Subject:

Ryan Lachaine

  • Blogs

    August 8, 2014

    Back to School: Feed Your Kids Like a Chef

    As the start of another school year approaches, we've got school lunches on the mind. Mostly, when we think of school lunches, we picture cafeteria trays with grayish glop in each compartment, and we think of all the debates over what should or should not be given to growing kiddos. The vast majori ... More >>

  • Blogs

    April 28, 2014

    Sweet & Savory Benefit Helps Save Dogs With Delicious Dinner

    Several years ago, Rebecca Masson and Tracy Hartman held the first "Sweet and Savory" dinner benefitting Lucky Dog rescue. They had a few dozen people and raised $3,500. Nine dinners later, and the duo--along with a slew of local and regional chefs--have raised an estimated $150,000 for the animal r ... More >>

  • Blogs

    April 22, 2014

    Sweet & Savory Benefit for Lucky Dog Rescue Hosts an "All Male Review"

    "We have some hot chefs coming to this," Becky Masson, pastry chef and owner of Fluff Bake Bar tells me giggling. "You're definitely going to want to be there." For the past several years, Masson has organized a bi-annual Sweet & Savory dinner with local chefs to benefit Houston's Lucky Dog Rescue. ... More >>

  • Blogs

    April 18, 2014

    Upcoming Events: Take A Culinary Trip to Italy & the 3rd Coast

    Start your Tuesday mornings off right with pancakes at Ouisie's Table. Every Tuesday from 7 a.m. until 10 a.m., Ouisie's Table will offer a multitude of pancake choices paired with two eggs made however you prefer, bacon, fruit, coffee and juice for $17; pancakes are available a la carte for $6. Sat ... More >>

  • Blogs

    March 19, 2014

    Where the Chefs Eat: Benjy Mason, Mark Decker, Richard Knight

    This week, our Where the Chefs Eat series visits the The Heights-area chefs of Treadsack, the restaurant group that includes the ever popular Down House, D & T Drive Inn, and the opening-in-the-near-future Hunky Dory and Foreign Correspondents. We asked them the regular questions, and we got some am ... More >>

  • Blogs

    November 27, 2013

    Woman Files Lawsuit Against Underbelly and The Pass & Provisions

    As first reported by Houstonia Magazine, a former Underbelly server has filed a lawsuit against the popular Houston restaurant and its fellow award-winning eatery The Pass & Provisions, alleging "tortious interference, defamation and intentional infliction of emotional distress." According to court ... More >>

  • Blogs

    November 26, 2013

    Sous Chef Ryan Lachaine, Chris Shepherd's Right-Hand Man, Exits Underbelly

    Early Sunday morning, news spread that Underbelly sous chef Ryan Lachaine was no longer with the celebrated Houston restaurant. Lachaine had been chef Chris Shepherd's right-hand man since Underbelly opened, in 2012. We contacted restaurant group Clumsy Butcher, which represents a number of local ... More >>

  • Blogs

    March 26, 2013

    Clumsy Butcher: Bobby Heugel and Company Announce New Restaurant Group and New Downtown Tequila Bar

    It was bound to happen. After opening so many concepts in only four years -- and taking over operations of two other longtime Houston institutions -- Bobby Heugel, Kevin Floyd and Michael Burnett have announced the creation of restaurant group Clumsy Butcher to hem everything into one tidy package. ... More >>

  • Blogs

    March 8, 2013

    Where the Chefs Eat: Ryan Lachaine, Lyle Bent and Victoria Dearmond

    With the proliferation of open kitchens in Houston, it's hard to ignore the chefs who are actually making the food. Nowhere is that more true than at Underbelly, where food enthusiasts can literally spend the evening watching all the action going on in the kitchen. At one point during the night, you ... More >>

  • Blogs

    October 22, 2012

    Saving Lives at the Sweet & Savory Dinner

    When pastry chef Rebecca Masson teamed up with her friends to host a fundraising dinner for Lucky Dog Rescue three years ago, she sold 40 seats and raised $3,500 to help forgotten and unwanted Houston dogs find homes. There were three savory courses and three sweet courses at Masson's first Sweet & ... More >>

  • Blogs

    August 31, 2012

    Upcoming Events: Sweet Charity and Celebrity Chef Tours

    First and foremost, go check out today's Voice Daily Deal. It's the first time we've partnered with 100% Taquito, and today's deal gets you $20 worth of food for $10. For those (like me) who are terrible at math, that's half-off your meal. Do you know how many cups of elote you can buy for $20? A lo ... More >>

  • Dining

    June 28, 2012

    Underbelly: The Taste of Home

    Chef Chris Shepherd incorporates Houston's disparate cuisines into one wonderful menu.

  • Blogs

    October 7, 2011

    Upcoming Events: Tequila at TQLA and Multi-Course Mystery Dinners

    If you've been looking for the right opportunity to try TQLA -- which just won our rather specific, yet no less applicable, award for Best Revival of a Genre -- here's the opportunity you've been looking for: TQLA is hosting a tequila dinner with Don Julio on Wednesday, October 19, starting at 6:30 ... More >>

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