Seafood

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Blogs
December 23, 2008
Order your Holiday Oysters Now
The French eat more oysters per capita than anybody in the Western world. And 80% of the oysters in France are eaten during the holiday season--from a few days before Christmas until a little after New Year's Day. Why? Because oysters are at their peak this time of year. And they go so well with the ... More >>
Blogs
January 9, 2009
The King Catfish Ranch
If you're looking for shining examples of the local indigenous cuisine while driving Highway 59 through East Texas and you've already had your fill of barbecue then its time to pull over for some catfish. I purchased this fried catfish dinner with cole slaw, french fries, odd cylindrical hush puppie ... More >>
Dining
February 12, 2009
Oyster Lovers Unite: Five Places to Eat Oysters This Valentine's Weekend
If you're looking for shining examples of the local indigenous cuisine while driving Highway 59 through East Texas and you've already had your fill of barbecue then its time to pull over for some catfish. I purchased this fried catfish dinner with cole slaw, french fries, odd cylindrical hush puppie ... More >>
Dining
January 1, 2009
Over-the-Top Chophouse at Del Frisco's Double Eagle Steakhouse
If you're looking for shining examples of the local indigenous cuisine while driving Highway 59 through East Texas and you've already had your fill of barbecue then its time to pull over for some catfish. I purchased this fried catfish dinner with cole slaw, french fries, odd cylindrical hush puppie ... More >>
Dining
December 18, 2008
Bombay Salad and Colossal Shrimp at King's Inn
If you're looking for shining examples of the local indigenous cuisine while driving Highway 59 through East Texas and you've already had your fill of barbecue then its time to pull over for some catfish. I purchased this fried catfish dinner with cole slaw, french fries, odd cylindrical hush puppie ... More >>
Dining
November 27, 2008
Potent Cocktail at Guayaba Latin Grill
If you're looking for shining examples of the local indigenous cuisine while driving Highway 59 through East Texas and you've already had your fill of barbecue then its time to pull over for some catfish. I purchased this fried catfish dinner with cole slaw, french fries, odd cylindrical hush puppie ... More >>
Dining
October 16, 2008
Flounder Fanmail for Jimmy Wilson's Seafood & Chop House
If you're looking for shining examples of the local indigenous cuisine while driving Highway 59 through East Texas and you've already had your fill of barbecue then its time to pull over for some catfish. I purchased this fried catfish dinner with cole slaw, french fries, odd cylindrical hush puppie ... More >>
Dining
October 2, 2008
Get Grilled at Culinary Kreations Cafe
If you're looking for shining examples of the local indigenous cuisine while driving Highway 59 through East Texas and you've already had your fill of barbecue then its time to pull over for some catfish. I purchased this fried catfish dinner with cole slaw, french fries, odd cylindrical hush puppie ... More >>
Dining
August 7, 2008
Baked Rolls at Sushi Nikko
If you're looking for shining examples of the local indigenous cuisine while driving Highway 59 through East Texas and you've already had your fill of barbecue then its time to pull over for some catfish. I purchased this fried catfish dinner with cole slaw, french fries, odd cylindrical hush puppie ... More >>
Dining
July 10, 2008
Voice: Tastes Great, Less Filling
The food at Voice in the Hotel Icon is fabulous. Too bad the place is such a rip.
Blogs
May 8, 2009
From Sea to Shining Seafood Platter
Photos by J.C. Reid Coming to a seafood platter near youChances are that if you eat seafood in Houston on a regular basis then Jim Gossen provides at least some of it. Gossen is the founder and CEO of Louisiana Foods, one of Houston's largest seafood distributors. The history of Louisiana Fo ... More >>
Dining
June 25, 2009
Goodbye Mak Chin's, Hello Shuck Daddy's
Photos by J.C. Reid Coming to a seafood platter near youChances are that if you eat seafood in Houston on a regular basis then Jim Gossen provides at least some of it. Gossen is the founder and CEO of Louisiana Foods, one of Houston's largest seafood distributors. The history of Louisiana Fo ... More >>
Dining
July 16, 2009
Gators and Gumbo
Enjoy the Tex-Cajun cooking at Al-T's — just don't ask too many questions about it.
Blogs
July 27, 2009
The Meaning of Mojarra
Photo by Robb WalshAfter more than a week of fishing in Arkansas, I headed for Taqueria Jesus Maria as soon as I got back to town. I had Tex-Mex in mind, but I skipped the enchiladas when I saw the special on a whole fried mojarra. I love to eat the crispy fried fish chunks on a hot corn tort ... More >>
Blogs
August 20, 2009
Seabrook Seafood Stores Are Back
Photos by Robb WalshBeeline snapper was $4 a pound and American red snapper was $6 a pound at the dockside seafood markets in Seabrook a few days ago. Big gulf shrimp were $3.95 a pound -- cheaper if you bought five pounds or more. The dock for Gulf shrimp boats in Seabrook is still functioni ... More >>
Dining
August 27, 2009
Battleground Fried Shrimp
The Monument Inn continues an old tradition of dining on hallowed ground.
Blogs
October 14, 2009
First Look: Eddie V's Prime Seafood
Photos courtesy of Eddie V'sChilean sea bassThe first thing you notice at Eddie V's Prime Seafood, the newest mini-chain addition to Town & Country's enormous CityCentre development, are the white waistcoats on the servers. Yup, it's that kind of place. It's traditional, even retro, in layou ... More >>
Blogs
October 29, 2009
Mojarra Frita at Cocina de Colima
J. C. Reid Colima is a small state in western Mexico, bordering on the Pacific Ocean. You don't hear a lot about cuisine from Colima, but apparently it's well-known in Mexico and best known for its seafood, mainly grilled and fried fish, and its ceviche. In a testament to the diversity of reg ... More >>
Blogs
November 3, 2009
Ceviche at El Sinaloense
On the southwest side of Baytown, sandwiched between the giant ExxonMobil Baytown Refinery and the City Hall, is a neighborhood I call "old Baytown." It's an area of older shops and houses, with what appears to be a largely Hispanic population. Market Street runs through the middle of it. I c ... More >>
Blogs
November 16, 2009
Saying Yes to Yelapa
Photos by Katharine ShilcuttIt looks like the curse may have been lifted from 2303 Richmond. The location has seen many restaurants come and go over the years, some which have had achingly short lifespans. Most recently, it was the home of The Chimney (for a few short months) and before that, Sau ... More >>
Dining
November 19, 2009
Flounder Fish & Chips
A new Kata Robata on Kirby offers stellar fish and lots of attitude.
Blogs
November 20, 2009
Recipe: Chef Johann Schuster's Ceviche
Chef Johann Schuster, of Charivari Restaurant in Midtown, tossed together three bowls of a fine ceviche at last weekend's Houston Peruvian Festival. The keys to a good ceviche, Schuster says, are fresh fish and sharp knives. But chewing raw fish is a bit more pleasant if there's, you know, ot ... More >>
Blogs
December 4, 2009
Food Fight: Battle Ceviche
Photos by Katharine ShilcuttIn keeping with our recent trend of expanding the weekly food fights to encompass more than just burgers and donuts, this week's battle pitted two restaurants against one another to see who could craft the finest fish dish. Ceviche is made differently from country ... More >>
Blogs
December 9, 2009
Catfish and Grits
While researching this week's review of Cedar Creek Café, I tried the restaurant's extensive breakfast menu. The Southern-style "biscuits Benedict" featuring poached eggs and fresh hot biscuits were an interesting spin on morning food. But my favorite breakfast was the fried catfish and chee ... More >>
Blogs
January 8, 2010
Fresh Fish Available Under the Bridge
Pier 8 Seafood (409 Todville Rd., Seabrook) under the famous Kemah bridge is hands-down our favorite place to get an affordable "you buy, we fry" seafood lunch. This Filipino family-owned business offers fresh, quality seafood at reasonable prices, preparing deep-fried fish the way it is done ... More >>
Dining
January 14, 2010
Ceviche Challenge at Yelapa Playa Mexicana
Pier 8 Seafood (409 Todville Rd., Seabrook) under the famous Kemah bridge is hands-down our favorite place to get an affordable "you buy, we fry" seafood lunch. This Filipino family-owned business offers fresh, quality seafood at reasonable prices, preparing deep-fried fish the way it is done ... More >>
Dining
January 14, 2010
Fins Seafood Sushi & Grill
Pier 8 Seafood (409 Todville Rd., Seabrook) under the famous Kemah bridge is hands-down our favorite place to get an affordable "you buy, we fry" seafood lunch. This Filipino family-owned business offers fresh, quality seafood at reasonable prices, preparing deep-fried fish the way it is done ... More >>
Dining
January 28, 2010
Mamma Mia
Sonia's ravioli stuffed with chicken and mushrooms at Arturo's.
Dining
February 4, 2010
Mex on the Beach
The wild tropical seafood restaurant Yelapa Playa Mexicana was named for a beach on the Pacific Coast of Mexico.
Blogs
February 3, 2010
Krabby Patty Sandwich
On the way to Baton Rouge, I hit Lake Charles around noon and decided to take a break. The crab cake burger at Mazen's Seafood on Prien Lake Road made a decent lunch. The crab cake was a nice blend of crabmeat and seasoned breading served with lettuce, red onion, and cherry tomatoes on toaste ... More >>
Blogs
February 15, 2010
All-You-Can-Eat Seafood Deal
Baja Seafood and Oyster Bar on Westheimer where Tommy's Steakhouse used to be is offering a grand opening special: all the oysters, shrimp and fish you can eat for $17. I think I could make a serious dent in the oyster supply at this place. The restaurant is owned by Bob Walsh and his family ... More >>
Blogs
April 8, 2010
Going Overboard at Truluck's
Photos by Katharine ShilcuttFresh crab claws and oysters: a triumphant start to any meal.The last time I ate at Truluck's (5350 Westheimer), the restaurant was still located in the charming silver diner car -- still abandoned, by the way -- up the road from its current location on Westheimer. ... More >>
Blogs
May 27, 2010
Recipe: Ceviche Mixto
Nowadays, there are hundreds of variations of ceviche, even in Peru itself, where ceviche bars are incredibly popular. Despite all the new fusion foods available, this version, my Abuelita's, is still a favorite. Abuelita, who is from Callo, Peru, learned how to make ceviche from her mother, ... More >>
Dining
June 17, 2010
Don't Miss Dish
Jumbo Lump Crabmeat Nachos at Cyclone Anaya's
Blogs
July 27, 2010
Soft-Shell Crab (Legs) at Patu's Thai Cusine
I try to eat, or should I say, enjoy as much soft-shell crab possible while it's in season, but for the second time in a row, I have failed. Recently at Reef, I attempted to order their gigonzo tempura soft-shell crab (big as my forearm, no joke) only to find out they were out that night. Al ... More >>
Dining
July 29, 2010
Ocean's Heaven
Ceviche and 'ritas are the perfect summer combo.
Blogs
August 9, 2010
$13 at LaFayette Cajun Seafood
Crab bisque.Where: LaFayette Cajun Seafood, 10829 W. Bellfort, 281-564-1388. What $13 gets you: a bowl of passable crab bisque and either snapper Pontchartrain or blackened snapper Opelousas smothered in a diet-mocking helping of heavy, creamy, saucy sauces. Some girls decompress by booking ... More >>
Dining
August 26, 2010
Sushi Surprise
This nondescript-looking restaurant is serving the real thing.
Blogs
October 19, 2010
From Fish to Feast: Breaking Down a Yellowfin Tuna
Photos by GroovehouseTo see the entire slideshow, click here.When you have a landlord that occasionally goes deep sea fishing, you can expect some goodies to come your way every once in a while. That's what happened this past Sunday afternoon, when my boyfriend came home to find his landlord ... More >>
Dining
November 18, 2010
Toyama Japanese Restaurant
Photos by GroovehouseTo see the entire slideshow, click here.When you have a landlord that occasionally goes deep sea fishing, you can expect some goodies to come your way every once in a while. That's what happened this past Sunday afternoon, when my boyfriend came home to find his landlord ... More >>
Blogs
November 26, 2010
Chef Chat, Part 3: Nick Banaszak of Hearsay Gastro Lounge
Crabcakes and asparagus. After talking to Chef Nick Banaszak of Hearsay Gastro Lounge about everything from grasshoppers to controversial hot dogs, we'd worked up quite an appetite. Lucky for us, we were in one of our favorite restaurants. Not only is the food amazing at Hearsay, but so is t ... More >>
Dining
December 2, 2010
Latin Bites
Crabcakes and asparagus. After talking to Chef Nick Banaszak of Hearsay Gastro Lounge about everything from grasshoppers to controversial hot dogs, we'd worked up quite an appetite. Lucky for us, we were in one of our favorite restaurants. Not only is the food amazing at Hearsay, but so is t ... More >>
Blogs
February 8, 2011
"Thai Style Whole Fish" at Reef
The "Thai Style Whole Fish" has been on Reef's menu for at least a year, but I've never ordered it, opting instead for the terrific crispy snapper and many, many delicious buns. Not that I don't find the idea of eating an entire sea creature (or most any creature for that matter) appealing. ... More >>
Blogs
July 4, 2011
Say Yes to Protein at Samba Grille
Photos by Paul SedilloSamba Grille Pork BellyI was recently invited to a media tasting at Samba Grille to sample its South American steakhouse cuisine. I wasn't sure how I would fare -- I'm more of a seafood gal than a meat-eater--but between the exquisite food and the entertaining, informati ... More >>
Blogs
July 28, 2011
Lobsters and Clams at Bistro Le Cep
Anamaris Cousins PriceLobster ClambakeA typical clambake is built on a bed of seaweed and stones, then heated on a pit or grill over firewood. The ingredients will include a variety of seafood, such as clams, mussels and lobster; much like in a crawfish boil, potatoes, corn and sausage are of ... More >>
Dining
August 11, 2011
The Fish That Got Away
The Gulf of Mexico produces some of the world's most delicious seafood, but we're not processing it for sushi. What gives?
Blogs
September 13, 2011
The Roughest Catch: Ike Jime on the Gulf Coast, Part 1 of 4
Photos by GroovehouseCaptain Barry Irwin prepares to set out from Aransas Pass for the day on the La Victoria, a commercial trawler. See more photos from the expedition in our slideshow."I don't eat bait," growls Captain Barry Irwin, pointedly ignoring the plate of raw bonito being offered to ... More >>
Blogs
September 27, 2011
10 Fish You're Eating That Are Endangered Species
Human beings: acting like jerks since we killed off the pupfish.Yesterday, we touched briefly on the plight of the idiot fish, a small red fish with giant, round marbles for eyes. It's delicious, despite its odd appearance. And it's also endangered. Yet it's still sold and served across the w ... More >>
Blogs
January 4, 2012
The Rest of the Best: Houston's Top 10 Seafood Restaurants
Fried oysters even come on the brunch plates at our No. 1 pick.For the next 20 weeks, we'll be rounding up the runners-up to our 2011 Best of Houston® winners. In many categories, picking each year's winner is no easy task. We'll be spotlighting 20 of those categories, in which the winner ha ... More >>
Dining
February 9, 2012
We Love Food
Our 100 favorite dishes in Houston.
More >>

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