I spent six years living in New York City, eating every meal except breakfast Cheerios out and about on the wide streets of Manhattan. During that time, cooking seemed like a quaint idea in the face of all of New York's world-renowned, and hole-in-the-wall, eateries. Cooking. Cute, but unrealistic.
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It's called Southern Point, retails for $2.99, and you can only get it at Walgreens. Oh, and it's as good as any $10 to $12 wine in recent memory.
America's largest retail drugstore brought wine and beer back to its shelves earlier this year, ending a nearly 15-year sales b ... More >>
For people who have an unhealthy relationship with food, dessert is an extremely important part of the meal. It's the sweet reward for struggling through all the harsh, bitter flavors of entrees like chicken fried steak, pizza, prime rib, hamburgers, stuffed pork chops, and other disgusting s ... More >>
That's a lot of leftover cherry pie. No I didn't bake it from scratch, I baked it from frozen. It was a Chef Pierre frozen pie, Sara Lee's food service industry brand. My brother, who works for a restaurant supply company, left it in my freezer. And I was too busy to bake one from scratch to celebra ... More >>