We hope to see these places open soon.
Many have said that 2013 was a disappointing year for restaurant openings in Houston. Writers and eaters alike lamented the fact that there was no Uchi this year, no Underbelly, no Oxheart. Plenty of great restaurants opened to be sure, but nothing with the immediate star power of some of 2012's bes ... More >>
Photo courtesy of annaliberaMake a cool and refrshing gazpacho like the recipe from Blue Jean Gourmet.CultureMap Houston: Houston will soon be graced with the presence of one of Dessert Professional's top 10 pastry chefs in America. Roy Shvartzapel is a Houston native and is opening a bakery, Common ... More >>
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There were lots of good scoops this week from around the city, so let's get straight to the action. Eater Houston editor Eric Sandler reports that pastry chef Roy Shvartzapel -- who's worked in kitchens from El Bulli to Bouchon -- plans to open an "avant garde and modern approach to the cafe experi ... More >>