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Blogs
May 15, 2012
Bad Weather and a Big Ass Bowl of Gumbo at Hay Merchant
I love Hay Merchant. No, really -- I love Hay Merchant. I'm there at least once or twice a week. What can I say? I'm a girl who loves craft beer and Hay Merchant is a place for craft beer lovers. But it's also a place for food lovers, and I love food too. Everything I've tried at Hay Merchant has e ... More >>
Blogs
April 9, 2012
What's Cooking This Week?
Easter was wonderful (as were the week of home cooked meals I enjoyed leading up to the celebration). One of my favorite parts about Easter are the leftovers, or remaking the leftovers. So I'm using up some leftover ham and making some other Spring treats. Here's what I'm making: Scrambled Eggs w ... More >>
Blogs
February 27, 2012
What's Cooking This Week?
Last week I spiced up the menu with Moroccan Inspired Burgers & Wasabi Salmon. With the weather warming up, I want to use my oven before it's too late. So this week, I'm making a roasted chicken and going back to my roots with some more of my Italian favorites. Here's what I'm making: Lemon Roast ... More >>
Blogs
February 23, 2012
How To: Make Pure Velvet/Homemade Veal Stock
A few weeks ago, the fiance and I took a birthday trip to San Antonio. While I enjoyed some delicious eats during my first trip to the Riverwalk, one thing stood out above the rest. And by stood out, I mean I still think about it every day, dream about it every night, and keep a picture of it on my ... More >>
Blogs
February 13, 2012
What's Cooking This Week?
Last week was filled with satisfying, healthy meals starting with a Marinated Sea Bass and ending with a fantastic Grilled Eggplant Flatbread. Now that Valentine's Day is here, I'll be wooing my lover with a week full of crave-worthy bites, including a special romantic dinner for two. Here's what I ... More >>
Dining
February 9, 2012
We Love Food
Our 100 favorite dishes in Houston.
Blogs
January 30, 2012
Dinner For Two: A Romantic Valentine's Day Menu
Romance is in the air...and in my kitchen. This year, my fiancé and I decided to skip our usual Valentine's Day steakhouse special and cook an at-home meal full of flavor and passion. With mussels, steak, and shrimp, I'm sure we won't be missing that over-priced prix-fixe steak dinner. Woo your l ... More >>
Blogs
January 30, 2012
Baylor Bears Win Saint Arnold's 5th Annual One Pot Showdown
For a university that -- ostensibly, at least -- doesn't encourage drinking, Baylor turned out a hell of a One Pot Showdown team at yesterday's 5th annual competition held at the Saint Arnold brewery. The Bears Gone Drinking team, made up of Baylor alumni in a green-and-gold tent, won the competitio ... More >>
Blogs
January 9, 2012
What's Cooking This Week?
Last week's Red Chicken Chili hit the spot. I'm still not sure which way I liked it better; in a bowl topped with a dollop of low-fat sour cream or in a whole wheat soft taco with some homemade guacamole. Either way, I felt good eating it knowing exactly what was in it. I'll be continuing on my jour ... More >>
Blogs
January 2, 2012
What's Cooking This Week?
Happy New Year, everybody! You know that that means; it's now time to join the gym, vow to stay true to your healthy resolutions, and give up by the time Cupid comes bearing promises of love and boxes full of chocolate-covered everything. You'll start with one or two strawberries, naturally; it's no ... More >>
Blogs
December 12, 2011
What's Cooking This Week?
Photo by diekatrinWarm up with a piping hot bowl of MinestroneOoh baby it's cold outside. This week, I'm definitely feeling the chill - so what better way to warm up than with cozy comforts like Minestrone Soup & Beef Stew? I may or may not also add a Guinness or four to really get me feeling ... More >>
Blogs
November 30, 2011
Copycat vs. Real Deal: La Madeleine Tomato Basil Soup
photo via spoonforkbacon.comI remember the first time I had La Madeleine's tomato basil soup. It was freakishly cold in February of 2004 in Austin. We got almost two inches of snow on Valentine's Day, the most snow Austin received at one time in the past decade. We were starving, freezing and g ... More >>
Blogs
November 21, 2011
What's Cooking This Week?
Photo by clairityTrying to stuff myself fuller than the bird.Woo! Thanksgiving is almost here. I've been cooking a bit lighter in preparation, and I will continue to do so all the way up to the day when I will stuff myself fuller than the bird itself. Since I'll be cooking all day on Thursday ... More >>
Blogs
November 7, 2011
What's Cooking This Week?
Photo by Brooke ViggianoNext time I'm making a bread bowl.Another week, another menu. Last week, I enjoyed a delicious cream of tomato soup and an equally awesome fried egg BLT. I enjoyed them so much, actually, that I'm putting another soup and grilled sandwich in the plans for this week. If ... More >>
Blogs
October 31, 2011
What's Cooking This Week?
Photo by Mike KingSpaghetti low-carbonara.Last week, I spiced up my menu with a punch of fall flavor. This week, inspiration came in the form of my favorite four-letter word: sale. You can put pretty much anything on discount and I'll buy it; I say this as I look at the giant rooster that I j ... More >>
Blogs
October 5, 2011
Ingredient of the Week: Leeks
What is it? Part of the onion and garlic family, leeks are large green stalks that resemble scallions or green onions on steroids. The flavor is described as falling somewhere between a mild onion and a cucumber, similar to the shallot but sweeter. Unlike scallions, leeks are not pungent or bitte ... More >>
Blogs
September 19, 2011
Comfort Food for Fall: Dad's Greens and Beans
Photos: Christina UticoneMy comfort food kick culminated last week with a batch of greens and beans. I love this most simple soup, which is so easy to make because I almost always have the ingredients on hand. In the winter, everyone's grandpa or dad had a pot of greens and beans simmering on ... More >>
Blogs
September 9, 2011
What's Cooking Next Week?
Brooke ViggianoMake a date-night steakThe short work week was wonderful, as were the meals. Next week's menu plan brings me a romantic date night, breakfast for dinner, and my all-time favorite vinaigrette. On the menu: Crispy Chicken Salad w/ Honey Balsamic Vinaigrette Zucchini & Squash ... More >>
Blogs
August 1, 2011
Restaurant Week Sneak Peek: Philippe
Christina UticoneSweet rock baby shrimp saladHouston Restaurant Week is better than Christmas -- there, I said it. Last year my husband and I went crazy trying new restaurants, finding many of our favorites through the Restaurant Week event. This is the gift that keeps on giving (and I'm coun ... More >>
Blogs
May 27, 2011
A Page Outta: Mastering the Art of French Cooking, Leftovers Edition
Ahh, leftoversCooking breeds leftovers. Sometimes, depending on what you're cooking, those leftovers don't constitute a full meal in and of themselves, but rather only a component of a dish. I ran into this when cooking from Alinea for Shiftwork Bites, and re-purposed the leftover components ... More >>
Blogs
April 20, 2011
Nona Sivley Demonstrates TV-Worthy Cooking at Rice Epicurean
Geri Maria HarrisLast week ended on a high note when Hell's Kitchen Season 8 winner Nona Sivley left her chef de cuisine post at LA Market to head over to Rice Epicurean and cook up a big, steaming bowl of loaded potato soup. The audience was atwitter with an interesting mix of dedicated Hell's ... More >>
Blogs
March 21, 2011
What a Crock: Cream of Portobello Barley Soup
Sure, it's getting warmer outside, but I'm a firm believer that there's never really a bad time of year for a good bowl of soup. Let's see how this Cream of Portobello Barley turned out. The rundown I think you'll find that most of the ingredients for this recipe already reside in your pant ... More >>
Blogs
January 26, 2011
How To Host a Japanese Dinner Party at Home in 5 Easy Steps
The cold, rainy weather coupled with PHEW (post holiday empty wallet syndrome) means there has never been a better time to entertain at home. If you're sick of cooking up chicken and salad dinners for friends and family, follow these easy steps to create a delicious Japanese-themed dinner at ... More >>
Blogs
January 25, 2011
Super Easy and Delicious 1015 Onion Soup
Right now, we happen to be in one of those very few months in Houston when one can truly enjoy a nice bowl of hot soup. This recipe is adapted from a favorite made by my friend Cindy Smith. It is perfect for a cold, rainy day when you're craving something warm and savory, with little outp ... More >>
Dining
December 16, 2010
Bistro Banh Mi
Cafe TH harkens back to East End Chinatown with a French vibe.
Blogs
December 14, 2010
A Different Chicken Soup at Pho Ga Dakao
Chances are that if you've eaten pho, the popular Vietnamese soup, you've only eaten pho bo. That is, you've only eaten beef pho. There are many reasons why beef pho is more popular than its counterpart, chicken pho, but the long and short of it is that chicken pho is finally starting to mak ... More >>
Blogs
December 7, 2010
Two Eating Our Words Commenters Receive Major Award
You guys are the best, really. You give us a reason to get up in the morning with comments to our writers like "Eat a dick you talentless hack." But seriously, in many ways the comments really make the blog, so we've decided to start honoring our favorites of the day, highlighting the witti ... More >>
Blogs
November 22, 2010
What a Crock: Slow-Cooker Chicken Tortilla Soup
I'm always on the lookout for sure-fire crock pot recipes that are guaranteed good. The Run Down Can you believe that some crock pot recipes can often involve several steps and be somewhat complicated? To me, that defeats the purpose. The recipes I like are "dump and run." Essentially, you ... More >>
Blogs
August 27, 2010
Recipe: Shrimp Bisque
After chatting with Heather Vaughan for last week's Chef Chat, she was kind enough to pass along her recipe for Shrimp Bisque. A rich and creamy base provides the perfect backdrop for a ton of plump shrimp. This is an abbreviated (but still delicious) version that is friendlier to the home co ... More >>
Blogs
August 26, 2010
Recipe: Hue-Style Noodle Soup
Tam VoMost people are familiar with the Vietnamese beef noodle soup, pho (pronounced "fuh"). Pho is good, but bun bo Hue (pronounced boom baw way), or Hue-style beef noodle soup, is great. If pho was like flying a kite, bun bo Hue would be like flying a jet fighter: intense and not for the we ... More >>
Blogs
June 28, 2010
Weird Recipes from The Memphis Cookbook
In preparation for an upcoming visit to my hometown, I decided to crack open The Memphis Cookbook -- yes, that's really the name -- published by The Junior League of Memphis (naturally) in 1952 and "updated" in 1980. Reading this cookbook was both horrifying and hilarious. We discovered some ... More >>
Blogs
April 13, 2010
The Shameless Chef: Emergency Chicken 'n' Dumplins
Yet another dish that will be possible to cook during / after the Apocalypse.Today's dish centers on a concept that might be difficult to understand if you've never experienced a certain sensation: once you've had good, Southern chicken 'n' dumplins, sometimes you will wake up needing them. " ... More >>
Blogs
January 19, 2010
The Shameless Chef: Southwest Chicken and Dumplin' Chowder
Buckle your hats, my filthy pilgrims; we're going experimenting again. It'll be Super Bowl time before long, so when I saw an imminently Super Bowl-style dish on the back of a can of Dinty Moore, I- Quit looking at me like that. Oh, you've never made something from off the back of a can befo ... More >>
Blogs
January 14, 2010
Recipe: Chicken Noodle Soup
Previously, Jane Catherine Collins posted her chicken noodle soup in under 30 minutes. This is not a quick recipe, but it is easy, and a great way to warm up the house in this cold weather. It makes enough soup for four meal-size servings, and would pass at any potluck Grandma would be attend ... More >>
Blogs
November 5, 2009
Chicken Soup in Less than 30 Minutes
Photo by Jane Catherine CollinsThis is not a Rachel Ray recipe, so just wipe that thought out of your mind. We can't stand Rachel Ray and have banned her show from our house. We do all like a fast meal, though. So here's our version of a 30-minute dish: chicken soup:
Blogs
November 4, 2009
How to Make the Perfect: Chicken Stock
Photo by Jane Catherine CollinsWhen I talk about making homemade chicken stock, people look at me like I have a third eye. Why would you do that when you can just buy it at the store? Because making stock tastes way better than the store-bought stuff. Very few recipes are easier than this ... More >>
Blogs
September 10, 2009
Cooking Up a Storm: Shrimp and Corn Chowder
When I fell in love with the shrimp soup at Mama's Cajun Cuisine, I knew just where to go to get a recipe. Cooking up a Storm: Recipes Lost and Found from The Times-Picayune of New Orleans is one of the most well-thumbed cookbooks on my bookshelf. This instant classic, written by Times-Pica ... More >>
Blogs
February 10, 2009
Real Deal Q: Barbacoa de Borrego
This is some awesome barbecued lamb. It's the result of a fairly complicated process--a hybrid of braising and smoking. But I figure this is the season for a challenging barbecue recipe, what with the Rodeo BBQ Championship coming up and all. I figure Houston barbecue enthusiasts are ready to show ... More >>
Blogs
January 16, 2009
Beef and Barley Soup with Bovril
Beef soup always tastes better with a dash of Bovril liquid beef bouillon added. So do beef stews and beef gravies. Legend has it that Bovril was invented because Napolean III needed to feed his army during the war with Prussia. So he ordered an enormous quantity of canned beef from a Scotsman named ... More >>
Blogs
December 4, 2008
Hot Squash Soup
On cold mornings, I like to turn on the oven to warm up the kitchen. I know you're not supposed to heat your house with the oven. That's why I try to stick something in there so I can claim I'm actually cooking. Roasting a couple of heads of garlic is a good idea--you can always use roasted garlic ... More >>
Dining
September 29, 2005
Crispy Muc, Tender Bo
There's a thrilling new Vietnamese restaurant on Bellaire with a menu that reads like a mystery
Dining
October 18, 2001
Kirby Kong
Exotic Hong Kong-style seafood inside the Loop
Dining
March 8, 2001
Lost in the Capsicum Sea
Cafe Red Onion
Dining
January 27, 2000
Ooh Lai Lai!
Easy on the pocketbook, this dumpling house is even easier on the palate
Dining
January 6, 2000
A Fine Kettle of Fish
Saltwater Grill's novel approach to seafood has Galvestonians moored to the place
Dining
August 19, 1999
Olivette
Saltwater Grill's novel approach to seafood has Galvestonians moored to the place
Dining
August 12, 1999
It's the Little Things
Carter & Cooley
Dining
July 22, 1999
French Bliss
Bistro Provence
Dining
July 9, 1998
Down-Home Delights
Meat loaf with Lipton soup! And other mom-food pleasures at the Heart and Soul Cafe
Dining
October 17, 1996
Back to Wok
A pair of Asian pioneers return to blaze new (if familiar) paths
More >>

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