San Pellegrino

  • Blogs

    October 9, 2012

    Where Are We Drinking? Clue: Chinotto per Tutti

    At this Italian import, you can find specialty Italian beverages on the menu that are otherwise hard to come by. My favorite is the Chinotto, which San Pellegrino claims to have created in 1932. Made from the fruit of the myrtle-leaved orange tree, it's said to be "bitter orange" flavored -- but I t ... More >>

  • Dining

    May 2, 2002

    Duck Soup

    The fancy French food or the fizzy water? What to trust at Papillon.

  • Dining

    July 6, 1995

    Pasta Tense

    A tale of twin take-outs that were (almost) family

  • Dining

    September 29, 1994

    Veni, Vidi Veneto

    The Heights' new Italian isn't Venice, but it isn't bad

  • Dining

    August 25, 1994