Sinh Sinh

  • Blogs

    March 8, 2013

    Where the Chefs Eat: Ryan Lachaine, Lyle Bent and Victoria Dearmond

    With the proliferation of open kitchens in Houston, it's hard to ignore the chefs who are actually making the food. Nowhere is that more true than at Underbelly, where food enthusiasts can literally spend the evening watching all the action going on in the kitchen. At one point during the night, you ... More >>

  • Blogs

    November 15, 2012

    Ron Chen, Owner and "Head Coach" at Rattan Pan-Asian Bistro

    What he does Ron Chen is quick to note something right up front: "I am not a chef. I'm like a coach. As in, I don't play basketball but I coach the game, you know?" The owner of Rattan Pan-Asian Bistro, Chen has already put in a lifetime in the restaurant business and has no plans on stopping now. ... More >>

  • Blogs

    October 20, 2011

    Chef Chat, Part 2: David Cordua of Americas, On His Role as Executive Chef and Favorite Eats Around Town

    Photo by Mai PhamExecutive Chef David Cordua, in the kitchen at Americas River Oaks​Yesterday, we talked to Executive Chef David Cordua, of The Cordua Group, about growing up in the kitchen and culinary school at Le Cordon Bleu. You can read about it here. Today we'll talk to him about what he ... More >>

  • Blogs

    May 19, 2011

    Hong Kong Chef, Feeding Three Generations and Counting

    Anamaris Cousins Price​When I visited the Hong Kong Chef recently, I chatted with the cutest older couple. I could tell they were regulars from the assertive way they walked into the dining room and asked for a table for 12. They said they had been coming to Hong Kong Chef since 1966 or so, wh ... More >>

  • Blogs

    July 27, 2010

    Texas Monthly: Houston is Chow Town

    ​Here at Eating Our Words, we tend to agree. Houston is the best culinary city in Texas, and I'm not just saying that out of a sense of loyalty or native bias. Although from reading the Twitter account that Texas Monthly has set up specifically for the food section of the magazine (@TMFood), y ... More >>

  • Blogs

    April 22, 2010

    Roasted Pork with Green Onion Oil

    ​Today we're going to cheat a little. I will tell you how to have this authentically traditional Vietnamese meal with only about five minutes of actual cooking. You'll also get to enjoy a nice, leisurely drive through Houston's bustling Chinatown off of Bellaire Blvd. near the Beltway. This ... More >>

  • News

    January 7, 2010

    Commitment Problems

    Readers disagree that involuntary commitment is a bad thing.

  • Blogs

    December 25, 2009

    Late Night Scene: Sinh Sinh

    ​After a long day of hitting bars I was on my way home and decided to stop in Chinatown for a quick bite. I wanted to try something new, and there were several places still open with their large neon signs beckoning to me like I was a lost sailor. I saw Sinh Sinh (9788 Bellaire), which I've wa ... More >>