Photos by J.C. ReidYou're damned if you do and you're damned if you don't. That's the conundrum faced by owners of successful and long-running restaurants when deciding if they should "update" their establishment. If you change too much, you face a possible mutiny by loyal customers. If you don't change at all, you're seen as hopelessly old-fashioned.
That must have been a consideration when Sara Brook, owner of three Houston Dessert Gallery locations, decided to move her flagship store from i
Photos by Katharine ShilcuttSo cute you want to pinch them. Or eat them.​Cupcakes are by their very definition almost too twee to engage in a battle of any kind. But no foodstuff is allowed to stand idly by in culinary wars, and cupcakes have been pressed into service this week in spite of their soft cakey bodies and mushy frosting heads. And as it turns out, there wasn't much of a battle this week at all.
Cupcakes have experienced a renaissance of sorts lately, cropping up at adult birthday
