Subject:

Sean Beck

  • Blogs

    October 3, 2014

    First Female Takes Home a Prize From Iron Somm, But Bubbles Still Win

    Female sommeliers have competed in the annual Iron Sommelier Competition for years, but last night marked the first time that one has taken home one of the major award categories. Vanessa Treviño-Boyd of 60 Degrees Mastercrafted scored the Best Presentation award last night. She succeeded in the in ... More >>

  • Blogs

    September 26, 2014

    Upcoming Events: Bratoberfest at Hay Merchant

    The Hay Merchant will celebrate Oktoberfest, or as they like to call it "Bratoberfest," by serving a special bratwurst created by Underbelly's chef Chris Shepherd available now until October 5. Pair that slow-cooked bratwurst featuring hints of nutmeg and garlic topped with butter-braised onions all ... More >>

  • Blogs

    August 21, 2014

    Videos of the Week: Watch Houston Area Chefs and Restaurants Take the ALS Ice Bucket Challenge

    (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_US/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs); }(document, 'script', 'facebook-jssdk')); Post by Gabriel Medina. Mar ... More >>

  • Blogs

    August 19, 2014

    Houston Restaurant Weeks: Backstreet Cafe

    What they're up to for Houston Restaurant Weeks: This year, Backstreet Cafe offers one lunch menu for $20 and five prix fixe dinner menus paired with white and red wine, cocktails or beer for $35 each. For lunch, guests have the option of four first course dishes, followed by dessert; dinner include ... More >>

  • Blogs

    June 26, 2014

    The 5 Best Brunch Spots in the Galleria

    In Houston, we're pretty serious about our brunch. Whether it be migas and breakfast tacos or chicken and waffles and loaded Bloody Marys, we have no shortage of awesome spots to get our brunch on. Keeping later hours and killer cocktails in mind, we'll be taking a look at some of our favorite spots ... More >>

  • Blogs

    May 21, 2014

    This Week in Food Blogs: Make It a Summer of Barbecue, Ice Cream & Quesadillas

    H-Town Chow Down: Ace Chinese Restaurant in The Woodlands is no more; it was gutted and transformed into a new restaurant, The Republic Grille. The H-Town Chow Down crew paid a visit to the Texas cuisine restaurant and thoroughly enjoyed its offerings, especially the Republic Burger and chicken frie ... More >>

  • Blogs

    May 6, 2014

    Bartender Chat: Sean Beck of Caracol on Keeping Things Fresh and Seasonal

    Welcome to Eating...Our Words' Bartender Chat, in which we sit down with local bartenders and get to know their style. Whether they're slinging beers or mixing complex cocktails, bartenders are our buddies and confidants, but we're turning the tables and the camera on them to find out what they're p ... More >>

  • Blogs

    April 1, 2014

    Caracol: Go For the Oysters, Stay for Delicious Drinks and Desserts

    For last week's cafe review I visited Caracol, the new Mexican seafood restaurant from Hugo Ortega and Tracy Vaught, and noted that while there are some truly stellar plates on the menu, the sheer number of items being prepared in the kitchen is perhaps resulting in some dishes being less than they ... More >>

  • Blogs

    March 31, 2014

    Soter Winery and Akaushi: A Tasty Pairing

    Eclipsed by the street construction taking place on the stretch of Westheimer Road directly in front of it, 60 Degrees Mastercrafted, the restaurant by master chef Fritz Gitschner, opened this past November to little fanfare. Since then, however, the roads have cleared, and a new patio has been fini ... More >>

  • Blogs

    March 21, 2014

    The History of Backstreet Cafe as Told Through Seasonal Recipes

    "Thirty years ago, I took one huge leap of faith that completely changed the course of my life forever, and with it the course of many other lives. Thirty years ago, I opened Backstreet Cafe." Thus begins restaurateur Tracy Vaught's introduction to Backstreet Kitchen: Seasonal Recipes from Our Neig ... More >>

  • Blogs

    January 13, 2014

    Oysters and Tuna Tacos: First Look at Caracol

    "I could come here just for this," I thought to myself as I sampled the unbelievably tasty ostiones asados, or wood grilled oysters, topped with chipotle butter at Caracol. The first of several dishes I tried during my first visit to Hugo Ortega and Tracy Vaught's new coastal Mexican seafood restaur ... More >>

  • Blogs

    November 26, 2013

    Thanksgiving Vino, Part 2: Sommeliers Sean Beck and Vanessa Treviño-Boyd Guide You

    It can be complicated and difficult to properly pair wines with the Thanksgiving dinner. You have so many different types of dishes -- spicy, sweet, savory -- and with so many different types of wines to choose from, which ones should make it to the Thanksgiving table? We spoke with two of Houston' ... More >>

  • Blogs

    October 22, 2013

    Houston's 10 Best Restaurants for Wine

    For decades, the Houston wine scene has been dominated by the California powerhouse: "California Chardonnay," "Napa Cab," and "Merlot" (in quotes because it denotes Merlot from California) have long been been Houston's go-to wines. And in many circles, they still are the most frequently ordered wine ... More >>

  • Blogs

    August 12, 2013

    Turning Wine into Water: Houston Sommeliers Give Their Two Cents About L.A.'s 45-Page Water Menu

    Apparently California, more specifically Los Angeles, is ahead of the culinary curve. Ray's & Stark Bar recently created the most extensive (and probably the only) water menu with the first water sommelier, Martin Riese. Riese is a self-proclaimed water sommelier and the general manager at Ray's & S ... More >>

  • Blogs

    August 9, 2013

    Houston Restaurant Weeks: Backstreet Café

    What they're up to for Restaurant Weeks: Backstreet Café is taking a beverage-driven approach to Houston Restaurant Weeks and there's something for everyone. They have developed specific, three-course dinner menus for red wine, white wine, beer and cocktails. Pairings are an additional cost, but y ... More >>

  • Blogs

    July 4, 2013

    Upcoming Events: Burger Month, Tapioca Pudding Dessert Specials & More

    On Sunday, July 14, chef Hugo Ortega of Hugo's will join Kata Robata chef Manabu Horiuchi during the Umami Dinner event at Kata Robata. Both chefs have teamed up to create a nine-course menu paired with wine and beverages from Kata Robata's beverage director, Steven Salazar, and Backstreet Cafe's so ... More >>

  • Blogs

    May 31, 2013

    Sommelier Sean Beck Always Stumps Me at Backstreet Café

    "Anything but Italian!" I exclaim as I find a seat at the bar at Backstreet Café, where Sean Beck curates one of the best by-the-glass wine programs in Houston. I have nothing against Italian wines. In fact, I'm a big fan of Sean's Italian selections. But because Italian wines are my main vinous ... More >>

  • Blogs

    April 30, 2013

    The Eating...Our Words 100: Tracy Vaught, Owner of Backstreet Cafe and Hugo's

    What she does: Tracy Vaught is the owner of Hugo's and Backstreet Cafe and a partner at Prego and Trevisio. ""I do all the planning, train managers, set all the standards for the restaurants, design menus," says Vaught. "Investments and charitable giving. I am the one who has political involvement ... More >>

  • Blogs

    April 24, 2013

    When Master Sommelier Bobby Stuckey Pours at Uchi, Houston's Top Sommeliers Listen

    Houston, is that a frico dropping? By my count, there were roughly forty of our city's top wine professionals in the room, all listening with rapt attention and relishing savory nuggets of wine wisdom imparted by Master Sommelier Bobby Stuckey (above). And I'm not talking benchwarmers. This was an ... More >>

  • Dining

    April 4, 2013

    Here, Eat This

    A beginner's guide to Korean cuisine.

  • Blogs

    March 28, 2013

    Saturday Funday? Houstonians Hold Sunday Sacred for Brunching

    After the third out-of-towner in a week asked me why Saturday brunch wasn't a "thing" in Houston, I got curious. Once is a blip, twice is a coincidence, three times is a trend. The problem is that -- as far as I know -- Saturday isn't the traditional brunching day of choice in Houston. Saturdays ar ... More >>

  • Dining

    February 14, 2013

    Go West, Young Man

    The top 10 restaurants in Westchase.

  • Blogs

    February 7, 2013

    Top 10 Wine Lists in Houston

    It's exciting to run across a well-priced favorite on a restaurant's wine list, or to discover something new as you dig through its pages. But there's more to making a world-class wine list than just stocking a cellar with Cakebreads and Chardonnays. To spotlight the best wine lists in Houston, we ... More >>

  • Blogs

    January 29, 2013

    The Eating Our Words 100: Sean Beck, Sommelier Extraordinaire

    Who he is: Sommelier and wine consultant to a number of Houston establishments, Sean Beck started working as a waiter at Backstreet Cafe 15 years ago while he was pursuing a history degree at the University of Houston. "At the time, Backstreet had about a 55-bottle wine list," Beck recalls. Backst ... More >>

  • Blogs

    January 15, 2013

    Top 10 Restaurants in River Oaks

    The last time we tackled the Top 10 restaurants in River Oaks, Tony Mandola's was still open in what is now Brasserie 19's spot in the River Oaks Shopping Center. Needless to say, things have changed a bit in three years. And in spite of its ritzy exterior, River Oaks still has plenty of inexpensive ... More >>

  • Blogs

    November 29, 2012

    An Ongoing Issue: Bartender in The Woodlands Arrested After Allegations of Over-Serving

    The Houston Chronicle reported this morning that a bartender at the popular Baker Street Pub location at The Woodlands Waterway has been arrested for allegedly over-serving a patron. Chelsea Marie Willburn, 24, was arrested early Sunday morning after a patron whom she'd served at Baker Street was fo ... More >>

  • Blogs

    October 26, 2012

    Upcoming Events: Dia de los Muertos at Malo

    El Gran Malo is hosting a big, bad Dia de los Muertos party on Saturday, November 3 -- all day long. In addition to a giant Dia de los Muertos shrine on the patio, the gastrocantina will have crafts to make your own veladoras (Mexican saint candles), papel picado and more. In the early evening, mar ... More >>

  • Blogs

    October 16, 2012

    The TABC Responds to Our Article on Over-Serving at Restaurants

    Last week's blog post on the dangers of over-serving at restaurants was a broad topic to touch on in a single article -- perhaps too broad, as Carolyn Beck, director of communications for the Texas Alcoholic Beverage Commission, contacted us to clear up a few items about the TABC's role in combating ... More >>

  • Blogs

    October 10, 2012

    Does Over-Serving at Restaurants Go Under-Investigated?

    A few weeks ago, I endured a rather unpleasant dinner at The Rouxpour -- the subject of this week's cafe review -- which had nothing to do with the food itself and everything to do with two very drunk patrons. After being harassed by the two men throughout the evening, I finally retrieved a manager ... More >>

  • Blogs

    September 12, 2012

    Behind the Scenes at The Iron Sommelier Competition

    "In ten minutes, they're gonna be in the room," said sommelier Antonio Gianola with a tone of urgency. To his right, fellow sommelier Jonathan Honefenger encouraged his fellow somms along with cries of: "Hustle! Hustle!" The two men moved swiftly from one seat to the next, pouring a deliberate ounc ... More >>

  • Dining

    August 16, 2012

    More Than Just Nolan Ryan

    5 food-related reasons to drive to Alvin.

  • Blogs

    August 9, 2012

    Wine Lost and Found in Translation with Sean Beck

    "The sommelier is there to 'translate' the wine" for the patron, says sommelier Sean Beck. Beck runs one of the city's most respected wine programs at Backstreet Café. "You're there to make the guests feel confident about their choice" of wine, he explains. In a city like petrochemical-based Houst ... More >>

  • Blogs

    February 15, 2012

    Wine Time: Sparkling Wines for Cocktails

    Back at the end of 2011, when we were writing a lot about Champagne and other sparkling wines for the holidays, reader John wrote us asking for advice on what sparkling wines to use for sparkling wine cocktails. "Since spirits and lemon juice and bitters mess with the subtleties of Champagne," he ... More >>

  • Blogs

    January 19, 2012

    To Recork Or Not To Recork an Old Port?

    A few weeks ago, in the wake of a controversial post and a contentious comment thread on cork, reader Jay posed the following conundrum: We have some very old Port[o] that still has a few years left before it meets the 21-22 year optimum time frame. What is your opinion on removing the corks and re ... More >>

  • Blogs

    January 11, 2012

    Sampler Plate: This Week in Food Blogs

    Wine Enthusiast: The talented Sean Beck, beverage director at Backstreet Cafe, Trevisio and Hugo's (and our own Best of Houston® winner this year for Best Sommelier), has been recognized for more than just his wine skills by Wine Enthusiast. The magazine paid tribute to his notable bartending chops ... More >>

  • Blogs

    December 29, 2011

    Return to Backstreet Café

    A few years ago, I tried being vegan. Then, I swapped to a vegetarian diet, and finally, pescetarian. I found it extremely educational. (For example, I learned that I don't want to live the rest of my life without cheeseburgers.) It also sent me on a quest to find restaurants that could accommodate ... More >>

  • Blogs

    November 4, 2011

    The Rest of the Best: Houston's Top 5 Hidden Treasures

    Photo by Troy FieldsScallops and grits at our No. 1 pick.​For the next 20 weeks, we'll be rounding up the runners-up to our 2011 Best of Houston® winners. In many categories, picking each year's winner is no easy task. We'll be spotlighting 20 of those categories, in which the winner had heft ... More >>

  • Blogs

    September 12, 2011

    Wine of the Week: A Rosé from the Texas Hill Country

    ​The more I read about Texas Hill Country winemaker and San Antonio endocrinologist Richard Becker, the more I am intrigued. Any doctor-cum-vintner who quotes readily from one of my favorite 20th-century American poets, Wallace Stevens, sounds like someone who puts more thought into the art an ... More >>

  • Blogs

    July 28, 2011

    Houston Restaurant Week's Best Bangs for Your Bucks

    ​There have been a few significant changes to this year's Houston Restaurant Week, the annual fundraising-through-dining event that benefits the Houston Food Bank. Most noticeably, the event will run throughout the entire month of August (making it "Houston Restaurant Month," technically, but ... More >>

  • Blogs

    June 17, 2011

    Odd Pair: Zucchini Blossoms and Austrian Riesling

    ​Today, we typically associate zucchini and zucchini blossoms with Italy and Southern France. I've just returned from Italy, where summer months find fiori di zucca (literally, squash flowers) at the height of their glory. We often forget that zucchini and zucchini blossoms, despite their Ital ... More >>

  • Dining

    May 12, 2011

    Take It Outside

    Our picks for the best patios in Houston.

  • Blogs

    April 25, 2011

    Wine of the Week: Truchard 2007 Carneros Pinot Noir

    At $11 by the glass, the Truchard 2007 Carneros Pinot Noir is a great value from one of California's most famous winemakers.

  • Blogs

    February 21, 2011

    Houston's Top 11 Margaritas for National Margarita Day

    Photo by Eric HesterThe winter spiced margarita at Ninfa's on Navigation.​Tomorrow is National Margarita Day. (Yes, much like International Hot & Spicy Food Day, it's a thing.) And although it'll be cloudy most of the day tomorrow, the sun should come out right around happy hour time, and wit ... More >>

  • Blogs

    November 12, 2010

    Upcoming Events

    Photo by Troy Fields​Have you ever wanted to play chef for a day in the vast kitchen at Brennan's? Your chance to man the stoves (seen above) is coming up, as Alex Brennan Martin has now revived the Creole restaurant's beloved "Chef For A Day" program. Available only to one person per day (and ... More >>

  • Blogs

    October 4, 2010

    The Houston Culinary Awards Get a Facelift

    Photo courtesy of My TableThe steel awards themselves (no more glass!) weren't the only new things this year.​"You can't help but feel great when you're honored and respected by your peers and Houston diners," said Sean Beck today, after bringing home a stunning two awards at the annual My Tab ... More >>

  • Blogs

    August 20, 2010

    Upcoming Events

    Yes, they even have GF chocolate chip cookies.​No big surprise here, but a welcome announcement nonetheless: Houston Restaurant Week has officially been extended until Labor Day, making it -- in effect -- Houston Restaurant Month. HRW was expected to end on August 21, tomorrow, but will now ru ... More >>

  • Blogs

    July 28, 2010

    Garden to Glass at Backstreet Cafe

    ​Garden-fresh doesn't always have to refer to the food you're eating. In some cases, as with Backstreet Cafe's Garden to Glass event, it can refer to the beverages you're sipping as well. The restaurant is holding what it hopes will be the first of a series of Garden to Glass events on Wednes ... More >>

  • Blogs

    May 20, 2010

    Bobby Heugel's Weekly Cocktail: The Champagne Cocktail

    ​The champagne cocktail is among the simplest and most enjoyable cocktails around. Those who have never had a champagne cocktail might scoff at the thought of ruining precious champagne with bitters and sugar, but this drink, which has existed for more than 200 years, has plenty to offer. The ... More >>

  • Blogs

    September 11, 2009

    A Chat with Linda Salinas of VOICE

    Photo by Sarah Rufka​Ask Linda Salinas how she became such a wine guru (or wine nerd, to use her expression), and her answer is, "Actually, a few years ago I fell in love with a piece of mold." Um.... Then she explains: "I used to work for Backstreet Café just as a waiter, and Sean Beck, the ... More >>

  • Dining

    May 10, 2007
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