

    Photos by Katharine ShilcuttRonnie Killen's skillet fried chickenSome had come for the spectacle of it all: 17 different fried chicken dishes, 9 enormous casseroles filled with various macaroni and cheeses, salads and side dishes and desserts enough to feed Alexander's own army. Some had come to obs ... More >>

  • Blogs

    February 13, 2009

    Follow Friday for Foodies

    The group collective on Twitter, the increasingly popular micro-blogging and social networking platform, has developed a recent tradition called Follow Friday.  Follow Friday is part circle jerk, part honest and helpful advice from your Twitter friends on who to follow if you're new or simply l ... More >>

  • Dining

    August 16, 2007

    Killen's Steakhouse

    Watch for Slurpers

  • News

    June 16, 2005

    David vs. Goliath

    Scenes from the Starbucks trial

Most Popular Stories

for free stuff, news info & more!
Browse Voice Nation
  • Voice Places

    Voice Places

    Discover restaurants, nightlife, travel, shopping...

  • VOICE Daily Deals

    VOICE Daily Deals

    Get 50 to 90% off every day on restaurants, movies, massages...

  • Best Of

    Best Of...

    More than 10,000 of the BEST things to eat, drink, and experience

  • My Voice Nation

    My Voice Nation

    Join the Village Voice community and get exclusive deals and info

  • Happy Hour

    Happy Hour

    Your local Happy Hour guide at your fingertips

or

Log in or Sign up

Social Connect:

Use your favorite account to access My Voice Nation.


Use your My Voice Nation account to log in:





Forgot password?
or

Sign Up or Log in

Social Connect:

Sign up for My Voice Nation with your preferred network.


Sign up for a My Voice Nation account:



Privacy policy