Subject:

Ryan Hildebrand

  • Blogs

    September 25, 2014

    Alison Cook's Top 100 Restaurants Revealed - Oxheart Takes First Place for the Third Year in a Row

    Last night, Houston Chronicle food critic Alison Cook revealed her 2014 choices for the Top 100 Houston Restaurants. It was the first time since the list was first released in 2012 that she did it in a public forum, in this case, a sold-out walk around dining event called the Houston Chronicle Culin ... More >>

  • Blogs

    May 30, 2014

    Upcoming Events: Who Can Make The Best Dish on a Stick?

    On Tuesday, June 3, Damian's Cucina Italiana will host a wine tasting event featuring selections from Cru Artisan Wines. From 5 p.m. until 8 p.m., guests will spend time upstairs in the Italian restaurant sampling vino, including Banfi Centine Rosso, Fontanelle Chardonnay and San Angelo Pinot Grigio ... More >>

  • Blogs

    May 3, 2013

    Where To Eat: Mother's Day 2013

    One of the best ways to show your mother how much you love her on Mother's Day is to take her out to eat and treat her like the Queen she is. All throughout Houston, you will find an ample amount of opportunities to treat your mother to brunch, lunch and dinner. Here's where you can make Sunday, May ... More >>

  • Blogs

    April 22, 2013

    Pop-Ups Are Back: Will They Continue to Predict Houston's Culinary Future?

    Restaurants such as The Pass & Provisions, Oxheart and Goro & Gun are already so firmly affixed in Houston's culinary firmament that it's sometimes difficult to believe the restaurants which are bringing so much attention to our city's food scene have only been open for a year -- or less, in the cas ... More >>

  • Blogs

    March 8, 2013

    Where the Chefs Eat: Ryan Lachaine, Lyle Bent and Victoria Dearmond

    With the proliferation of open kitchens in Houston, it's hard to ignore the chefs who are actually making the food. Nowhere is that more true than at Underbelly, where food enthusiasts can literally spend the evening watching all the action going on in the kitchen. At one point during the night, you ... More >>

  • Blogs

    December 19, 2012

    Our 10 Favorite Affordable Luxuries: Treat Yourself This New Year

    Most of our readers will hopefully remember Robin Leach's signature sign-off at the end of each episode of Lifestyles of the Rich and Famous during the show's decade-long run: "Champagne wishes and caviar dreams." As far as sign-offs go, the phrase is no Walter Cronkite's "...and that's the way it ... More >>

  • Blogs

    December 10, 2012

    Rest(aurants) In Peace: Notable Closings of 2012

    Some restaurants just couldn't wait for the Mayan apocalypse on December 21, 2012 and decided to implode all on their own, while other restaurants simply expired of old age and waning interest in a city that's constantly chasing after the next big thing. Instead of a toast to the restaurants we'll ... More >>

  • Dining

    November 29, 2012

    Spoiler Alert!

    A handy infographic guide to the shelf life of fruit.

  • Blogs

    October 24, 2012

    Scott Tycer Serves Comfort Food in a Comfy Setting at Kraftsmen Cafe

    New York Times food critic Pete Wells recently issued a warning against over-ambitious restaurants serving tasting menus that feature double-digit courses, comparing the experience of a marathon dinner served in 20 fussy courses to being "nibbled to death." In an interview just yesterday with Anthon ... More >>

  • Blogs

    September 7, 2012

    Where the Chefs Eat: Seth Siegel-Gardner, Terrence Gallivan, Justin Yu

    First, there was Just August Project. And then came Pilot Light Group. And then came Oxheart Restaurant. And soon we will have the The Pass and Provisions. For this week's Where the Chefs Eat installment, we found out where Seth Siegel-Gardner, Terrence Gallivan, and Justin Yu like to eat around ... More >>

  • Blogs

    August 28, 2012

    Where the Chefs Eat: David Denis, Jean-Philippe Guy and Philippe Schmit

    When we think of French dining in Houston, the following three chefs should assuredly come to mind: David Denis, Jean-Philippe Guy, and Philippe Schmit. David Denis has made a name for himself with his elegant Le Mistral Restaurant on the Energy Corridor, where big-name oil execs come to sample exqu ... More >>

  • Blogs

    July 13, 2012

    Where the Chefs Eat: Bryan Caswell, Randy Evans, Danny Trace

    In Houston, the restaurant community is so tight that everyone has worked together in some shape or form over the years. For this week's Where the Chefs Eat, we check in with chefs Bryan Caswell, Randy Evans, and Danny Trace. Evans is affiliated with a bunch of local chefs thanks to his time at B ... More >>

  • Blogs

    June 25, 2012

    Where the Chefs Eat: Chris Shepherd, Ryan Pera, Antoine Ware

    Since 2010, the Greater Houston Convention & Visitors Bureau (GHCVB) has been conducting "Where the Chefs Eat" Houston Culinary Tours, in which chefs take a group of people to visit secret gems centered around a theme. Past tours have included world barbecue, Korean/Japanese food, Mediterranean food ... More >>

  • Blogs

    June 7, 2012

    Where the Chefs Eat: John Sikhattana, Ji Kang, Junnajet Hurapan

    When we started this Where the Chefs Eat series a few weeks ago, one commenter scoffed at the notion that chefs actually care where they eat in their downtime. While it's true that many chefs choose expedience over gourmet after dark, most of the answers we've gotten have been thoughtful and reveali ... More >>

  • Blogs

    February 7, 2012

    Foodies, Your Photo Show Is Here

    Alex Gregg is not only an award-winning bartender at Anvil; he is also a professional photographer, and he recently put his skills to work last October at the very popular Les Sauvages Supper Club dinners. The fruits of his labor are now on display at Catalina Coffee on Washington Avenue.

  • Blogs

    June 21, 2011

    Prometheus Unbound: Young Chefs Set Their Sights on Houston as the New Culinary Frontier

    Photo by Adrienne ByardSeth Siegel-Gardner, left, and Terrence Gallivan in the kitchen at Revival Market.​The living room at Seth and Hannah Siegel-Gardner's tidy blue house in the Heights is packed: two chefs and their wives, a journalist, three dogs, a massive cookbook collection and a flat- ... More >>

  • Blogs

    December 16, 2010

    R.I.P.: A Toast to the Restaurants We'll Miss the Most

    Photo by Robb WalshAlas! No more salchi-burgers from Brisa Cocina Mexicana.​While toasts are usually reserved for happier events or for New Year's Eve, we thought it appropriate to toast the dearly departed restaurants which closed this past year, wishing those who had to close them future suc ... More >>

  • Blogs

    June 26, 2009

    Follow Friday for Houston Food Hounds

    Photo courtesy of @bakerella In the world of Twitter -- the love-it-or-hate-it microblogging service -- Fridays are known as "Follow Friday," a day devoted to suggesting new or interesting users for your friends to follow. Depending on who you follow, your Twitter stream will be inundated on Friday ... More >>

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