Subject:

Seth Siegel-Gardner

  • Blogs

    March 19, 2014

    Where the Chefs Eat: Benjy Mason, Mark Decker, Richard Knight

    This week, our Where the Chefs Eat series visits the The Heights-area chefs of Treadsack, the restaurant group that includes the ever popular Down House, D & T Drive Inn, and the opening-in-the-near-future Hunky Dory and Foreign Correspondents. We asked them the regular questions, and we got some am ... More >>

  • Dining

    December 26, 2013

    Five Houston Culinary Splurges

    Treat yourself to a decadent holiday feast.

  • Dining

    November 14, 2013

    Houston's Top 10 Doughnut Spots

    The rest of the best 2013.

  • Blogs

    November 5, 2013

    Rest of the Best 2013: Houston's Top Ten Doughnut Spots

    Our 2013 Best of Houston® winners have been announced, but in many cases, picking the best item in any category was no easy task. In order to show off all the culinary greatness Houston has to offer we'll be rounding up the "rest of the best" in some of our favorite categories during the next sever ... More >>

  • Blogs

    October 9, 2013

    Houston Snubbed on Esquire's List of Best New Restaurants

    Remember back in August, when Bon Appétit magazine named The Pass & Provisions the sixth-best new restaurant in America. Boy, were we proud of our homeboys Seth Siegel-Gardner and Terrence Gallivan. On Monday, Esquire magazine came out with its own list of the best new restaurant in 2013, and you ... More >>

  • Blogs

    October 8, 2013

    Saint Arnold's Brock Wagner Named a Legend of Houston Restaurants

    While many of Houston's finest in the culinary realm received awards at Sunday's 17th My Table Magazine Houston Culinary Awards in honor of their contributions to the Houston dining and restaurant scene, the most prestigious award -- The Legends of Houston Restaurants -- was bestowed upon the founde ... More >>

  • Blogs

    September 23, 2013

    Mangiamaccheroni: A Sicilian Seafood Pop-Up Promises Gioia di Vivere

    It's Thursday evening at Camerata, the new wine bar adjacent to Paulie's, and Felipe Riccio, a young chef who works behind the bar, has just poured me a sample of a Gravner wine from Italy. After he provides a comprehensive description of the wine, including how it's made and some of the complexitie ... More >>

  • Blogs

    September 18, 2013

    The Pass & Provisions Celebrates 1st Birthday with Music, Cocktails and a Whole Pig

    It's been one heck of a year for chefs Seth Siegel-Gardner and Terrence Gallivan of The Pass & Provisions. They opened the fine dining and casual restaurant duo a year ago this past Sunday and celebrated with a lavish first-birthday soirée for invited guests (anyone on the restaurant's mailing list ... More >>

  • Blogs

    April 30, 2013

    The Eating...Our Words 100: Tracy Vaught, Owner of Backstreet Cafe and Hugo's

    What she does: Tracy Vaught is the owner of Hugo's and Backstreet Cafe and a partner at Prego and Trevisio. ""I do all the planning, train managers, set all the standards for the restaurants, design menus," says Vaught. "Investments and charitable giving. I am the one who has political involvement ... More >>

  • Culture

    January 24, 2013

    Announcing the 2013 MasterMind Winners

    This year's winners danced, sang or delivered their lines in spectaculer fashion. For which we give each entity out thanks, admiration and a check for $2,000.

  • Blogs

    December 19, 2012

    This Week In Food Blogs: There's Someone Out There for Everyone, Maggie Rita's

    29-95: It's a New Year's Day must to indulge in a restorative brunch after a night of festivities. 29-95's Syd Kearney has an excellent list of places to do so, including plenty of favorites in and out of the Loop. Eater Houston: Speaking of...here's another very handy list, this one for all the ho ... More >>

  • Blogs

    December 11, 2012

    Are We There Yet? Restaurants We're Excited About for 2013

    Last year -- at the tail-end of 2011 -- it seemed as if half the restaurants we were excited about in 2010 for the upcoming year still hadn't opened yet: Uchi, Triniti, Underbelly and The Hay Merchant were all a very long time in the making, but finally opened this past year to great acclaim all aro ... More >>

  • Blogs

    December 6, 2012

    4 Warming Winter Cocktails from Houston's Hottest Bars

    This week we asked bartenders around the city to tell us a little about their upcoming holiday cocktails for the [slightly] cooler month ahead. Below you will find their current favorites -- four vastly different drinks from three of Houston's very best cocktail bars. El Lechedor from Alex Gregg a ... More >>

  • Dining

    October 25, 2012

    The Humble Deli Sandwich

    Houston's top 10 versions.

  • Dining

    October 25, 2012

    Bread and Relaxation at Kraftsmen Cafe

    Scott Tycer finds his sweet spot serving simple, delicious food.

  • Blogs

    October 18, 2012

    The Rest of the Best: Houston's Top 10 Sandwiches

    For the next 20 weeks, we'll be rounding up the runners-up to our 2012 Best of Houston® winners. In many categories, picking each year's winner is no easy task. We'll be spotlighting 20 of those categories, in which the winner had hefty competition from other Houston bars and restaurants. For this ... More >>

  • Dining

    September 20, 2012

    A Fire at the Broken Spoke

    Roy de la Garza on what's next.

  • Dining

    August 9, 2012

    Keep Cool and Caffeinated

    Houston's ten best iced coffee crinks

  • Blogs

    August 1, 2012

    Monica Pope on the Transformation of t'afia, Hope for Houston and Being Pretty Darn Cool

    The current photo on t'afia's Web site, which is being updated every day with new imagery which relates to Pope's plans. You've heard of burning your boats. But what about burning your apron? It's this striking visual that is currently greeting visitors to the Web site for t'afia, chef Monica Pope' ... More >>

  • Blogs

    April 6, 2012

    Upcoming Events: A Flurry of Festivals

    With warmer weather ahead, food festivals are kicking off in earnest across the city, starting with the 17th annual Bayou City Cajun Fest on Saturday, April 14, and Sunday, April 15, at Trader's Village. Admission is free to the Cajun Fest, which runs from 11 a.m. to 5 p.m. both days. Plenty of home ... More >>

  • Dining

    March 8, 2012

    Nabi-Hood Hangout

    This Montrose spot is serving up beautifully constructed modern Asian cuisine, at small prices.

  • Blogs

    November 22, 2011

    R.I.P. Andrew Rebori, Longtime Houston Restaurateur

    Andrew Rebori was most recently known for running the cozy Just Dinner supper club on Dunlavy, the same restaurant that graciously hosted the very first pop-up dinners from chefs Seth Siegel-Gardner, Terrence Gallivan and Justin Yu. But longtime Houstonians will also remember Rebori from his popular ... More >>

  • Blogs

    November 17, 2011

    Chef Chat, Part 2: Mark Gabriel Medina of Kata Robata

    Photo by Mai PhamChef Mark Gabriel Medina in the kitchen at Kata Robata​ Yesterday, Kata Robata's Chef de Cuisine, Mark Gabriel Medina, told us about growing up on fine dining in Southeast Asia, and serving President Bush Senior sushi at Houston Country Clubs. Today, we talk to him about his ... More >>

  • Blogs

    November 16, 2011

    Chef Chat, Part 1: Mark Gabriel Medina of Kata Robata

    Photo by Mai PhamChef de Cuisine Mark Gabriel Medina of Kata Robata​When I asked Mark Gabriel "Gabe" Medina, the current Chef de Cuisine at Kata Robata, if he would be willing to do a chef chat with me, the 29-year-old, soft-spoken chef, who's been flying under the radar since he assumed his c ... More >>

  • Blogs

    September 16, 2011

    Upcoming Events: Foraging and Fires

    Photo by GroovehouseYes, you can eat those beautyberries you've seen at the Arboretum. Merriwether will show you how.​If Nicholas Hall's post on foraging, "Indigenous Bounties," piqued your interest about scouring your own back yard (or front yard) for tasty treats, pay attention. Meriwether's ... More >>

  • Blogs

    June 21, 2011

    Prometheus Unbound: Young Chefs Set Their Sights on Houston as the New Culinary Frontier

    Photo by Adrienne ByardSeth Siegel-Gardner, left, and Terrence Gallivan in the kitchen at Revival Market.​The living room at Seth and Hannah Siegel-Gardner's tidy blue house in the Heights is packed: two chefs and their wives, a journalist, three dogs, a massive cookbook collection and a flat- ... More >>

  • Blogs

    May 2, 2011

    Houston's Best Patios: The 10 Best Unexpected Treasures

    Photo by GroovehouseGet your tropical drink on at Kata Robata's intimate patio.​Over the last four weeks, we have been guiding you around Houston's best patios in several different categories: The best places to catch up with friends The best places to bring the kids The best places to pr ... More >>

  • Blogs

    February 14, 2011

    Houston on the Horizon: Rising Stars Named by StarChefs.com

    Chef Manabu Horiuchi of Kata Robata, one of this year's Rising Stars.​I vacillate back and forth between craving attention for our city's culinary efforts and then finding myself annoyed with the attention we do get. Call it the heartburn that comes with having your cake and eating it, too. T ... More >>

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