Roy Wang

  • Dining

    May 21, 2009

    Shanghainese, If You Please

    You can get THE hot stuff if you want, but don't miss the bold flavors at one of the city's only Shanghainese restaurants.

  • Blogs

    May 20, 2009

    The Many Faces of Mien Chin

    Photos by Robb WalshIn this week's Cafe review, we explore the many faces of mien chin, or wheat gluten. First served as a meat substitute for the vegetarian Buddhists of ancient China, wheat gluten is also powdered and sold in health food stores as seitan. In Shanghainese cuisine, gluten is appreci ... More >>