• Blogs

    June 4, 2010

    Chef Chat, Part 2: Giancarlo Ferrara of Arcodoro

    ​Yesterday, we chatted with Chef Giancarlo Ferrara of Arcodoro about his passion of Italian cooking. Today we delve further into his background. EOW: Tell me about how you went from several places in Europe to Florida to Houston. Ferrara: Well, I met my American wife while working in Italy. ... More >>

  • Blogs

    June 3, 2010

    Chef Chat, Part 1: Giancarlo Ferrara of Arcodoro

    ​We recently caught up with Chef Giancarlo Ferrara of Arcodoro. We visited with this native of Salerno, Italy to discuss his origins and theories for success as a chef and how he ended up in Houston. Eating Our Words: How did you get into cooking? Ferrara: Growing up, everybody in my family ... More >>

  • Calendar

    March 17, 2005

    Guinness Gracious!

    The parties are brewin' for St. Patrick's Day

  • Dining

    November 21, 1996

    Heavy Mettle

    There's nothing delicate to be found in Old Heidelberg's deliciously Teutonic soul