From classic comfort foods to regional standouts and desserts, we'll be sharing a new recipe with you each week. See the complete list of recipes at the end of this post. This week, we're diving into Manhattan Clam Chowder. Not to be confused with New England or Boston clam chowder, the Manhattan ... More >>
Pub Night @ Saint Arnold Brewery Friday, 5 p.m. to 10 p.m. 2000 Lyons The October Pub Night at Saint Arnold Brewing Co. has arrived. From 5 p.m. until 9 p.m., the brewery will serve as a bar so you can purchase your beers by the glass or the bottle. As always, there's no entry fee for Pub Night. Sa ... More >>
Adventures in a New(ish) City: In the final post about Kim's June weekend with her mom, she writes about their brunch at Down House. They started with Bloody Marys at the bar while they waited for their table, then Kim chose the Gouda sandwich with a fried egg and avocado. Her mom ordered the ever-p ... More >>
But here's where to get your mudbugs.
This year, Valentine's Day is on a Friday. In other words, everyone will be vying for a reservation at one of the many Houston restaurants offering a special meal on the day of romance. Don't be that guy or gal who forgets to make a reservation in advance, especially if your special someone is expec ... More >>
From the food to the atmosphere, Mr. Peeples is best described as sweet and mushy.
"He first selected the smallest one ... and then bowed his head as though he were saying grace. Opening his mouth very wide, he struggled for a moment, after which all was over. I shall never forget the comic look of despair he cast upon the other five over-occupied shells. I asked him how he felt. ... More >>
I think it's clear people in Texas are into eating fried food. And, it's becoming even clearer that we aren't shy about deep-frying non-traditional items. Why, then, should we be limited to chicken (and maybe fish) when we're craving a red-and-white bucket of battered goodness? Attention, colonel! ... More >>
This year, leading up to our annual Menu of Menus issue, Kaitlin Steinberg counts down her 100 favorite dishes as she eats her way through Houston. She'll compile a collection of the dishes she thinks are the most awesome, most creative and, of course, most delicious in town. It's a list of her pers ... More >>
Stepping into Mr. Peeples for the first time, it's inevitable that you'll have a strong reaction. Bright neon pinks and purples, royal blues and golds dominate everywhere you look, from the ornate crystal chandeliers above the billiard table in the restaurant's main landing, to the hostess stand sha ... More >>
I love cooking for my fiancé and myself, but most of the time, cooking for two proves to be difficult. If I don't make a plan, I end up running around in circles at the grocery store and wasting half the ingredient's I've bought (and I hate wasting food). Enter What's Cooking This Week - my weekly ... More >>
I find Ina Garten to be downright fascinating. Before she was a Food Network personality, she owned a specialty food shop in the veddy-posh Westhampton, New York; before that, she worked for the OMB (Office of Management and Budget) on nuclear energy analysis. She and her husband, Jeffrey, have no c ... More >>
One of the best ways to show your mother how much you love her on Mother's Day is to take her out to eat and treat her like the Queen she is. All throughout Houston, you will find an ample amount of opportunities to treat your mother to brunch, lunch and dinner. Here's where you can make Sunday, May ... More >>
News of Houston's first big barbecue festival was announced yesterday, and fans have already begun buying up tickets to the appropriately-named Houston Barbecue Festival. Scheduled to take place on March 24, the festival has already booked such popular local smokers as Pizzitola's Bar-B-Cue, CorkScr ... More >>
You know what I love about SeptembeR, OctobeR, NovembeR and DecembeR? It's oyster season! During these months, oysters are at their peak. For the next few weeks, I'll be sampling the most memorable and tasty oyster dishes in Houston. No. 1, Grilled Oysters at Tommy's Restaurant & Oyster Bar "Tommy ... More >>
You know what I love about SeptembeR, OctobeR, NovembeR and DecembeR? It's oyster season! During these months, oysters are at their peak. For the next few weeks, I'll be sampling the most memorable and tasty oyster dishes in Houston. No. 2: Cajun Oyster Stuffing at Yapa Kitchen While turkey is the ... More >>
At this new cool spot, you can get King crab legs -- but not served in any sort of traditional manner. Instead, the leg meat is removed and topped with a truffle oil-infused hot sauce and some fried lotus chips. It's sweet, spicy, totally different and totally addictive. Think you know where we're ... More >>
You know what I love about SeptembeR, OctobeR, NovembeR and DecembeR? It's oyster season! During these months, oysters are at their peak. For the next few weeks, I'll be sampling the most memorable and tasty oyster dishes in Houston. No. 4, Oysters 1/2 Shelled at Liberty Kitchen & Oyster Bar Some ... More >>
You know what I love about SeptembeR, OctobeR, NovembeR and DecembeR? It's oyster season! During these months, oysters are at their peak. For the next few weeks, I'll be sampling the most memorable and tasty oyster dishes in Houston. No. 5, Oysters Victoria at The Queen Vic Pub & Kitchen As a sta ... More >>
This popular Montrose bar recently hosted a crawfish boil. The picnic tables on its rear patio already bore marks like these from crawfish boils past, and I'm sure at least a few more Sharpie drawings were added that day. Look familiar? Think you know where we're drinking this week? Leave your best ... More >>
Photo by Chuck Cook PhotographyIt's just another night at The ModularSome of the best food to be had in Houston is happening in a small kitchen at Grand Prize, and a trailer in front of Liberty Station. The Modular (as reported on previously by Minh Truong and Mai Pham) is the brainchild o ... More >>
Bargas rolling out the crawfish at a recent boil.If EOW blogger and Louisiana native Jason Bargas's posts on how to put together the perfect crawfish boil have made your mouth water and your jaw ache just thinking of those spicy little bugs, we've got a treat for you. Bargas is co-hosting a ... More >>
Danton's Galveston Island Tea
It's finally oyster season again, and we're celebrating with these delicious and juicy chargrilled oysters. But where did they come from? Leave your best guess in the comments section below.
The Barbed Rose tells you how to eat them.
Eat, drink, dance...eat, drink, dance...hey, it's a tough job, but somebody's got to do it
After talking with Charles Clark of Ibiza for the past couple of days, today we continue, discussing how his signature dishes are based in his roots and how Ibiza patrons can make special requests. EOW: So what should a first-time Ibiza patron order? Clark: To truly showcase my roots, they ... More >>
Erika RayBarbecue Inn's famous fried chicken. When you find yourself in one of these establishments to partake of some tasty vittles (because don't seniors call food "vittles"?), look around and we'll bet the median age is older than 60. If you enjoy the geriatric crowd as we do, check out so ... More >>
Avocado Jumbo Crab Tower at Ruggles Grill
Baja Seafood and Oyster Bar on Westheimer where Tommy's Steakhouse used to be is offering a grand opening special: all the oysters, shrimp and fish you can eat for $17. I think I could make a serious dent in the oyster supply at this place. The restaurant is owned by Bob Walsh and his family ... More >>
Photos by Katharine ShilcuttIn the heat of battle last night, the oysters -- and the chefs -- kept their cool. The fourth such event organized by Jenny Wang and the Houston Chowhounds, the Bivalve Throwdown at Stella Sola on Sunday afternoon saw 11 of the city's best chefs compete to create ... More >>
Photo by Robb WalshElouise Adams Jones, the founder of Ouisie's Table restaurant, dropped me a note in the mail recently. She had just read the account of my admission into the 15 Dozen Club at the Acme Oyster House in New Orleans. Ouisie confessed that when she was 16 years old, she ate 12 d ... More >>
The big brute of the oyster-shucking world is called a "Galveston knife" (on the left). It's an eight-inch knife with a stout four-inch blade designed for opening large oysters like the five-inch Espiritu Santo Bay oyster shown beside it. (Espritu Santo Bay is down around Port O'Connor.) The knife s ... More >>
Cheap mudbugs and cold beer are the main attractions at this laid-back Katy Cajun restaurant
Post Oak Grill
If you like smoky, eccentric eateries, you'll love Segari's
At Barbecue Inn, the 'cue is tasty, but the fried chicken rocks
Denis' Seafood House outclasses the competition
What's in a name?
A trip to Surfside will land you a prize catch: The bait-camp delights of the Red Snapper Inn