Yesterday, we chatted with Chef Giancarlo Ferrara of Arcodoro about his passion of Italian cooking. Today we delve further into his background.
EOW: Tell me about how you went from several places in Europe to Florida to Houston.
Ferrara: Well, I met my American wife while working in Italy. ... More >>
We recently caught up with Chef Giancarlo Ferrara of Arcodoro. We visited with this native of Salerno, Italy to discuss his origins and theories for success as a chef and how he ended up in Houston.
Eating Our Words: How did you get into cooking?
Ferrara: Growing up, everybody in my family ... More >>