Subject:

Ryan Hildebrand

  • Blogs

    May 22, 2012

    Where the Chefs Eat, Latin Edition: Castre, Guerrero, Ortega

    Last week, we told you where chefs Ryan Hildebrand, Michael Pellegrino and Kaz Edwards like to eat when they're not in the kitchen. Today, we bring you three Latin chefs' perspective when we chat with Roberto Castre, David Guerrero and Hugo Ortega. Roberto Castre Executive Chef and Owner, Latin ... More >>

  • Blogs

    May 17, 2012

    Where the Chefs Eat: Hildebrand, Pellegrino and Edwards

    I am always asking people where they like to eat. I'll go anywhere. A $1 fried chicken place in a gas station, a hole-in-the-wall strip mall affair on the west side, a hot dog stand on the sidewalk underneath a freeway -- if it's good, I'm totally game. And generally speaking, if a chef recommends a ... More >>

  • Blogs

    May 4, 2012

    Openings & Closings: April 2012

    So, while I was gone last week, chef Ryan Hildebrand and his investors announced plans to open yet another restaurant only four short months after Triniti opened on Shepherd. Brande, as the new restaurant will be called when it opens in late 2013, will occupy the old Ruggles space on Lower Westheime ... More >>

  • Blogs

    April 9, 2012

    The 2nd Annual Kiss My Grits Throwdown by YTAC a Huge Success

    The Young Texans Against Cancer's YTAC 2nd Annual Kiss My Grits Throwdown revealed a couple of things. First, that young Houstonians are more than willing to engage in philanthropy for a good cause, and second, that any food competition featuring 10 chefs is a huge draw. Host venue The Capitol at ... More >>

  • Blogs

    March 28, 2012

    Farm-to-Table: Sometimes You Don't Want It On Your Table!

    Farm-to-table is all the rage these days. All the big-name chefs are touting their farm-to-table menus - Chris Shepherd, Randy Rucker, Ryan Hildebrand, Randy Evans, and many others. And let me tell you, they are some of the best meals you will ever have. But there is another side to farm-to-table -- ... More >>

  • Blogs

    March 16, 2012

    Openings & Closings: L'Olivier Is Landing

    First, chef Junnajet Hurrapan's new hotspot Blu opens up in Sugar Land's Town Square. Now, the development is getting another interesting addition. According to the weekly B4-U-Eat newsletter: The Japaneiro's people are opening Guru Burgers & Crepes at Sugar Land Town Square in May. It will serve g ... More >>

  • Blogs

    February 7, 2012

    Foodies, Your Photo Show Is Here

    Alex Gregg is not only an award-winning bartender at Anvil; he is also a professional photographer, and he recently put his skills to work last October at the very popular Les Sauvages Supper Club dinners. The fruits of his labor are now on display at Catalina Coffee on Washington Avenue.

  • Blogs

    January 18, 2012

    First Look at Triniti

    You've never had a beet salad like this.​"Oh my God," oohed my friend over my cocktail last night at Triniti. "They have the right ice." I laughed good-naturedly at her self-admitted "cocktail nerdery" and regarded the solid cubes with a bit more interest than I had before. They were the type ... More >>

  • Blogs

    December 20, 2011

    A Preview of Triniti Restaurant

    Photos by Mai PhamThe Triniti logo on the frosted glass door entrance​For the past year, Chef Ryan Hildebrand has been without a kitchen. But the former Executive Chef of Scott Tycer's Textile Restaurant has had a new project in the works. And though the road has been long one, he's finally re ... More >>

  • Blogs

    December 2, 2011

    Openings & Closings: November 2011

    Photo by Amber AmbroseEl Rey closed this week -- but which one?​Remember how busy of a month October was for openings and closings? November was a little slower, but not by much. In upcoming restaurants, one of our favorite bloggers reports that Calliope's is opening a second location of its ... More >>

  • Blogs

    October 7, 2011

    Upcoming Events: Tequila at TQLA and Multi-Course Mystery Dinners

    If you've been looking for the right opportunity to try TQLA -- which just won our rather specific, yet no less applicable, award for Best Revival of a Genre -- here's the opportunity you've been looking for: TQLA is hosting a tequila dinner with Don Julio on Wednesday, October 19, starting at 6:30 ... More >>

  • Blogs

    September 23, 2011

    Upcoming Events: A Taste of Triniti and Brews on the Bayou

    Photo by Paul KnightBrews (and booze, if you go inside and order it) will be served on the bayou at Brenner's upcoming Beer Fest.​This weekend, if you aren't headed to our own BestFest, check out the 3rd annual Wine Festival on the Kemah Boardwalk on Saturday, September 24, from 2 to 5 p.m. Mo ... More >>

  • Blogs

    August 19, 2011

    Openings & Closings: Losing Our Voice

    Photo courtesy of Coppa Ristorante ItalianoCoppa: Now open for business.​The worst news of the week came from My Table early yesterday morning, when the magazine reported that downtown restaurant Voice has lost its executive chef, the very underrated Greg Lowry, and is in talks to "reconcept" ... More >>

  • Blogs

    June 21, 2011

    Prometheus Unbound: Young Chefs Set Their Sights on Houston as the New Culinary Frontier

    Photo by Adrienne ByardSeth Siegel-Gardner, left, and Terrence Gallivan in the kitchen at Revival Market.​The living room at Seth and Hannah Siegel-Gardner's tidy blue house in the Heights is packed: two chefs and their wives, a journalist, three dogs, a massive cookbook collection and a flat- ... More >>

  • Blogs

    December 16, 2010

    R.I.P.: A Toast to the Restaurants We'll Miss the Most

    Photo by Robb WalshAlas! No more salchi-burgers from Brisa Cocina Mexicana.​While toasts are usually reserved for happier events or for New Year's Eve, we thought it appropriate to toast the dearly departed restaurants which closed this past year, wishing those who had to close them future suc ... More >>

  • Blogs

    December 14, 2010

    Restaurants We're Excited About for 2011

    ​For every action, there is an equal and opposite reaction, right? Well, for all the new restaurants that disappointed us in 2010, there are many more coming in 2011 that we're awaiting with baited breath. Whether they be old favorites revived or entirely new restaurants, whether they be from ... More >>

  • Blogs

    November 24, 2010

    Sweet, Savory and Spirits: Ryan Hildebrand to Open Triniti Next Year

    Hildebrand in his former kitchen at the now-closed Textile.​"It's a name that I've been kicking around ever since I wanted to do my own place: sweet, savory and spirits, having all three elements," said Ryan Hildebrand over the phone yesterday afternoon, shortly after announcing his plans to o ... More >>

  • Blogs

    June 28, 2010

    Textile Takes a Summer Vacation

    Photo by Troy FieldsTextile's outstanding bacon tart with a poached quail egg on top was a favorite.​With the news that popular pastry chef Plinio Sandalio plans to move to Austin to work with David Bull, it didn't come as a huge surprise when I found out via text message late last night that ... More >>

  • Blogs

    May 26, 2010

    Sampler Plate: This Week In Food Blogs

    Each week, we put together a sampler plate of the most interesting links from both local and national food blogs. Know a blog we should be paying particular attention to? Leave the address in the comments section below. Fork and Cork: Greg Morago reports on the rumors swirling around Textile lately ... More >>

  • Blogs

    April 2, 2010

    A Man's Meal at The Rockwood Room

    Photos by Katharine Shilcutt​Rumors have been swirling for weeks of The Rockwood Room's imminent demise. Yet a dinner at the swanky, Rat Pack-y joint on Wednesday night left me not only curious about the basis of these rumors, but also pleased by a meal fit for Frank Sinatra. The first time I ... More >>

  • Blogs

    March 11, 2010

    The Top 10 Restaurants in the Heights

    Sous vide pork at Textile.​Creating a top ten list for the Heights is an intimidating process. At a basic level, it's difficult to even define the Heights. And with so many great restaurants to choose from, we've had to leave out popular spots Teotihuacan, Vietnam Restaurant, and Onion Creek f ... More >>

  • Blogs

    September 3, 2009

    Recipe: Bistro Don Camillo's Croque Madame

    Photo by tastybits​As it turns out, it's not just Americans who eat fatty comfort food; the French do it too. The Croque Madame, like the Croque Monsieur, is a grilled ham and cheese sandwich, but it also has an egg. This recipe comes from executive chef Ryan Hildebrand from Bistro Don Camillo ... More >>

  • Blogs

    June 26, 2009

    Follow Friday for Houston Food Hounds

    Photo courtesy of @bakerella In the world of Twitter -- the love-it-or-hate-it microblogging service -- Fridays are known as "Follow Friday," a day devoted to suggesting new or interesting users for your friends to follow. Depending on who you follow, your Twitter stream will be inundated on Friday ... More >>

  • Blogs

    June 19, 2009

    Upcoming Events

    Photo by Troy Fields Pizza at Bistro Don CamilloThe heat is already on this summer, so take advantage of the cool air conditioning and the cool deals going on at some of your favorite restaurants. Fleming's Steakhouse will be offering special deals starting June 23. The summer prix fixe ... More >>

  • Dining

    May 8, 2008

    Corleone Bar & Grill

    Photo by Troy Fields Pizza at Bistro Don CamilloThe heat is already on this summer, so take advantage of the cool air conditioning and the cool deals going on at some of your favorite restaurants. Fleming's Steakhouse will be offering special deals starting June 23. The summer prix fixe ... More >>

  • News

    February 9, 2006

    Let There Be Gifts

    If you want to honor this preacher's wife, don't be cheap

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