There are food and wine events throughout the year, but none as big, or with as much at stake, as the Wine Rendezvous and Grand Tasting at Wine & Food Week in The Woodlands.
This is no regular tasting event. Where other events may have winners, and the winners may take home trophies or bragging ri ... More >>
Yep, it's that time of the year again. Wine & Food Week is coming to The Woodlands next week.
From June 3-9, The Woodlands will become home to more than 50 restaurants; 500 wines; legendary wine producers and culinary personalities from around the globe; and a vast collection of craft beers and gou ... More >>
As far as tasting events go, the Big Taste of Houston, which debuted this past Sunday night to a crowd of about 700, was all that it promised to be and then some.
Billed as a premier foodie extravaganza and fundraiser for the Houston chapter of Big Brothers Big Sisters, the elegant, high class soir ... More >>
There's a saying in my family: "Just 'cause a cat has kittens in the oven, it doesn't make 'em biscuits." Roughly translated: You're more than just the product of your environment; there are inherent qualities about yourself that can't be changed, ever.
But the phrase also applies to another dilemm ... More >>
This is neither a list of the all-time best cookbooks of the year, nor is it a list of the best Texan cookbooks of the year. It's a combination of both. Because odds are that if you're giving a cookbook as a gift this year, it's either going to be to a fellow Texan or because you're a Texan l ... More >>
The last two days we've been chatting with Chef Soren Pedersen of Sorrel Urban Bistro about his background, the things that inspire him, and his general philosophy about cooking with fresh ingredients. You can read about it here and here. Today we'll taste some of his food.
I've actually visited S ... More >>
In late July, Sorrel Urban Bistro opened in the old Ziggy's Healthy Grille space at Greenbriar and West Alabama. In the open kitchen, Chef Soren Pedersen can be seen every day, turning out some of the most beautifully plated food in the city.
We were curious about this newcomer to the Houston resta ... More >>
All photos by Mai PhamSeared halibut, Israeli couscous, white asparagus, sundried tomato oil, micro basil, caramelized Meyer lemonThere's so much to like about Sorrel Urban Bistro, the new farm-to-table concept restaurant that opened earlier this week, that I have to temper my excitement some ... More >>