Subject:

Sandra Lee

  • Blogs

    May 18, 2012

    This Week in Deliciousness: A Crash Diet Trend, Sandra Lee & More

    Welcome back to the weekly roundup here at Eating... Our Words, where sometimes we'll throw rice, noodles, and tofu in a pot together for dinner with no seasoning or sauce whatsoever. Anti-Flavor Stew is filling and has a nice consistency, but tastes austere and empty, a flavor profile reminiscent o ... More >>

  • Blogs

    May 14, 2012

    I Don't Like Sandra Lee, Except For When I Do, PLUS! Three Semi-Homemade Things I Made Up

    Not to get all Sam Brown-on-Guy Fieri on you guys, but Sandra Lee bugs me a little. In the past, she did not bug me -- in fact, my first attempts in the kitchen were prompted at least in part by her recipes. (I didn't start cooking until I was 30. Seriously.) I found her "semi-homemade" concept of ... More >>

  • Blogs

    May 3, 2012

    Make a Gourmet Meal in Half the Time with Our Tips and Tricks

    Don't call it cheating; call it a shortcut. Very few of us these days have the time or energy to make phyllo dough from scratch or even to simply chop vegetables. And if you're trying to host a nice dinner for friends or cook a good meal for your loved ones, there's absolutely nothing wrong with us ... More >>

  • Blogs

    April 16, 2012

    Romanesque Roots with an American Family: Giada De Laurentiis

    Her lineage destined her for culinary aspirations, but education and hard work put her on your television screen, on the covers of books and magazines and, most deliciously, on your dinner plate. Giada De Laurentiis was in Houston April 3 to publicize her new cookbook, Weeknights with Giada and drew ... More >>

  • Blogs

    March 26, 2012

    Denise Vivaldo Talks Food Styling, Sandra Lee and Tips for Better Food Photos

    Denise Vivaldo is scooping fluffy spoonfuls of mashed potatoes atop a mountain of cotton balls. She tamps them down a bit with the edge of her spoon, securing them to the cotton mound underneath, then smiles and moves on to her next task: using a pair of tweezers to apply pieces of parsley so small, ... More >>

  • Blogs

    July 25, 2011

    Top 5 Celebrity Chefs I Wish Would Relocate to Mars

    Yum-o???​It does not surprise me that people who cook well become popular. What shocks me is that many of these people remain famous even after revealing their less savory personalities and sometimes substandard skills. Here are five celebrity chefs I hope take their "talents" to another plan ... More >>

  • Blogs

    July 1, 2011

    Sweet Independence: Patriotic Desserts for Your July 4th Bash

    ​They can take away our fireworks, but they can't take away our patriotic desserts. I scoured the Interwebs for a few sweet, flag-themed treats to add a spark to your dessert table this weekend. Stock up early on the basics, like red and white fruit: strawberries, blueberries, watermelon, ra ... More >>

  • Blogs

    December 1, 2010

    Top 5: Signs You May Be a Food Snob

    BrintamMeet the chef. ​There are food snobs all around us. Heck, you might be one of them. Look for these signs: 5. The Sandra Lee Effect You think Sandra Lee is a hack just because she's Sandra Lee. And you think this without ever really having watched her show. Don't get me wrong, I can't s ... More >>

  • Blogs

    October 14, 2010

    Top 5 Food Network Chef-Inspired Halloween Costumes

    You can be Mario Batali in just a few easy steps.​Halloween is upon us, yet again. And every year, Halloween costumes get either sluttier or blatantly, intentionally lamer. (Witness our sister blog, Art Attack, for more ideas on how to achieve the latter.) So what does a food-loving, non-slut ... More >>

  • Blogs

    September 21, 2010

    Bourdain Takes the Bayou City

    ​A sold-out show at Jones Hall last night was enough to convince the Society for the Performing Arts that they should bring author and TV host Anthony Bourdain back for another speaking engagement -- this time with Eric Ripert, it seems -- but the question is: Will Houston come back to watch h ... More >>

  • Blogs

    April 23, 2010

    Fine Living No More: The Cooking Channel To Debut May 31

    ​If you think that food-oriented television couldn't get any worse or lowbrow than Sandra Lee's infamous Kwanzaa cake or the frosted tips of Guy Fieri traveling the nation in search of burgers, burgers and more mediocre burgers, you're in for a shock: There is much worse programming on the men ... More >>

  • Blogs

    April 14, 2010

    Sampler Plate: This Week In Food Blogs

    Each week, we put together a sampler plate of the most interesting links from both local and national food blogs. Know a blog we should be paying particular attention to? Leave the address in the comments section below. Houston Wok: Yes, there's a recipe for Korean stuffed peppers (which look like ... More >>

  • Blogs

    May 27, 2009

    New Kellogg's Commercial Suggests You Give Your Child Diabetes For The Summer

    Photo by Katharine ShilcuttThe infamous sandwich itselfThe crack marketing team at Kellogg's recognized that with summer quickly approaching, a warm Pop-Tart fresh out of the toaster isn't necessarily appealing to people in warmer climates. As a means of keeping the toaster pastry relevant during th ... More >>

  • Blogs

    March 27, 2009

    Embarassing Moments In TV Cooking History: Welcome to the List, Padma

    Padma Lakshmi isn't technically a celebrity chef. Yes, she's published two cookbooks and hosted/starred in an array of food-related programming. But she's also known for plenty of other endeavors, chief among them being married to Salman Rushdie and her career as a highly successful Indian model/act ... More >>

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