Cafe Chino proves looks can be deceiving.
Most of our readers will hopefully remember Robin Leach's signature sign-off at the end of each episode of Lifestyles of the Rich and Famous during the show's decade-long run: "Champagne wishes and caviar dreams." As far as sign-offs go, the phrase is no Walter Cronkite's "...and that's the way it ... More >>
Eating Our Words has embarked on a project to profile 100 Houston culinarians of all fields, practices, careers and backgrounds. This isn't a Best of Houston list, it's not a 100 Favorites list and it's not in any particular order. Instead, the Eating Our Words 100 is a way to introduce our readers ... More >>
In the wake of my post Wednesday, "Texas Wine Shipping Prohibition Is Morally Indefensible (and Bad for Business)," I wanted to follow up with some tips on how to ship wine legally to Texas. Although it hasn't been updated for more than two years, the Texas Alcoholic Beverage Commission does have a ... More >>
5 food-related reasons to drive to Alvin.
Erin Smith Plonk Bistro 1214 West 43rd Street 713-290-1070 www.plonkbistro.com This is the second part of a three-part chef chat series. Read Part 1 here and Part 3 in this same space on Friday. Yesterday, we chatted with Erin Smith of Plonk about her stint at Thomas Keller's Per Se in NYC. Smit ... More >>
Grant Gordon, Matt Marcus and Kevin Naderi
Not all the Texas wine you buy is made from grapes grown in our state. In fact, most of it isn’t.
After reigning as Travel Leisure's No. 1 burger city in America for 2011, Houston has now slipped to No. 4 in the magazine's 2012 list. This year's top city? Providence, "with its reputation for creative, locavore chefs" according to the magazine, followed by Philadelphia and Chicago. Providence? ... More >>
Kitchen Incubator and The Burger Guys: A bright idea. Pictured: The high-ceilinged dining space inside Cafe Luz.It was an idea "sparked by a few Tweets," says Lucrece Borrego, owner of Kitchen Incubator and its storefront bistro, Cafe Luz. Tomorrow at lunch, her commercial kitchen space locat ... More >>
Photo by Mai PhamDavid Cordua, Executive Chef of the Cordua Restaurant Group David Cordua, at 29, is currently Executive Chef at Americas River Oaks, and all of the restaurants in the Cordua Restaurant Group. Contrary to what some might assume, despite growing up as the son of a restaurante ... More >>
Photo by Matthew DresdenDomenica Catelli, outside her family's eponymous restaurant in Geyserville, CAThis week on a very special Chef Chat: the California wine country edition! Domenica Catelli might be the most prolific chef you've never heard of, with a hand in nearly every aspect of the ... More >>
Illustration by Doug MacYesterday, our commenters demanded to see expressed a polite interest in seeing our judging teams' tasting notes for the 2011 Burger Bracket. Only one team sent in tasting notes, one of which we ran (for Lucky's Pub), while the other burger judges remained stoically si ... More >>
The milkshakes may come with bacon and the burgers with foie gras, but there's no pretension here.
Photo by Carbon NYCThanksgiving: A day to gather with your loved ones and give thanks? Or a day to display your culinary prowess to friends and family? Increasingly, the emphasis has been on the latter in the past few years, as people try to dress up the traditional Thanksgiving spread and im ... More >>
Chocolate-peanut butter icebox pie."Don't get too caught up in it; it's just grape juice," laughed Mark McWilliams, seated to my right. Those are words you don't expect to hear from someone who runs a successful winery for a living, but it set the tone for a refreshing evening. Anyone expecti ... More >>
There's plenty of places to go this Halloween.
Photo courtesy of Bob.Fornal Cepage Noir, the wine store begun in 1999 as Christopher's Wine Warehouse, closed its doors last week. The store's ten year run under the stewardship of owner Christopher Massie was a bumpy one that included name changes, price wars with Spec's and other large ... More >>
2008 Halloween Guide
2008 Halloween Guide
Surgeons are sculpting labia, reconnecting hymens and inventing a new standard of beauty in female genitalia
Tony Ruppe serves serious food and wine. So why are his patrons laughing?