Salerno

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Blogs
June 4, 2010
Chef Chat, Part 2: Giancarlo Ferrara of Arcodoro
Yesterday, we chatted with Chef Giancarlo Ferrara of Arcodoro about his passion of Italian cooking. Today we delve further into his background. EOW: Tell me about how you went from several places in Europe to Florida to Houston. Ferrara: Well, I met my American wife while working in Italy. ... More >>
Blogs
June 3, 2010
Chef Chat, Part 1: Giancarlo Ferrara of Arcodoro
We recently caught up with Chef Giancarlo Ferrara of Arcodoro. We visited with this native of Salerno, Italy to discuss his origins and theories for success as a chef and how he ended up in Houston. Eating Our Words: How did you get into cooking? Ferrara: Growing up, everybody in my family ... More >>
Calendar
March 17, 2005
Guinness Gracious!
The parties are brewin' for St. Patrick's Day
Dining
November 21, 1996
Heavy Mettle
There's nothing delicate to be found in Old Heidelberg's deliciously Teutonic soul

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