Macarons have taken your place.
Houston's finally has a dedicated tiki bar after decades without one. Lei Low, at 6412 N. Main, opened Friday with flaming tiki drinks, aloha shirts and healthy does of Houston's tiki history. The bar is the brainchild of Russell and Elizabeth Theode, formerly of Downhouse, and Brad Moore and Ryan ... More >>
The popular tequila bar and gastrocantina El Gran Malo held its final day of food service on Sunday, February 23, after its National Margarita Day celebration on Saturday. However, according to Houstonia's food blog, Gastronaut, El Gran Malo is not gone for good. It's just moving. Kevin Naderi of Ro ... More >>
Welcome to Eating...Our Words' Bartender Chat, in which we sit down with local bartenders and get to know their style. Whether they're slinging beers or mixing complex cocktails, bartenders are our buddies and confidants, but we're turning the tables and the camera on them to find out what they're p ... More >>
While it's not a restaurant, it's still a notable closing. B4-U-Eat, an online Houston restaurant guide, announced its own closure on Monday, February 17. For the past 23 years, B4-U-Eat has provided Houstonians with a variety of updates for restaurant openings and closings, reviews and events listi ... More >>
Houstonia: The folks over at Houstonia were conducting some really interesting reporting on Monday, and decided to go the Buzzfeed route with an entertaining list. John Nova Lomax scoured fast-food companies' histories to uncover fun and surprising facts about your favorite joints. Among the interes ... More >>
The folks at Goro & Gun might want to slow down their ever-changing menu and instead focus on their core dish.
It was Saturday morning, and I was hot. As in super caliente, sweat dripping down my back, and cheeks flushed to a bright pink uncomfortable kind of hot. I'd just fought my way through the entrance of the Free Press Summer Fest so that I could be on time for the Fancy Pants, ultra-exclusive $175 per ... More >>
Restaurants such as The Pass & Provisions, Oxheart and Goro & Gun are already so firmly affixed in Houston's culinary firmament that it's sometimes difficult to believe the restaurants which are bringing so much attention to our city's food scene have only been open for a year -- or less, in the cas ... More >>
The top 10 restaurants in Westchase.
Are you in this for the long-haul? Good, because this week was chock-full of restaurant news -- and most of it happy news. Grab a cup of coffee and settle in for a long post, starting with recaps of a few stories from earlier this week. Ryan Rouse and Brad Moore of Grand Prize Bar in Montrose and B ... More >>
Goro and Gun are the two main characters in Tampopo, a 1985 Japanese cult classic that's often referred to as the "first ramen Western" (a play on the old spaghetti westerns such as The Good, the Bad and the Ugly). It's fitting, then, that Joshua Martinez's upcoming downtown restaurant would be name ... More >>
The downtown block that already contains classic bars Warren's Inn, Char Bar, Dean's Credit Clothing and Notsuoh is about to get one more watering hole when bartender Justin Burrow opens his new bar in late March. The bar doesn't have a name yet, but Burrow and his partners -- Brad Moore and Ryan Ro ... More >>
OKRA, the organization founded by local bar and restaurant owners "to pursue charitable community initiatives," is hoping its newest effort will be a trendsetter. Treading untested waters in both concept and locale, The Original Charity Saloon is among the most ambitious bars in Houston memory. The ... More >>
When pastry chef Rebecca Masson teamed up with her friends to host a fundraising dinner for Lucky Dog Rescue three years ago, she sold 40 seats and raised $3,500 to help forgotten and unwanted Houston dogs find homes. There were three savory courses and three sweet courses at Masson's first Sweet & ... More >>
A guide to light rail lunching in Houston.
Grand Prize Bar has been more than just a bar since it opened nearly two years ago -- it's had a culinary history of its own nearly since its birth. Only a few months after Grand Prize began shaking up its first cocktails in July 2010, chef Adam Dorris and his cooking partner Will Walsh began servin ... More >>
Pastry chef, Top Chef Just Desserts contestant, and hometown girl Rebecca Masson loves dogs. "If I could save them all myself, I would," she said as she thanked all those who had generously donated time and funds for the Lucky Dog Rescue charity. This past Sunday, her Sweet and Savory fundraiser a ... More >>
Starting off the week with two bits of good news: Green Seed Vegan has moved out of its food truck confines and into a space of its own. The new spot at Wheeler and Almeda is conveniently located just down the street from Green Seed's former digs in the Third Ward, and it also means you'll be able t ... More >>
This Montrose spot is serving up beautifully constructed modern Asian cuisine, at small prices.
When chef Ji Kang moved to Houston from Dallas, he didn't know what to expect. By his own admission, Houston was a last resort. The Austin native and Dallas-trained chef hadn't planned on moving here, but -- as he said in this week's cafe review of his new restaurant, Nabi -- he's glad he did. "If ... More >>
This is a picture of Ernie Banks, the Chicago Cubs player. Not to be confused with Ernie's on Banks, the now-defunct bar.Barflies and beer lovers were shocked to learn today that Ernie's on Banks had suddenly and mysteriously closed overnight. The stalwart bar on Banks -- its very name reflec ... More >>
Photos by GroovehouseAdam Bryan finishes up his No Bogey Fizz cocktails.Last night's Bourbon Throwdown at Branchwater Tavern was the fifth throwdown -- a casual, Iron Chef-style competition between local chefs -- that the Houston Chowhounds have thrown since June 2009. But far from being a re ... More >>
Oh no you didn't, Shameless Chef.Welcome back to the weekly roundup here at Eating Our Words, where we've finally settled our lawsuit against Beck for heeding his advice to "get crazy with the Cheez Whiz." Ah, those were crazier, dumber times. We started the week off well enough with the fi ... More >>
In college we knew this guy who was always trying and failing to organize a fundraiser around drinking. He clearly never talked to Cathy Clark, who runs Live It Big, a charity dedicated to helping small nonprofits get off the ground. Many of Clark's "camps" educate attendees about spirits o ... More >>
Photos by Groovehouse Caleb Gutierrez's michelada, rimmed with cumin and saltWhile we may not have a palate for wine, it's no secret that Eating Our Words loves beer. And hot sauce. And the two of those things magically mixed together in a pint glass. So in the interest of further promoti ... More >>