Early spring may just be one of the nicest times to visit our city. It's usually when the influx of family and friends trying to escape their drawn-out winters get a quick hello in before the sun scorches the Houston earth for the unforeseeable future. And for me, one of the most important things a ... More >>
The Chinese year 4712 begins on January 31, 2014, and Houston is ringing it in with style. There's a huge Chinese population here, and we love a good party, so all over town in late January and early February people will be celebrating the new lunar year, which lasts until the moon is full, around F ... More >>
The Houston Astros, Houston Rockets, CSN Houston, and hundreds of thousands of attorneys collecting tons in billable hours met before bankruptcy judge Marvin Isgur last Tuesday. There wasn't a lot of real news made during the hearing which is why the hearing got buried in the news -- that and the wh ... More >>
One of my guilty pleasures is American Chinese food. Although a recent trip to Beijing and Shanghai afforded me the extended opportunity to eat "real" Chinese food (which I heartily enjoyed), I still have a soft spot for General Tso's chicken and chop suey. My absolute favorite American-Chinese d ... More >>
Euro-American science fiction horror film is a mess, but a revelatory one.
Project Armageddon's lead singer and bassist Alexis Hollada is having, for want of a less enthusiastic term, a pretty fucking great year. She's the first transgendered woman to be nominated for a Houston Press Music Award in the Best Female Vocals category, and the band as a whole is up for Best Met ... More >>
Line & Lariat offers an exceptional menu showcasing some of the best foods in this state's culinary history. Now it just needs some customers.
Skyfall is basically Downton Abby with cyber crime and shower sex.
Last week, we told you where chefs Ryan Hildebrand, Michael Pellegrino and Kaz Edwards like to eat when they're not in the kitchen. Today, we bring you three Latin chefs' perspective when we chat with Roberto Castre, David Guerrero and Hugo Ortega. Roberto Castre Executive Chef and Owner, Latin ... More >>
"Have you ever eaten at Kim Son Cafe ?" I recently asked a food-loving friend. "Are you kidding me?" he said. "I eat there at least once a week - they have some of the best food in the area." This was a meaningful statement coming from this particular friend, as he eats at some of the finest estab ... More >>
Daniel KramerPhoto by Daniel Kramer.Madonna is one of those artists that does it all: she sings, dances, acts, and occasionally writes. The main thing that keeps her fans begging for more is that she always seeks to reinvent herself - whether it be her 'Borderline'-era '80s street-style or th ... More >>
Photo by Mai PhamChef Mark Gabriel Medina in the kitchen at Kata Robata Yesterday, Kata Robata's Chef de Cuisine, Mark Gabriel Medina, told us about growing up on fine dining in Southeast Asia, and serving President Bush Senior sushi at Houston Country Clubs. Today, we talk to him about his ... More >>
Photo By Marco TorresFat Tony at a day show at SXSW '11Sweet lord, it's not even Thanksgiving yet and South By Southwest is making us excited for March in Austin already. Today the industry festival announced a few bands coming to the capitol city next year, and a few Houston names and Rocks ... More >>
After giving the deluxe documentary treatment to Bob Dylan (No Direction Home) and the Rolling Stones (Shine a Light), Martin Scorsese now trains his camera on George Harrison for George Harrison: Living In the Material World, his two-part film about the "Quiet Beatle" that airs at 8 p.m. tonight an ... More >>
Will Yao Ming's star power be enough to save an endangered species?As beloved as Yao Ming is to Houstonians, it's no match for the affection held for him in China. And the former Rockets basketball player is hoping that his high profile in his native country will encourage his fellow countrym ... More >>
Photos by Matthew DresdenA slice of sweet potato pie from House of PiesA sweet potato is not a yam, and a yam is not a sweet potato. Except when a sweet potato is called a yam, which is not because that sweet potato is an actual yam, but because it is a variety with softer flesh, like an actu ... More >>
Matthew DresdenMorty Parsa in the kitchen of Kasra Persian Grill Since chef/owner Morteza "Morty" Parsa opened Kasra Persian Grill in 1999, the Westchase restaurant has become one of Houston's best-known Persian restaurants, winning numerous accolades in the process (including a 2007 Best of ... More >>
Dacapo's, left. Goode Co., right.It may be the state tree of Texas, but the pecan sure doesn't attract the kind of attention lavished on the state flower, the bluebonnet. Put it this way: You don't see photo studios offering to capture a young Texan's first bite of pecan pie. If only! The blu ... More >>
Our Ten Favorites from 2010 including Jackass 3D.
In 1981, Chinese ballet dancer Li Cunxin made national news when he defected to the U.S. to join the Houston Ballet. The Chinese and U.S. governments faced off over the issue, and Vice President George Bush ended up intervening -- and prevailing. Cunxin went on to dance with the Houston Ballet for t ... More >>
St. Patrick's Day is more than just an opportunity for amateur drunks to get in fights after drinking since noon, it's also when all of us claim (usually bogus) Irish heritage. I can personally trace my Irish ancestry back to the 17th century. Of course, they were Ulster Huguenots and probably not v ... More >>
This film is just another sweeping, extraordinary journey to redemption
A spartan Chinese cafe on Bellaire is the city's hottest new dumpling destination
Jet Li goes out with a whimper, not a bang
Mission: Impossible III runs the franchise into the ground
The year in review
Wong Kar Wai delivers a sequel that far outpaces the original
Skirt-chasing Vince Vaughn is Wedding Crashers' master of ceremonies
Me-sci-ah offers truth, celebrity and the Scientology way
Jackie Chan takes a long trip without going anyplace new
Since 9/11, tanker sailors are having a tough time making it to dry land in Houston
Score big at the Lucky Pot noodle shop
After nearly 20 years in Houston, Dong Ting slides into mediocrity
The industry's initial reaction to Welles's masterwork should serve as a lesson to WorldFest filmmakers
Stay close to the kitchen if you want the best food at Kim Son.
Only a dupe believes in such a thing as the "best chicken-fried steak in Texas"
Lynda Nichols saved a significant piece of Wharton's square. And it's costing her dearly.
Liberty's Annie Wong can negotiate a tasty truce among even the most warring ingredients
If it's crispy or aquatic, Fung's Kitchen makes it a delight