This holiday season, turn the tables on the traditional "wine and cheese" combo by pairing cheeses with your favorite hard alcohol. In this special series, I'll be investigating which fromages go best with distilled spirits as well as offering tips on how to construct a tasting without breaking the ... More >>
The thrill of discovering freshly minted treasure or a previously unheralded favorite is one of the main reasons music writers get into this racket in the first place; every so often it can make wading through the ocean of crap mediocrity that is pop music worthwhile. Rocks Off asked our contributor ... More >>
Apparently, haggis-flavored crisps (or chips, as I'm going to call them for the remainder of this article because 'MERICA) from Mackie's of Scotland made quite the splash when they first entered the American market in December 2010. I somehow completely missed this news, despite my ongoing obsession ... More >>
Houston bartenders including Lainey Collum, Ornella Ashcroft, Alba Huerta and Sheridan Fay showed up to represent Houston at Tales of the Cocktail. Photos by Alex Gregg Now in its 10th year, Tales of the Cocktail in New Orleans has become a sort of South by Southwest for serious spirits aficionados ... More >>
After years of preparation, unprecedented security, and a Mitt Romney gaffe or two, the opening ceremonies of the 2012 Summer Olympic Games in London get underway about 3 p.m. Houston time. At the same time, multitudes will gather in nearby Hyde Park for a free concert with Duran Duran, Snow Patrol, ... More >>
During a recent trip across the pond, I visited the life residence of Samuel Johnson, a charming four-story house-turned-museum in south London. I'd recently read Johnson's A Journey to the Western Islands of Scotland, but was fuzzy on his most famous work, the Dictionary of the English Language, pu ... More >>
There's a pretty sharp divide between goths over Halloween. While all of us can agree on the sanctity of the holiday, and many can trace our current interests back to an obsession with the 31st of October and all the hoopla that surrounds it, the actual mode of celebration is hotly debated. ... More >>
smiling_da_vinci I recently started drinking whiskey for the same reason most other people do -- because someone they knew was drinking whiskey. For the past decade, I'd stayed away from the brown stuff, because all the Crown shots from college had left a mental (not to mention liver) scar. ... More >>
Louis-Auguste BissonToday is Fredric Chopin's 201st birthday, although some sources claim he was actually born on February 22. Chopin's incredible nocturnes, pale complexion, consumption, and melancholy outlook have more than once prompted Rocks Off to christen him the Original Goth. He rema ... More >>
Local favorites the Wild Moccasins embark on a six-week European tour this weekend. Rocks Off knows how daunting international travel can be, especially when you're on a multi-country blitzkrieg that exposes you to numerous languages and many differing cultural mores in a relatively short per ... More >>
larryjh1234Veal.5. Chicken served with eggs I love chicken. I love eggs. I don't love chicken and eggs served together at the same time. Am I alone here, or do others feel that serving something dead at the beginning of life (sort of) and at the end of life just seems wrong? When I go to th ... More >>
Though best known as the frontman of iconic and infectious '80s group Men at Work ("Who Can It Be Now?" "Down Under," "Overkill," "It's a Mistake"), for over 20 years Colin Hay has forged a newer identity as a singer-songwriter to a growing fanbase less likely to yell out "Vegemite Sandwich!" ... More >>
Photos by Adam P. NewtonVivian Girls Much like ACL 2009 will be remembered as the "Rain and Shit-Mud Year," Saturday at SXSW 2010 is sure to be marked as the day when Winter decided to spit on Austin in the middle of March. As opposed to the blue skies and nice breezes that we enjoyed earlier ... More >>
Craig HlavatyBrandon was still in line when Scotland's We Were Promised Jetpacks played at the Parish Wednesday, but we caught them earlier at the Fader Fort: "Surprisingly catchy. They may be hype-ridden but we could give them another spin."Aftermath assumes that the people who perpetuate the my ... More >>
Branch Water Tavern, the subject of this week's Café review, has a collection of rare American whiskeys behind the bar that really widened my horizons. St. George single-malt tastes like it was made in Scotland. It starts out as dark-brown ale and is distilled in a tiny copper pot still. It' ... More >>
Photo by Robb WalshIn photos, canned haggis looks alarmingly like dog food. It is traditionally eaten as part of a full Scottish breakfast or as an entrée on a bed of mashed rutabagas and potatoes, which go by the cutesy names of "neeps and tatties" in Scotland. I bought a can of Caledonian ... More >>
Swanshit, "Fluorescence": Forty-five minutes of linguine-layered, ascending drone, "Fluorescence" strikes me as a more intense, fully-realized stab at the kind of digitalized, etheral illusion-of-statis Aquarelle pursued a few years back on Of Memory and Momentum. With "Fluorescence," it's as if a m ... More >>
Photos by Jeff BalkeChef Albert Roux at the restaurant's grand opening in MarchChez Roux, the very fancy, very upscale top restaurant at La Torretta Del Lago Resort & Spa on Lake Conroe, is putting on a six-course wine dinner Saturday, June 6. It will cost $500 per couple, or $600 , if you want t ... More >>
Web exclusive!
Are the sticks edible?...it's the Corn Dog Pizza you just horked down. One of modern society's greatest questions is now succinctly answered in a single website: This Is Why You're Fat. Included in the website are such favorites as Rochester's world-famous garbage plate (I was not ... More >>
Swedes are larger and denser than turnips. No, it's not an ethnic joke--swedes are what they call rutabagas in England. The rutabaga, or Swedish turnip, is often sold with a wax coating to protect the skin from discoloration. Rutabaga comes from the Swedish word rotabagge. Swedes are best roasted or ... More >>
Here Comes the Bride. Yawn.
The Milk and Cereal comes to Warehouse Live
It takes a true Scotsman to get to the bottom of this whole Franz Ferdinand thing
Wack puts this whole Franz Ferdinand thing into context
Homeboy made good John Rando debuts a charming love tale
Dubya and Franz Ferdinand have made it okay for white guys to dance
The Houston Shakespeare Festival shakes things up
Heroes to Zeros (Astralwerks)
The Scots know about throwing games
Cinema 2002 counterbalanced a treacherous world
Jiggernaut hopes to crush all in its path to glory
According to the Williamsons, the Scottish salmon you're holding may be bogus
The Battlefield Band
However shallow, Leonardo DiCaprio delivers a baptism of blood
The Governess looks good but turns unlikable
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