Sam Segari

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Blogs
June 1, 2009
Segari's U-10 Shrimp 2-Ways
Photos by Robb WalshThe late Sam Segari was nuts about shrimp. His restaurant, Segari's on Shepherd, is run by his daughter now. But the shrimp dishes are still made with U-10s, the largest Gulf shrimp available. The cryptic code means "under ten to a pound" -- the actual average size is close to a ... More >>
News
April 7, 2005
Letters
Photos by Robb WalshThe late Sam Segari was nuts about shrimp. His restaurant, Segari's on Shepherd, is run by his daughter now. But the shrimp dishes are still made with U-10s, the largest Gulf shrimp available. The cryptic code means "under ten to a pound" -- the actual average size is close to a ... More >>
Dining
March 24, 2005
My Favorite Restaurant
If you like smoky, eccentric eateries, you'll love Segari's
Blogs
June 9, 2010
Robb Walsh's 100 Favorite Houston Dishes: #26 Fried Shrimp at Segari's
Over the course of the next few months, I'm counting down 100 of my favorite Houston dishes. I chose some because they are such quintessential Houston creations, others for their cultural or historical significance, and others because they are just so damn tasty. Share your own nominations in ... More >>

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