In this week's cafe review, I take a look at Coltivare, the new restaurant from Revival Market's Ryan Pera and Morgan Weber. The small but alarmingly busy spot has been getting a lot of buzz not just about the unique Italian-inspired menu, but also about the ample backyard garden that supplies much ... More >>
Connect the dots and you’ll find our city’s restaurant scene has been dominated by a few hardworking culinary pioneers and their descendants.
Back in late January, I compiled a blog post about the histories of some of Houston's most important restaurant families. I happen to love history, but I assumed most readers would be more interested in reading about the latest restaurant openings or cheap food in the Heights or which chef moved whe ... More >>
This week's feature story (online Wednesday) takes an in-depth look at the Houston families who developed our diverse food scene into what it is today. We spent hours researching and interviewing family members to compile their stories, but not everything could make it into print. In celebration of ... More >>
Patrenella's can give you new reasons to love things Italian