The restaurant bans kids after 7p.m., and everyone on the Internet has an opinion.
What they're up to for Restaurant Weeks: Glass Wall is on the higher end of pricing ($45 for dinner instead of the usual $35) for Houston Restaurant Weeks but it's a case of getting what you pay for. They are only open for dinner. There are optional (and astute) wine pairings by "Grape Alchemist" an ... More >>
When the corner lot on Richmond Avenue that was once home to Zimm's Little Deck opened up, restaurateur Shepard Ross pounced. He telephoned Chef Jeff Axline in Austin and once again, the two of them partnered for a new venture. In an homage to Brooklyn and Houston, the Brooklyn Athletic Club has e ... More >>
What does that mean for Houston?
Fried eggs and truffle oil as toppings may be old hat to foodies these days. We're easily distracted creatures who paw like needle-clawed kittens at every new bauble that comes along. But back in the rollicking days of the mid-2000s, the novelty had not yet worn thin and restaurants like Max's Wine ... More >>
29-95: Montrose mainstay Gratifi -- the newly rebranded Ziggy's -- received some much-deserved love from Houston Chronicle critic Alison Cook for its extensive burger menu, in particular the Gaucho burger. "The Argentinian-themed El Gaucho is one of those specialty burgers that succeeds beautifully ... More >>
Ashley "Ash" Rowell -- former owner of Duff Beer Distribution and beloved figure in Houston's craft beer community -- was shot and killed at his Montrose home this past Friday evening. Rowell answered a knock at his door around 7:45 p.m. on Friday and was shot in the doorway. According to the Houst ... More >>
"It's like someone created a tiny, unpretentious country club and smacked it down in the middle of Houston. And there's a nice restaurant attached." This is how I found myself attempting to explain Brooklyn Athletic Club to my mother the day after I'd dined at the new restaurant on Richmond for the ... More >>
The top 10 restaurants in Chinatown.
Last week's roundup was heavy on the closings, but not this week. Although there were some high-profile places that shuttered, this week features mostly good news. But in the grand tradition of breaking news to people, let's go ahead and start with the bad. First is that Tintos, the tapas joint in ... More >>
Last year -- at the tail-end of 2011 -- it seemed as if half the restaurants we were excited about in 2010 for the upcoming year still hadn't opened yet: Uchi, Triniti, Underbelly and The Hay Merchant were all a very long time in the making, but finally opened this past year to great acclaim all aro ... More >>
Some restaurants just couldn't wait for the Mayan apocalypse on December 21, 2012 and decided to implode all on their own, while other restaurants simply expired of old age and waning interest in a city that's constantly chasing after the next big thing. Instead of a toast to the restaurants we'll ... More >>
Houston's top 10 pizzas.
Ever since the planned second location for Killen's Steakhouse in the Heights fell through, Ronnie Killen has been keeping busy back home in Pearland. There, he's currently in the process of transforming his popular steakhouse into Killen's BBB. Writing for CultureMap, Ruthie Johnson Miller says th ... More >>
Houston's ten best iced coffee crinks
It's true: t'afia is closed. But only until August 14. That's when -- as chef/owner Monica Pope told us on Wednesday -- the restaurant will be reopened with a revamped concept. It's also true that our beloved Nabi is on the chopping block, as owner Ji Kang confirmed to Eater Houston. However, just ... More >>
BRC Gastropub could be great.
Losing our Voice.Although it technically isn't a closure, it's the end of an era for Voice, the critically-acclaimed restaurant at the Hotel Icon. Chef Michael Kramer is leaving as the hotel has decided to take the restaurant in a different, slightly less upscale direction. It's a huge blow f ... More >>
Photos by Katharine ShilcuttBiscuits and bacon never looked so good.Let's get one thing out of the way first: BRC stands for Big Red Cock. There's even a giant crimson rooster in the parking lot, in case there was any misunderstanding. So get all the "Wow, that Big Red Cock is really deliciou ... More >>
Five That'll Blow Your Mind
An open letter to future Super Bowl host cities