Subject:

Ryan Rouse

  • Blogs

    June 2, 2014

    The Ten Summer Openings We're Most Excited About

    Just as the warmer weather, longer days and lack of school bring out the blockbuster films in Hollywood-land, summer is generally a time to welcome a slew of new blockbuster restaurants in Houston. Last summer was fairly slow for restaurant openings, but this year is poised to shake up the H-town di ... More >>

  • Dining

    March 27, 2014

    Let's Cook Asparagus

    Spring has sprung.

  • Blogs

    March 18, 2014

    The Honeymoon: Just What Downtown Needs

    If you work, live or just spend all of your time downtown, you've probably noticed there aren't that many places to grab a quick bite to eat, sit down for a cup of coffee, or enjoy a casual dinner and dessert before or after a theater performance. Sure, there are lots of restaurants such as The Grov ... More >>

  • Dining

    March 6, 2014

    Move Over, Cupcakes

    Macarons have taken your place.

  • Blogs

    March 3, 2014

    Lei Low Tiki Bar: A New Taste of Tropical Paradise

    Houston's finally has a dedicated tiki bar after decades without one. Lei Low, at 6412 N. Main, opened Friday with flaming tiki drinks, aloha shirts and healthy does of Houston's tiki history. The bar is the brainchild of Russell and Elizabeth Theode, formerly of Downhouse, and Brad Moore and Ryan ... More >>

  • Blogs

    February 28, 2014

    Openings & Closings: El Gran Malo Announces Move & Killen's BBQ Finally Opens

    The popular tequila bar and gastrocantina El Gran Malo held its final day of food service on Sunday, February 23, after its National Margarita Day celebration on Saturday. However, according to Houstonia's food blog, Gastronaut, El Gran Malo is not gone for good. It's just moving. Kevin Naderi of Ro ... More >>

  • Blogs

    February 26, 2014

    Bartender Chat: Alex Gilbert of Grand Prize and The Honeymoon (Coming Soon)

    Welcome to Eating...Our Words' Bartender Chat, in which we sit down with local bartenders and get to know their style. Whether they're slinging beers or mixing complex cocktails, bartenders are our buddies and confidants, but we're turning the tables and the camera on them to find out what they're p ... More >>

  • Blogs

    February 21, 2014

    Openings & Closings: Adios 1252 Tapas in Uptown & Hello Taco in The Woodlands

    While it's not a restaurant, it's still a notable closing. B4-U-Eat, an online Houston restaurant guide, announced its own closure on Monday, February 17. For the past 23 years, B4-U-Eat has provided Houstonians with a variety of updates for restaurant openings and closings, reviews and events listi ... More >>

  • Blogs

    September 25, 2013

    This Week in Food Blogs: Origin Stories, Yelp Feuds and Frito Pie

    Houstonia: The folks over at Houstonia were conducting some really interesting reporting on Monday, and decided to go the Buzzfeed route with an entertaining list. John Nova Lomax scoured fast-food companies' histories to uncover fun and surprising facts about your favorite joints. Among the interes ... More >>

  • Dining

    August 8, 2013

    Change Is Constant at Goro & Gun, Like It or Not

    The folks at Goro & Gun might want to slow down their ever-changing menu and instead focus on their core dish.

  • Blogs

    June 3, 2013

    Fancy Pants at FPSF: Breakfast with Uchi's Philip Speer and Rap Legend Bun B

    It was Saturday morning, and I was hot. As in super caliente, sweat dripping down my back, and cheeks flushed to a bright pink uncomfortable kind of hot. I'd just fought my way through the entrance of the Free Press Summer Fest so that I could be on time for the Fancy Pants, ultra-exclusive $175 per ... More >>

  • Blogs

    April 22, 2013

    Pop-Ups Are Back: Will They Continue to Predict Houston's Culinary Future?

    Restaurants such as The Pass & Provisions, Oxheart and Goro & Gun are already so firmly affixed in Houston's culinary firmament that it's sometimes difficult to believe the restaurants which are bringing so much attention to our city's food scene have only been open for a year -- or less, in the cas ... More >>

  • Dining

    February 14, 2013

    Go West, Young Man

    The top 10 restaurants in Westchase.

  • Blogs

    February 8, 2013

    Openings & Closings: Time for El Tiempo's Big Debut and More Crawfish in Chinatown

    Are you in this for the long-haul? Good, because this week was chock-full of restaurant news -- and most of it happy news. Grab a cup of coffee and settle in for a long post, starting with recaps of a few stories from earlier this week. Ryan Rouse and Brad Moore of Grand Prize Bar in Montrose and B ... More >>

  • Blogs

    February 5, 2013

    Goro & Gun, Houston's First Ramen Shop, Opening Soon Downtown

    Goro and Gun are the two main characters in Tampopo, a 1985 Japanese cult classic that's often referred to as the "first ramen Western" (a play on the old spaghetti westerns such as The Good, the Bad and the Ugly). It's fitting, then, that Joshua Martinez's upcoming downtown restaurant would be name ... More >>

  • Blogs

    February 4, 2013

    Justin Burrow Heads Downtown: New Cocktail Bar Planned for Main Street

    The downtown block that already contains classic bars Warren's Inn, Char Bar, Dean's Credit Clothing and Notsuoh is about to get one more watering hole when bartender Justin Burrow opens his new bar in late March. The bar doesn't have a name yet, but Burrow and his partners -- Brad Moore and Ryan Ro ... More >>

  • Blogs

    January 22, 2013

    First Look: OKRA Charity Saloon Looks to Make Change In More Ways Than One

    OKRA, the organization founded by local bar and restaurant owners "to pursue charitable community initiatives," is hoping its newest effort will be a trendsetter. Treading untested waters in both concept and locale, The Original Charity Saloon is among the most ambitious bars in Houston memory. The ... More >>

  • Blogs

    October 22, 2012

    Saving Lives at the Sweet & Savory Dinner

    When pastry chef Rebecca Masson teamed up with her friends to host a fundraising dinner for Lucky Dog Rescue three years ago, she sold 40 seats and raised $3,500 to help forgotten and unwanted Houston dogs find homes. There were three savory courses and three sweet courses at Masson's first Sweet & ... More >>

  • Dining

    June 28, 2012

    Dining on the Rails

    A guide to light rail lunching in Houston.

  • Blogs

    June 20, 2012

    Grand Prize Bar to Become Coolest New "Restaurant" in Town, Plans to Host Rotating Lineup of Chefs in Kitchen

    Grand Prize Bar has been more than just a bar since it opened nearly two years ago -- it's had a culinary history of its own nearly since its birth. Only a few months after Grand Prize began shaking up its first cocktails in July 2010, chef Adam Dorris and his cooking partner Will Walsh began servin ... More >>

  • Blogs

    April 4, 2012

    All-star Sweet & Savory Fundraiser Raises $19,100 for Lucky Dog Rescue

    Pastry chef, Top Chef Just Desserts contestant, and hometown girl Rebecca Masson loves dogs. "If I could save them all myself, I would," she said as she thanked all those who had generously donated time and funds for the Lucky Dog Rescue charity. This past Sunday, her Sweet and Savory fundraiser a ... More >>

  • Blogs

    March 30, 2012

    Openings & Closings: Green Seed Grows Roots

    Starting off the week with two bits of good news: Green Seed Vegan has moved out of its food truck confines and into a space of its own. The new spot at Wheeler and Almeda is conveniently located just down the street from Green Seed's former digs in the Third Ward, and it also means you'll be able t ... More >>

  • Dining

    March 8, 2012

    Nabi-Hood Hangout

    This Montrose spot is serving up beautifully constructed modern Asian cuisine, at small prices.

  • Blogs

    March 7, 2012

    Montrose Welcomes Nabi to the Neighborhood

    When chef Ji Kang moved to Houston from Dallas, he didn't know what to expect. By his own admission, Houston was a last resort. The Austin native and Dallas-trained chef hadn't planned on moving here, but -- as he said in this week's cafe review of his new restaurant, Nabi -- he's glad he did. "If ... More >>

  • Blogs

    July 1, 2010

    The Once and Future Ernie's

    This is a picture of Ernie Banks, the Chicago Cubs player. Not to be confused with Ernie's on Banks, the now-defunct bar.​Barflies and beer lovers were shocked to learn today that Ernie's on Banks had suddenly and mysteriously closed overnight. The stalwart bar on Banks -- its very name reflec ... More >>

  • Blogs

    April 13, 2010

    Raising the Bar at the Bourbon Throwdown

    Photos by GroovehouseAdam Bryan finishes up his No Bogey Fizz cocktails.​Last night's Bourbon Throwdown at Branchwater Tavern was the fifth throwdown -- a casual, Iron Chef-style competition between local chefs -- that the Houston Chowhounds have thrown since June 2009. But far from being a re ... More >>

  • Blogs

    February 19, 2010

    This Week in Deliciousness

    Oh no you didn't, Shameless Chef.​Welcome back to the weekly roundup here at Eating Our Words, where we've finally settled our lawsuit against Beck for heeding his advice to "get crazy with the Cheez Whiz." Ah, those were crazier, dumber times. We started the week off well enough with the fi ... More >>

  • Blogs

    February 16, 2010

    Whiskey Class with Ryan Rouse

    ​In college we knew this guy who was always trying and failing to organize a fundraiser around drinking. He clearly never talked to Cathy Clark, who runs Live It Big, a charity dedicated to helping small nonprofits get off the ground. Many of Clark's "camps" educate attendees about spirits o ... More >>

  • Blogs

    November 17, 2009

    Bloody Good Times at Beaver's Ice House

    Photos by Groovehouse Caleb Gutierrez's michelada, rimmed with cumin and salt​While we may not have a palate for wine, it's no secret that Eating Our Words loves beer. And hot sauce. And the two of those things magically mixed together in a pint glass. So in the interest of further promoti ... More >>

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