A strange neighborhood that you won't easily forget comes to life at MFAH.
So your cat just slashed your prized Australian aborigine drum set. Or maybe that cute as a button kitten you got just a few weeks ago took out the wall paper in your den. No problem: just have your cat declawed and all that goes away. You'll never have to worry about home destruction or battling wi ... More >>
Carlos Vives Toyota Center July 28, 2013 The Republic of Colombia is a South American nation known for its beautiful people, delicious food, and festive music. On the one hand, you have cumbia, an especially wonderful and eternally danceable music that has evolved and grown throughout the Americas ... More >>
Summer entertaining doesn't have to be limited to the grill. Escape the heat with a movie marathon complete with a DIY Popcorn Bar. All you'll need is freshly popped corn, paper bags or popcorn buckets, and a few fun toppings. Use chalkboards or cardboard to make your own signs, and let guests top ... More >>
For this week's edition of Here, Eat This, we venture into South America, where hardy Houstonians possessed of a hearty appetite will find much to love in the pampas of Argentina. See also: - Here, Eat This: A Beginner's Guide to Nigerian Cuisine - Here, Eat This: A Beginner's Guide to Korean Cuisi ... More >>
Quattro is continuing its popular pre-concert dinner series with special menus coming up for both the Rihanna performance on April 15 and the Carrie Underwood show on April 23 - both at the Toyota Center, which is only a couple of short blocks away. The award-winning Italian restaurant inside the F ... More >>
The University of Texas Medical Branch in Galveston is proud to be the home of many highly infectious, very deadly viruses and other potential weapons of biological mass destruction. And that's just in the break-room fridge!!! (Ha! Kidding.) Part of the job of keeping such things around the premis ... More >>
While many local establishments' Hatch chile celebrations are winding down, Chuy's is just getting started. Their annual Hatch Chile Festival began August 20 and will continue through September 9, which means there's plenty of time to try their limited-time-only Hatch chile menu.
I love a good burger. While I always enjoy the regular patty on a bun with cheese, lettuce, tomato and ketchup (as long as it's cooked at least medium rare), sometimes I like to put a twist or two on tradition. In this series of posts, I'm globalizing the burger by revamping it according to other co ... More >>
The Houston International Festival enters its second weekend tomorrow, with featured musical acts WAR, Joe Louis Walker, Seun Kuti & Egypt 80, Texas Tornados, Del Castillo, Steel Pulse and lots more. Although iFest's performers come from all over the world, all around the main stages will be the sig ... More >>
Welcome back to the weekly roundup, where yours truly is currently racing against an incoming hellstorm-raingasm, and hoping to get this thing completed before the bottom falls out. Will I succeed? The only way to know is to read on. We started the week off right with sushi, sushi, sushi, sushi. Do ... More >>
The International Festival (iFest) is upon us once again. And this year, the multi-weekend festival has chosen Argentina as its spotlighted country. That means that much of the music, art and -- most importantly -- food that will be showcased will be Argentinean. And for meat-loving Texans, that's a ... More >>
Up until about a month ago, I had never tried quinoa. I was like, "What the hell is it? How do you pronounce it? Is it a grain? Is it...like...pasta? What do you put on it? Why is there so much in my brother's pantry?" So many questions. The bro had recently come back from a little stint in Peru ... More >>
The Houston International Festival officially announced its 2012 lineup this morning. The music is heavy on Latin-flavored rock, reggae and funk, with Texas well-represented as always and an exceedingly rare Houston appearance by Seun Kuti, son of Afrobeat giant Fela, and his group Egypt 80. Among ... More >>
Photos by Mai PhamCebiche Serrano: In honor of the highlands of Peru: Fish Cebiche with Huacatay HerbLatin Bites Cafe is one of my favorite restaurants in the city, but I don't get there as often as I'd like, so last week, when Chef Roberto Castre posted on his Facebook page that he had creat ... More >>
sahgal_rahulThe arrival of the warmer temperatures of March has put me in a springtime frame of mind. I suppose that's why I went a little overboard stocking up on tropical fruit last time I grocery-shopped. The mangoes proved to be particularly golden and juicy, especially for this time of ... More >>
Frozen burritos - the prefect food to eat when you're too lazy to drive to Taco Bell. Next time you're in that same predicament, make yourself feel better by opening a bottle of Calcu's 2009 Rose from Chile. It retails for about $12 a bottle, which is about 50 times the cost of that beef/ bea ... More >>
This is the only time I've ever tried a wine from Peru, a country not revered for its winemaking (at least here in America). It's refreshing to taste a little-known wine that is well representative of the Sauvignon Blanc varietal.
What is it? So we've already covered heirloom tomatoes, right? Well, apparently there are such things as heirloom beans, and the Mayacopa variety is one of them. For one little legume, there are certainly many spellings and names - Mayacoba, Maya Copa, yellow beans, Mayocoba, Mayo Coba, C ... More >>
What was lost, has been found
The dragonfruit, or pitaya, is known for its great health benefits, and it's touted on the side of juice bottles and energy drinks for its vitamin, fiber and mineral-rich context. Bolder distributors even state that the fruit has been used to treat everything from diabetes to asthma. Really.
On the way back from a recent trip to Mexico, I wandered into the duty-free area. In the sea of merchandise was a small island of nothing but hot sauces, sitting quietly behind a tower of buy one, get one free tequila. Normally, I choose the El Yucateco habanero hot sauces - both the red and ... More >>
Over the course of the next few months, I'm counting down 100 of my favorite Houston dishes. I chose some because they are such quintessential Houston creations, others for their cultural or historical significance, and others because they are just so damn tasty. Share your own nominations in ... More >>
See the show India has been raving about for years
Filmmakers from south of the border show off their latest works
The UK coffee crowd has been gaining momentum for quite some time now, and we were lucky enough to get to sample this gem from Has Bean, a coffee-roasting and home-brewing supply company out of Stafford, UK.
Take two cookies, stick them together with a thick dulce de leche filling, and you have an alfajor,a much beloved sweet in South America and Mexico. I got some black alfajores at Rustika bakery the other day and took them to a friend's house. They were suitably impressed. The caramel filling ... More >>
It's five days of dancing, dancing, dancing
Admit it, you want to look
photo by Robb Walsh Manena's Pastry Shop on Westheimer at Wilcrest is the subject of this week's Cafe review. Manena's is famous for their empanadas, but it's also a place where folks from South America gather on the 29th of each month (except February) to eat gnocchi, or noquis, as they are known ... More >>
See the film Brazilian police officers tried to stop from being screened
Curator Margarita de la Vega-Hurtado pairs two agit-prop classics
Novalima Coba Coba (Cumbancha) www.novalima.net If you hear similarities between Novalima's modern Afro-Peruvian music and the rhythms brought from Cuba by Celia Cruz and Tito Puente in the '50s, you're on the right track: Peruvians have borrowed a lot from the Africans taken to South America as ... More >>
Two films look at life in Argentina
Gallery Sonja Roesch hosts a mixed-media Brazilian artist
The Jewish Community Center presents two weeks of authors, filmmakers and artists
FotoFest goes extra global
Peruvian singer makes Houston stop
Emporio Brazilian Café scores with home cooking
Chile peppers, propane burners and poor public relations add up to a smoke screen at Chuy's