Sally Schneider

  • Blogs

    July 11, 2011

    Ingredient of the Week: Duck Breast

    Photo by John SuhHe ate it with some veggies. I ate mine straight up.​Last week, I discussed my latest addiction to Revival Market's duck. This week, I bring you the duck dish itself. What is it? Part of the poultry family, duck is fattier and and thus more succulent than its cousin, the ch ... More >>

  • News

    April 13, 1995