Subject:

Shepard Ross

  • Blogs

    August 21, 2014

    Videos of the Week: Watch Houston Area Chefs and Restaurants Take the ALS Ice Bucket Challenge

    (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_US/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs); }(document, 'script', 'facebook-jssdk')); Post by Gabriel Medina. Mar ... More >>

  • Blogs

    August 19, 2014

    First Look at Pax Americana

    At the table next to us, three business-suit clad men let out exclamations of excitement when their first round of plates arrived. Many of the plates were topped with tufts of mixed green herbs, already something of a signature at the two-week-old Pax Americana. "We have a farmer who's planting the ... More >>

  • Blogs

    May 9, 2014

    The 5 Best Things to Eat or Drink This Weekend: Show Your Love for Mom & Jodycakes

    Pub Night @ Saint Arnold Brewery Friday, 5 p.m. to 10 p.m. 2000 Lyons It's that time again for another Pub Night at Saint Arnold. The tour hall will serve as a bar from 5 p.m. until 10 p.m. tonight so you can pick and choose the brews you want to to buy. Saint Arnold has taken its Divine Reserve No ... More >>

  • Dining

    August 15, 2013

    La Fisheria

    The restaurant bans kids after 7p.m., and everyone on the Internet has an opinion.

  • Blogs

    August 6, 2013

    Houston Restaurant Weeks: Glass Wall

    What they're up to for Restaurant Weeks: Glass Wall is on the higher end of pricing ($45 for dinner instead of the usual $35) for Houston Restaurant Weeks but it's a case of getting what you pay for. They are only open for dinner. There are optional (and astute) wine pairings by "Grape Alchemist" an ... More >>

  • Blogs

    June 19, 2013

    Brooklyn Athletic Club: Mixing Stylish Drinks With Gourmet & Comfort Food

    When the corner lot on Richmond Avenue that was once home to Zimm's Little Deck opened up, restaurateur Shepard Ross pounced. He telephoned Chef Jeff Axline in Austin and once again, the two of them partnered for a new venture. In an homage to Brooklyn and Houston, the Brooklyn Athletic Club has e ... More >>

  • Dining

    May 30, 2013

    Max's Wine Dive Moving to Montrose

    What does that mean for Houston?

  • Blogs

    May 20, 2013

    Max's Wine Dive Moving into Montrose; What Does That Mean for Houston?

    Fried eggs and truffle oil as toppings may be old hat to foodies these days. We're easily distracted creatures who paw like needle-clawed kittens at every new bauble that comes along. But back in the rollicking days of the mid-2000s, the novelty had not yet worn thin and restaurants like Max's Wine ... More >>

  • Blogs

    May 1, 2013

    This Week In Food Blogs: Should Food Trucks Get a Fair Shake?

    29-95: Montrose mainstay Gratifi -- the newly rebranded Ziggy's -- received some much-deserved love from Houston Chronicle critic Alison Cook for its extensive burger menu, in particular the Gaucho burger. "The Argentinian-themed El Gaucho is one of those specialty burgers that succeeds beautifully ... More >>

  • Blogs

    February 3, 2013

    Craft Beer Community Reacts to Death of Ash Rowell, Former Owner of Duff Beer Distribution

    Ashley "Ash" Rowell -- former owner of Duff Beer Distribution and beloved figure in Houston's craft beer community -- was shot and killed at his Montrose home this past Friday evening. Rowell answered a knock at his door around 7:45 p.m. on Friday and was shot in the doorway. According to the Houst ... More >>

  • Blogs

    January 7, 2013

    First Look at Brooklyn Athletic Club: Shepard Ross and Jeff Axline Partner Up Once More

    "It's like someone created a tiny, unpretentious country club and smacked it down in the middle of Houston. And there's a nice restaurant attached." This is how I found myself attempting to explain Brooklyn Athletic Club to my mother the day after I'd dined at the new restaurant on Richmond for the ... More >>

  • Dining

    January 3, 2013

    Pho to Ramen, Bulgogi to Bo 7 Mon

    The top 10 restaurants in Chinatown.

  • Blogs

    December 28, 2012

    Openings & Closings: Surfing Cowboys and Plenty of Pizza

    Last week's roundup was heavy on the closings, but not this week. Although there were some high-profile places that shuttered, this week features mostly good news. But in the grand tradition of breaking news to people, let's go ahead and start with the bad. First is that Tintos, the tapas joint in ... More >>

  • Blogs

    December 11, 2012

    Are We There Yet? Restaurants We're Excited About for 2013

    Last year -- at the tail-end of 2011 -- it seemed as if half the restaurants we were excited about in 2010 for the upcoming year still hadn't opened yet: Uchi, Triniti, Underbelly and The Hay Merchant were all a very long time in the making, but finally opened this past year to great acclaim all aro ... More >>

  • Blogs

    December 10, 2012

    Rest(aurants) In Peace: Notable Closings of 2012

    Some restaurants just couldn't wait for the Mayan apocalypse on December 21, 2012 and decided to implode all on their own, while other restaurants simply expired of old age and waning interest in a city that's constantly chasing after the next big thing. Instead of a toast to the restaurants we'll ... More >>

  • Dining

    October 11, 2012

    The Rest of the Best

    Houston's top 10 pizzas.

  • Blogs

    October 5, 2012

    Openings & Closings: Expansions and Transformations

    Ever since the planned second location for Killen's Steakhouse in the Heights fell through, Ronnie Killen has been keeping busy back home in Pearland. There, he's currently in the process of transforming his popular steakhouse into Killen's BBB. Writing for CultureMap, Ruthie Johnson Miller says th ... More >>

  • Dining

    August 9, 2012

    Keep Cool and Caffeinated

    Houston's ten best iced coffee crinks

  • Blogs

    August 3, 2012

    July 2012 in Openings & Closings: t'afia Is Dead, Long Live t'afia

    It's true: t'afia is closed. But only until August 14. That's when -- as chef/owner Monica Pope told us on Wednesday -- the restaurant will be reopened with a revamped concept. It's also true that our beloved Nabi is on the chopping block, as owner Ji Kang confirmed to Eater Houston. However, just ... More >>

  • Dining

    October 28, 2010

    With a Grain of Salt

    BRC Gastropub could be great.

  • Blogs

    May 14, 2010

    Openings and Closings

    Losing our Voice.​Although it technically isn't a closure, it's the end of an era for Voice, the critically-acclaimed restaurant at the Hotel Icon. Chef Michael Kramer is leaving as the hotel has decided to take the restaurant in a different, slightly less upscale direction. It's a huge blow f ... More >>

  • Dining

    May 13, 2010
  • Blogs

    May 11, 2010

    First Look at BRC Gastropub

    Photos by Katharine ShilcuttBiscuits and bacon never looked so good.​Let's get one thing out of the way first: BRC stands for Big Red Cock. There's even a giant crimson rooster in the parking lot, in case there was any misunderstanding. So get all the "Wow, that Big Red Cock is really deliciou ... More >>

  • Dining

    April 19, 2007

    Wines

    Five That'll Blow Your Mind

  • Blogs

    April 18, 2007
  • Blogs

    April 18, 2007

    It's Shepard Ross's Turn to Blow Your Mind

    Daniel Kramer Shepard Ross, general manager and wine guru at Glass Wall, offers up some of his teeth-staining favorites: $15 or less White 2005 Lo Brujo, Macabeo Calatayud, Spain "Fun, easy to drink, crisp, with hints of citrus and banana. Soft, round mouth feel, but still has some nice acidity ... More >>

  • Music

    February 10, 2005

    Words to the Unwise

    An open letter to future Super Bowl host cities

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