Ronnie Killen

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News
June 16, 2005
David vs. Goliath
Scenes from the Starbucks trial
Blogs
February 13, 2009
Follow Friday for Foodies
The group collective on Twitter, the increasingly popular micro-blogging and social networking platform, has developed a recent tradition called Follow Friday. Follow Friday is part circle jerk, part honest and helpful advice from your Twitter friends on who to follow if you're new or simply l ... More >>
Dining
August 16, 2007
Killen's Steakhouse
Watch for Slurpers
Blogs
June 10, 2009
The Battle Rages On: Fried Chicken Throwdown at Beaver's
Photos by Katharine ShilcuttRonnie Killen's skillet fried chickenSome had come for the spectacle of it all: 17 different fried chicken dishes, 9 enormous casseroles filled with various macaroni and cheeses, salads and side dishes and desserts enough to feed Alexander's own army. Some had come to obs ... More >>
Blogs
June 26, 2009
Follow Friday for Houston Food Hounds
Photo courtesy of @bakerella In the world of Twitter -- the love-it-or-hate-it microblogging service -- Fridays are known as "Follow Friday," a day devoted to suggesting new or interesting users for your friends to follow. Depending on who you follow, your Twitter stream will be inundated on Friday ... More >>
Blogs
August 17, 2009
One Night Only! Pork Belly Madness at Catalan!
Photo by stu spivakMonday, Monday, Monday! The battle to beat all battles will be held tonight at Catalan featuring contenders from across the city as they compete to claim the prize of Houston's best pork belly. The third in a series of popular "throwdown" events organized by Jenny Wang ... More >>
Blogs
August 18, 2009
The Belly of the Beast
Photos by Katharine Shilcutt A packed dining room at Catalan on Monday nightPeople swarmed the table full of pork and beans at last night's long-awaited Pork Belly Throwdown at Catalan like bees on a hive. Dishes such as Vermont maple-glazed Kurobuta pork belly shared space with whole suc ... More >>
Blogs
August 4, 2010
Chef Chat, Part 1: Ronnie Killen of Killen's Steakhouse
We caught up with Certified Executive Chef Ronnie Killen of Pearland's Killen's Steakhouse to discuss what it was like interviewing with the White House and the reason for a steakhouse in Pearland, of all places. EOW: I understand that back in 2005, you were one of the finalists vying to be ... More >>
Blogs
April 5, 2011
Houston Restaurant and Bar Industry Rallies for One of Its Own
FacebookLinda Salinas, before shaving her mustache.Linda Salinas is a talented sommelier and bartender. She's worked at and with some of Houston's best bars and restaurants: Voice, Anvil, Branch Water Tavern, Bootsie's, Beaver's, 13 Celsius and Kata Robata. She is a fixture within the industr ... More >>
Blogs
July 8, 2011
Upcoming Events
Collaborative dinners take center stage. (Note: There are women involved, too.)Justin Basye, Peter Jahnke and their bunch of wild young hearts chefs were the talk of the week, as their new pop-up dinner series was announced this past Monday. Les Sauvages (translation: the savages, or the wild ... More >>
Blogs
November 18, 2011
Two Houston Chefs Honored by James Beard House
Photo by Tam VoRonnie Killen will be reppin' the Gulf Coast in New York City.Being asked to serve as guest chef at the James Beard House in New York City is as high an honor as they come for a professional chef. And now two Houston chefs -- each completely different from the other -- have bee ... More >>
Dining
February 9, 2012
We Love Food
Our 100 favorite dishes in Houston.